Cake, Angelfood, Dry Mix
Serving Size 1 package (14.5 oz)
Nutritional Value and Analysis
Cake, Angelfood, Dry Mix with a serving size of 1 package (14.5 oz) has a total of 1504.26 calories with 1.11 grams of fat. The serving size is equivalent to 411 grams of food and contains 9.99 calories from fat. This item is classified as baked products foods.
This food is a good source of protein, calcium, phosphorus, copper, selenium, riboflavin, folate, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in carbohydrate, energy and sodium. Cake, Angelfood, Dry Mix is a low fat food because it contains less than 3 grams of fat per serving.
Protein 52% of DV
A serving of 411 grams of cake, angelfood, dry mix has 52% of the recommended daily needs of protein.
Carbohydrate 118% of DV
A serving of 411 grams of cake, angelfood, dry mix has 118% of the recommended daily intake of carbohydrate.
Energy 75% of DV
A serving of 411 grams of cake, angelfood, dry mix has 75% of the recommended daily intake of energy.
Calcium 48% of DV
A serving of 411 grams of cake, angelfood, dry mix has 48% of the recommended daily needs of calcium.
Phosphorus 111% of DV
A serving of 411 grams of cake, angelfood, dry mix has 111% of the recommended daily needs of phosphorus.
Sodium 141% of DV
A serving of 411 grams of cake, angelfood, dry mix has 141% of the recommended daily intake of sodium.
Copper 43% of DV
A serving of 411 grams of cake, angelfood, dry mix has 43% of the recommended daily needs of copper.
Selenium 94% of DV
A serving of 411 grams of cake, angelfood, dry mix has 94% of the recommended daily needs of selenium.
Riboflavin 85% of DV
A serving of 411 grams of cake, angelfood, dry mix has 85% of the recommended daily needs of riboflavin.
Folate 43% of DV
A serving of 411 grams of cake, angelfood, dry mix has 43% of the recommended daily needs of folate.
Folate, DFE 62% of DV
A serving of 411 grams of cake, angelfood, dry mix has 62% of the recommended daily needs of folate, dfe.
Tryptophan 139% of DV
A serving of 411 grams of cake, angelfood, dry mix has 139% of the recommended daily needs of tryptophan.
Threonine 119% of DV
A serving of 411 grams of cake, angelfood, dry mix has 119% of the recommended daily needs of threonine.
Isoleucine 156% of DV
A serving of 411 grams of cake, angelfood, dry mix has 156% of the recommended daily needs of isoleucine.
Leucine 106% of DV
A serving of 411 grams of cake, angelfood, dry mix has 106% of the recommended daily needs of leucine.
Lysine 92% of DV
A serving of 411 grams of cake, angelfood, dry mix has 92% of the recommended daily needs of lysine.
Methionine 93% of DV
A serving of 411 grams of cake, angelfood, dry mix has 93% of the recommended daily needs of methionine.
Phenylalanine 95% of DV
A serving of 411 grams of cake, angelfood, dry mix has 95% of the recommended daily needs of phenylalanine.
Tyrosine 56% of DV
A serving of 411 grams of cake, angelfood, dry mix has 56% of the recommended daily needs of tyrosine.
Valine 140% of DV
A serving of 411 grams of cake, angelfood, dry mix has 140% of the recommended daily needs of valine.
Histidine 88% of DV
A serving of 411 grams of cake, angelfood, dry mix has 88% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 package (14.5 oz) (411 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1504.26 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1.1g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3378.4mg | 141% | |
| Total Carbohydrate 354g | 118% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 252g | ||
| Protein 26g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 48% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.21 µg | 9% | |
| Vitamin B-6 | 0.04 mg | 2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.41 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 353.99 g | 118% | |
| Sugars | 252.07 g | 1008% | |
| Fiber | 2.06 g | 8% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 1.11 g | 2% | |
| Saturated Fats | 0.16 g | 1% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0 g | - | |
| → Palmitic Acid | 0.15 g | - | |
| → Stearic Acid | 0.01 g | - | |
| Monounsaturated Fats | 0.1 g | - | |
| → Palmitoleic Acid | 0 g | - | |
| → Oleic Acid | 0.1 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.48 g | - | |
| → Linolenic Acid (18:2) | 0.45 g | - | |
| → Linolenic Acid (18:3) | 0.02 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 26.3 g | 52% | |
| → Alanine | 1.93 g | - | |
| → Arginine | 1.88 g | - | |
| → Aspartic acid | 3.34 g | - | |
| → Cystine | 0.92 g | - | |
| → Glutamic acid | 5.92 g | - | |
| → Glycine | 1.26 g | - | |
| → Histidine | 0.8 g | 88% | |
| → Isoleucine | 1.93 g | 156% | |
| → Leucine | 2.96 g | 106% | |
| → Lysine | 2.27 g | 92% | |
| → Methionine | 1.15 g | 93% | |
| → Phenylalanine | 2.04 g | 95% | |
| → Proline | 1.82 g | - | |
| → Serine | 2.4 g | - | |
| → Threonine | 1.55 g | 119% | |
| → Tryptophan | 0.46 g | 139% | |
| → Tyrosine | 1.34 g | 56% | |
| → Valine | 2.19 g | 140% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 628.83 mg | 48% | |
| Copper | 0.39 mg | 43% | |
| Iron | 1.11 mg | 6% | |
| Magnesium | 45.21 mg | 11% | |
| Manganese | 0.58 mg | 25% | |
| Phosphorus | 1385.07 mg | 111% | |
| Potassium | 374.01 mg | 8% | |
| Selenium | 51.79 µg | 94% | |
| Sodium | 3378.42 mg | 141% | |
| Zinc | 0.66 mg | 6% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cake, Angelfood, Dry Mix with 1504.26calories? A brisk walk for 327 minutes, jogging for 154 minutes, or hiking for 251 minutes will help your burn off the calories in cake, angelfood, dry mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 313 minutes |
| Dancing | 274 minutes |
| Golfing | 274 minutes |
| Hiking | 251 minutes |
| Light Gardening | 274 minutes |
| Stretching | 501 minutes |
| Walking - 3.5 mph | 327 minutes |
| Weight Training - light workout | 418 minutes |
| Aerobics | 188 minutes |
| Basketball | 206 minutes |
| Bicycling - 10 mph or more | 154 minutes |
| Running - 5 mph | 154 minutes |
| Swimming | 177 minutes |
| Walking - 4.5 mph | 198 minutes |
| Weight Training - vigorous workout | 206 minutes |
Similar Food Items to Cake, Angelfood, Dry Mix
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Bread Sticks, Plain | 412 | 9.5g | 12g | 68.4g |
| Bread Stuffing, Bread, Dry Mix | 386 | 3.4g | 11g | 76.2g |
| Bread Stuffing, Bread, Dry Mix, Prepared | 195 | 12.05g | 2.73g | 18.84g |
| Bread Stuffing, Cornbread, Dry Mix | 389 | 4.2g | 10g | 76.7g |
| Bread Stuffing, Cornbread, Dry Mix, Prepared | 179 | 8.8g | 2.9g | 21.9g |
| Cake, Angelfood, Commercially Prepared | 258 | 0.8g | 5.9g | 57.8g |
| Cake, Angelfood, Dry Mix, Prepared | 257 | 0.3g | 6.1g | 58.7g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium