Candies, White Chocolate

Serving Size 1 bar (3 oz)

Nutritional Value and Analysis

Candies, White Chocolate with a serving size of 1 bar (3 oz) has a total of 458.15 calories with 27.28 grams of fat. The serving size is equivalent to 85 grams of food and contains 245.52 calories from fat. This item is classified as sweets foods.

This food is high in fat, sugars and saturated fats. Candies, White Chocolate is a high fat food because 53.59% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 42% of DV

A serving of 85 grams of candies, white chocolate has 42% of the recommended daily intake of fat.

Sugars 201% of DV

A serving of 85 grams of candies, white chocolate has 201% of the recommended daily intake of sugars.

Saturated Fats 83% of DV

A serving of 85 grams of candies, white chocolate has 83% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 bar (3 oz) (85 g)

Amount Per Serving
Calories 458.15 Calories from Fat 246
% Daily Value*
Total Fat 27.3g 42%
Saturated Fat 16.5g 83%
Trans Fat 0g
Cholesterol 17.9mg 6%
Sodium 76.5mg 3%
Total Carbohydrate 50.4g 17%
Dietary Fiber 0.2g 1%
Sugars 50g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 13% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A25.5 IU1%
Vitamin A, RAE7.65 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.48 µg20%
Vitamin B-60.05 mg3%
Vitamin C0.43 mg1%
Vitamin D0 IU0%
Vitamin E0.82 mg5%
Vitamin K7.74 µg6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate50.35 g17%
Sugars50.15 g201%
Fiber0.17 g1%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat27.28 g42%
Saturated Fats16.5 g83%
→ Butyric Acid0.27 g-
→ Caproic Acid0.13 g-
→ Caprylic Acid0.1 g-
→ Capric Acid0.19 g-
→ Lauric Acid0.53 g-
→ Myristic Acid0.68 g-
→ Palmitic Acid6.75 g-
→ Stearic Acid7.77 g-
→ Arachidic Acid0 g-
Monounsaturated Fats7.73 g-
→ Palmitoleic Acid0.05 g-
→ Oleic Acid 7.64 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.86 g-
→ Linolenic Acid (18:2)0.77 g-
→ Linolenic Acid (18:3)0.09 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.99 g10%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium169.15 mg13%
Copper0.05 mg6%
Iron0.2 mg1%
Magnesium10.2 mg2%
Manganese0.01 mg0%
Phosphorus149.6 mg12%
Potassium243.1 mg5%
Selenium3.83 µg7%
Sodium76.5 mg3%
Zinc0.63 mg6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol17.85 mg6%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.28 g-
Caffeine0 mg-
Theobromine0 mg-
Water1.11 g-

Calories Burn off Time

How long would it take to burn off Candies, White Chocolate with 458.15calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 76 minutes will help your burn off the calories in candies, white chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less95 minutes
Dancing83 minutes
Golfing83 minutes
Hiking76 minutes
Light Gardening83 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout127 minutes
Aerobics57 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout63 minutes
Similar Food Items to Candies, White Chocolate
Name Calories Total Fat Proteins Carbohydrates
Candies, Confectioner's Coating, Butterscotch53929.05g2.2g67.1g
Candies, Confectioner's Coating, Peanut Butter52929.8g18.3g46.88g
Candies, Hershey's Golden Almond Solitaires56937.13g11.97g46.85g
Candies, Semisweet Chocolate48030g4.2g63.9g
Candies, Sweet Chocolate50734.2g3.9g60.4g
Candies, Sweet Chocolate Coated Fondant3669.3g2.2g80.4g
Ice Creams, Vanilla, Light1804.83g4.78g29.46g
Ice Creams, Vanilla, Rich24916.2g3.5g22.29g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium