Candies, White Chocolate
Serving Size 1 cup chips
Nutritional Value and Analysis
Candies, White Chocolate with a serving size of 1 cup chips has a total of 916.3 calories with 54.55 grams of fat. The serving size is equivalent to 170 grams of food and contains 490.95 calories from fat. This item is classified as sweets foods.
This food is a good source of riboflavin and vitamin b-12 but is high in fat, energy, sugars and saturated fats. Candies, White Chocolate is a high fat food because 53.58% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 84% of DV
A serving of 170 grams of candies, white chocolate has 84% of the recommended daily intake of fat.
Energy 46% of DV
A serving of 170 grams of candies, white chocolate has 46% of the recommended daily intake of energy.
Sugars 401% of DV
A serving of 170 grams of candies, white chocolate has 401% of the recommended daily intake of sugars.
Riboflavin 37% of DV
A serving of 170 grams of candies, white chocolate has 37% of the recommended daily needs of riboflavin.
Vitamin B-12 40% of DV
A serving of 170 grams of candies, white chocolate has 40% of the recommended daily needs of vitamin b-12.
Saturated Fats 165% of DV
A serving of 170 grams of candies, white chocolate has 165% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 cup chips (170 g)
Amount Per Serving | ||
---|---|---|
Calories 916.3 | Calories from Fat 491 | |
% Daily Value* | ||
Total Fat 54.6g | 84% | |
Saturated Fat 33g | 165% | |
Trans Fat 0g | ||
Cholesterol 35.7mg | 12% | |
Sodium 153mg | 6% | |
Total Carbohydrate 100.7g | 34% | |
Dietary Fiber 0.3g | 1% | |
Sugars 100g | ||
Protein 10g |
Vitamin A 1% | Vitamin C 1% |
Calcium 26% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 51 IU | 1% | |
→ Vitamin A, RAE | 15.3 µg | 2% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0.95 µg | 40% | |
Vitamin B-6 | 0.1 mg | 6% | |
Vitamin C | 0.85 mg | 1% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 1.63 mg | 11% | |
Vitamin K | 15.47 µg | 13% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 100.71 g | 34% | |
Sugars | 100.3 g | 401% | |
Fiber | 0.34 g | 1% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 54.55 g | 84% | |
Saturated Fats | 33 g | 165% | |
→ Butyric Acid | 0.53 g | - | |
→ Caproic Acid | 0.26 g | - | |
→ Caprylic Acid | 0.2 g | - | |
→ Capric Acid | 0.37 g | - | |
→ Lauric Acid | 1.07 g | - | |
→ Myristic Acid | 1.35 g | - | |
→ Palmitic Acid | 13.51 g | - | |
→ Stearic Acid | 15.55 g | - | |
→ Arachidic Acid | 0.01 g | - | |
Monounsaturated Fats | 15.46 g | - | |
→ Palmitoleic Acid | 0.11 g | - | |
→ Oleic Acid | 15.28 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 1.72 g | - | |
→ Linolenic Acid (18:2) | 1.55 g | - | |
→ Linolenic Acid (18:3) | 0.18 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 9.98 g | 20% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 338.3 mg | 26% | |
Copper | 0.1 mg | 11% | |
Iron | 0.41 mg | 2% | |
Magnesium | 20.4 mg | 5% | |
Manganese | 0.01 mg | 0% | |
Phosphorus | 299.2 mg | 24% | |
Potassium | 486.2 mg | 10% | |
Selenium | 7.65 µg | 14% | |
Sodium | 153 mg | 6% | |
Zinc | 1.26 mg | 11% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 35.7 mg | 12% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Candies, White Chocolate with 916.3calories? A brisk walk for 199 minutes, jogging for 94 minutes, or hiking for 153 minutes will help your burn off the calories in candies, white chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 191 minutes |
Dancing | 167 minutes |
Golfing | 167 minutes |
Hiking | 153 minutes |
Light Gardening | 167 minutes |
Stretching | 305 minutes |
Walking - 3.5 mph | 199 minutes |
Weight Training - light workout | 255 minutes |
Aerobics | 115 minutes |
Basketball | 126 minutes |
Bicycling - 10 mph or more | 94 minutes |
Running - 5 mph | 94 minutes |
Swimming | 108 minutes |
Walking - 4.5 mph | 121 minutes |
Weight Training - vigorous workout | 126 minutes |
Similar Food Items to Candies, White Chocolate
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Candies, Confectioner's Coating, Butterscotch | 539 | 29.05g | 2.2g | 67.1g |
Candies, Confectioner's Coating, Peanut Butter | 529 | 29.8g | 18.3g | 46.88g |
Candies, Hershey's Golden Almond Solitaires | 569 | 37.13g | 11.97g | 46.85g |
Candies, Semisweet Chocolate | 480 | 30g | 4.2g | 63.9g |
Candies, Sweet Chocolate | 507 | 34.2g | 3.9g | 60.4g |
Candies, Sweet Chocolate Coated Fondant | 366 | 9.3g | 2.2g | 80.4g |
Ice Creams, Vanilla, Light | 180 | 4.83g | 4.78g | 29.46g |
Ice Creams, Vanilla, Rich | 249 | 16.2g | 3.5g | 22.29g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium