Carrabba's Italian Grill, Cheese Ravioli With Marinara Sauce

Serving Size 100 grams

Nutritional Value and Analysis

Carrabba's Italian Grill, Cheese Ravioli With Marinara Sauce with a serving size of 100 grams has a total of 156 calories with 6 grams of fat. The serving size is equivalent to 100 grams of food and contains 54 calories from fat. This item is classified as restaurant foods foods.

This food is a good source of selenium, tryptophan and isoleucine .

Selenium 40% of DV

A serving of 100 grams of carrabba's italian grill, cheese ravioli with marinara sauce has 40% of the recommended daily needs of selenium.

Tryptophan 36% of DV

A serving of 100 grams of carrabba's italian grill, cheese ravioli with marinara sauce has 36% of the recommended daily needs of tryptophan.

Isoleucine 31% of DV

A serving of 100 grams of carrabba's italian grill, cheese ravioli with marinara sauce has 31% of the recommended daily needs of isoleucine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 156 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.8g 14%
Trans Fat 0.14g
Cholesterol 30mg 10%
Sodium 371mg 15%
Total Carbohydrate 17.6g 6%
Dietary Fiber 1.4g 6%
Sugars 4g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 10% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A496 IU10%
Vitamin A, RAE58 µg6%
Alpha Carotene0 µg-
Beta Carotene218 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin98 µg-
Lycopene2401 µg-
Vitamin B-120.4 µg17%
Vitamin B-60.09 mg5%
Vitamin E0.49 mg3%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.11 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0.1 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate17.62 g6%
Sugars4.15 g17%
→ Sucrose0 g-
→ Glucose1.18 g-
→ Fructose1.06 g-
→ Lactose1.91 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch11.33 g-
Fiber1.4 g6%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat6 g9%
Saturated Fats2.82 g14%
→ Butyric Acid0.09 g-
→ Caproic Acid0.07 g-
→ Caprylic Acid0.05 g-
→ Capric Acid0.13 g-
→ Lauric Acid0.13 g-
→ Myristic Acid0.42 g-
→ Palmitic Acid1.36 g-
→ Stearic Acid0.47 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats1.92 g-
→ Myristoleic Acid0.04 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.09 g-
→ Heptadecenoic Acid0.03 g-
→ Oleic Acid 1.78 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats0.47 g-
→ Linolenic Acid (18:2)0.4 g-
→ Linolenic Acid (18:3)0.05 g-
→ Alpha-linolenic Acid0.05 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.01 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.14 g1%
Total trans-monoenoic0.11 g-
Total trans-polyenoic0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.96 g16%
→ Alanine0.31 g-
→ Arginine0.32 g-
→ Aspartic acid0.67 g-
→ Cystine0.14 g-
→ Glutamic acid2.21 g-
→ Glycine0.22 g-
→ Histidine0.19 g21%
→ Hydroxyproline0 g-
→ Isoleucine0.38 g31%
→ Leucine0.78 g28%
→ Lysine0.6 g24%
→ Methionine0.19 g15%
→ Phenylalanine0.41 g19%
→ Proline1.6 g-
→ Serine0.46 g-
→ Threonine0.33 g25%
→ Tryptophan0.12 g36%
→ Tyrosine0.26 g11%
→ Valine0.45 g29%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium135 mg10%
Copper0.09 mg10%
Iron0.52 mg3%
Magnesium21 mg5%
Manganese0.18 mg8%
Phosphorus126 mg10%
Potassium195 mg4%
Selenium22 µg40%
Sodium371 mg15%
Zinc0.81 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol30 mg10%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.63 g-
Water66.8 g-

Calories Burn off Time

How long would it take to burn off Carrabba's Italian Grill, Cheese Ravioli With Marinara Sauce with 156calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in carrabba's italian grill, cheese ravioli with marinara sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics20 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout21 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium