Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Dry
Serving Size 100 grams
Nutritional Value and Analysis
Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Dry with a serving size of 100 grams has a total of 355 calories with 1.41 grams of fat. The serving size is equivalent to 100 grams of food and contains 12.69 calories from fat. This item is classified as breakfast cereals foods.
This food is a good source of calcium, iron, phosphorus, manganese, thiamin, riboflavin, niacin, isoleucine and valine . Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Dry is a low fat food because it contains less than 3 grams of fat per serving.
Calcium 68% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 68% of the recommended daily needs of calcium.
Iron 178% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 178% of the recommended daily needs of iron.
Phosphorus 32% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 32% of the recommended daily needs of phosphorus.
Manganese 60% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 60% of the recommended daily needs of manganese.
Thiamin 63% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 63% of the recommended daily needs of thiamin.
Riboflavin 32% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 32% of the recommended daily needs of riboflavin.
Niacin 53% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 53% of the recommended daily needs of niacin.
Isoleucine 33% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 33% of the recommended daily needs of isoleucine.
Valine 33% of DV
A serving of 100 grams of cereals, cream of wheat, 2 1/2 minute cook time, dry has 33% of the recommended daily needs of valine.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 355 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.4g | 2% | |
Saturated Fat 0.3g | 1% | |
Trans Fat 0.01g | ||
Cholesterol 0mg | 0% | |
Sodium 328mg | 14% | |
Total Carbohydrate 71.8g | 24% | |
Dietary Fiber 4.4g | 18% | |
Sugars 0g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 68% | Iron 178% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin B-6 | 0.09 mg | 5% | |
Vitamin C | 0 mg | 0% | |
Vitamin E | 0.37 mg | 2% | |
→ Beta Tocopherol | 0.11 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 1.06 mg | - | |
→ Alpha Tocotrienol | 0.1 mg | - | |
→ Beta Tocotrienol | 0 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0.01 mg | - | |
Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 71.79 g | 24% | |
Sugars | 0.47 g | 2% | |
→ Sucrose | 0.39 g | - | |
→ Glucose | 0 g | - | |
→ Fructose | 0 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0.07 g | - | |
→ Galactose | 0 g | - | |
Fiber | 4.4 g | 18% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 1.41 g | 2% | |
Saturated Fats | 0.25 g | 1% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0 g | - | |
→ Palmitic Acid | 0.21 g | - | |
→ Stearic Acid | 0.03 g | - | |
→ Arachidic Acid | 0 g | - | |
→ Behenic Acid | 0 g | - | |
→ Lignoceric Acid | 0 g | - | |
Monounsaturated Fats | 0.18 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0 g | - | |
→ Heptadecenoic Acid | 0 g | - | |
→ Oleic Acid | 0.16 g | - | |
→ Gadoleic Acid | 0.01 g | - | |
→ Erucic Acid | 0 g | - | |
→ Nervonic Acid | 0 g | - | |
Polyunsaturated Fats | 0.63 g | - | |
→ Linolenic Acid (18:2) | 0.59 g | - | |
→ Linolenic Acid (18:3) | 0.04 g | - | |
→ Alpha-linolenic Acid | 0.04 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0.01 g | 0% | |
Total trans-monoenoic | 0.01 g | - | |
Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 11.61 g | 23% | |
→ Alanine | 0.38 g | - | |
→ Arginine | 0.49 g | - | |
→ Aspartic acid | 0.54 g | - | |
→ Cystine | 0.15 g | - | |
→ Glutamic acid | 4.13 g | - | |
→ Glycine | 0.47 g | - | |
→ Histidine | 0.26 g | 29% | |
→ Hydroxyproline | 0 g | - | |
→ Isoleucine | 0.41 g | 33% | |
→ Leucine | 0.83 g | 30% | |
→ Lysine | 0.27 g | 11% | |
→ Methionine | 0.19 g | 15% | |
→ Phenylalanine | 0.57 g | 27% | |
→ Proline | 1.89 g | - | |
→ Serine | 0.65 g | - | |
→ Threonine | 0.24 g | 18% | |
→ Tryptophan | 0.08 g | 24% | |
→ Tyrosine | 0.18 g | 8% | |
→ Valine | 0.51 g | 33% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 882 mg | 68% | |
Copper | 0.21 mg | 23% | |
Iron | 32.02 mg | 178% | |
Magnesium | 46 mg | 11% | |
Manganese | 1.37 mg | 60% | |
Phosphorus | 398 mg | 32% | |
Potassium | 160 mg | 3% | |
Sodium | 328 mg | 14% | |
Zinc | 1.35 mg | 12% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % |
---|
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 3.62 g | - | |
Water | 11.56 g | - |
Calories Burn off Time
How long would it take to burn off Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Dry with 355calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in cereals, cream of wheat, 2 1/2 minute cook time, dry.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 74 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 59 minutes |
Light Gardening | 65 minutes |
Stretching | 118 minutes |
Walking - 3.5 mph | 77 minutes |
Weight Training - light workout | 99 minutes |
Aerobics | 44 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Similar Food Items to Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Dry
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Cereals Ready-to-eat, General Mills, 25% Less Sugar Cinnamon Toast Crunch | 386 | 9.89g | 5.09g | 78.19g |
Cereals Ready-to-eat, Nature's Path, Organic Flax Plus, Pumpkin Granola | 467 | 18.33g | 11.23g | 66.1g |
Cereals, Cream Of Wheat, 1 Minute Cook Time, Cooked With Water, Microwaved, Without Salt | 55 | 0.37g | 1.95g | 10.67g |
Cereals, Cream Of Wheat, 1 Minute Cook Time, Cooked With Water, Stove-top, Without Salt | 56 | 0.42g | 1.65g | 11.16g |
Cereals, Cream Of Wheat, 1 Minute Cook Time, Dry | 359 | 1.47g | 11.77g | 72.63g |
Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Cooked With Water, Microwaved, Without Salt | 52 | 0.37g | 1.88g | 10.1g |
Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Cooked With Water, Stove-top, Without Salt | 56 | 0.2g | 1.44g | 11.74g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium