Cereals Ready-to-eat, General Mills, 25% Less Sugar Cinnamon Toast Crunch
Serving Size 100 grams
Nutritional Value and Analysis
Cereals Ready-to-eat, General Mills, 25% Less Sugar Cinnamon Toast Crunch with a serving size of 100 grams has a total of 386 calories with 9.89 grams of fat. The serving size is equivalent to 100 grams of food and contains 89.01 calories from fat. This item is classified as breakfast cereals foods.
This food is a good source of fiber, calcium, iron, zinc, vitamin a, rae, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars.
Sugars 86% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 86% of the recommended daily intake of sugars.
Fiber 45% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 45% of the recommended daily needs of fiber.
Calcium 55% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 55% of the recommended daily needs of calcium.
Iron 72% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 72% of the recommended daily needs of iron.
Zinc 97% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 97% of the recommended daily needs of zinc.
Vitamin A, RAE 47% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 47% of the recommended daily needs of vitamin a, rae.
Thiamin 92% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 92% of the recommended daily needs of thiamin.
Riboflavin 92% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 92% of the recommended daily needs of riboflavin.
Niacin 89% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 89% of the recommended daily needs of niacin.
Vitamin B-6 84% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 84% of the recommended daily needs of vitamin b-6.
Folate 72% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 72% of the recommended daily needs of folate.
Vitamin B-12 179% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 179% of the recommended daily needs of vitamin b-12.
Folate, DFE 118% of DV
A serving of 100 grams of cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch has 118% of the recommended daily needs of folate, dfe.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 386 | Calories from Fat 89 | |
| % Daily Value* | ||
| Total Fat 9.9g | 15% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 565mg | 24% | |
| Total Carbohydrate 78.2g | 26% | |
| Dietary Fiber 11.2g | 45% | |
| Sugars 21g | ||
| Protein 5g | ||
| Vitamin A 29% | Vitamin C 29% |
| Calcium 55% | Iron 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1429 IU | 29% | |
| → Vitamin A, RAE | 426 µg | 47% | |
| → Alpha Carotene | 2 µg | - | |
| → Beta Carotene | 5 µg | - | |
| → Beta Cryptoxanthin | 1 µg | - | |
| → Lutein + zeaxanthin | 181 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 4.3 µg | 179% | |
| Vitamin B-6 | 1.42 mg | 84% | |
| Vitamin C | 17.1 mg | 29% | |
| Vitamin D | 114 IU | 29% | |
| → Vitamin D3 | 2.9 µg | - | |
| Vitamin E | 1.74 mg | 12% | |
| Vitamin K | 7.8 µg | 7% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 78.19 g | 26% | |
| Sugars | 21.39 g | 86% | |
| Fiber | 11.2 g | 45% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 9.89 g | 15% | |
| Saturated Fats | 1 g | 5% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0 g | - | |
| → Palmitic Acid | 0.68 g | - | |
| → Stearic Acid | 0.22 g | - | |
| → Arachidic Acid | 0.06 g | - | |
| → Behenic Acid | 0.03 g | - | |
| Monounsaturated Fats | 6.5 g | - | |
| → Palmitoleic Acid | 0.03 g | - | |
| → Oleic Acid | 6.34 g | - | |
| → Gadoleic Acid | 0.13 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.09 g | - | |
| → Linolenic Acid (18:2) | 1.52 g | - | |
| → Linolenic Acid (18:3) | 0.57 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.2 g | 1% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 5.09 g | 10% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 714 mg | 55% | |
| Copper | 0.15 mg | 17% | |
| Iron | 12.89 mg | 72% | |
| Magnesium | 57 mg | 14% | |
| Phosphorus | 357 mg | 29% | |
| Potassium | 167 mg | 4% | |
| Selenium | 6.9 µg | 13% | |
| Sodium | 565 mg | 24% | |
| Zinc | 10.69 mg | 97% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cereals Ready-to-eat, General Mills, 25% Less Sugar Cinnamon Toast Crunch with 386calories? A brisk walk for 84 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in cereals ready-to-eat, general mills, 25% less sugar cinnamon toast crunch.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 80 minutes |
| Dancing | 70 minutes |
| Golfing | 70 minutes |
| Hiking | 64 minutes |
| Light Gardening | 70 minutes |
| Stretching | 129 minutes |
| Walking - 3.5 mph | 84 minutes |
| Weight Training - light workout | 107 minutes |
| Aerobics | 48 minutes |
| Basketball | 53 minutes |
| Bicycling - 10 mph or more | 39 minutes |
| Running - 5 mph | 39 minutes |
| Swimming | 45 minutes |
| Walking - 4.5 mph | 51 minutes |
| Weight Training - vigorous workout | 53 minutes |
Similar Food Items to Cereals Ready-to-eat, General Mills, 25% Less Sugar Cinnamon Toast Crunch
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Cereals Ready-to-eat, Nature's Path, Organic Flax Plus, Pumpkin Granola | 467 | 18.33g | 11.23g | 66.1g |
| Cereals, Cream Of Wheat, 1 Minute Cook Time, Cooked With Water, Microwaved, Without Salt | 55 | 0.37g | 1.95g | 10.67g |
| Cereals, Cream Of Wheat, 1 Minute Cook Time, Cooked With Water, Stove-top, Without Salt | 56 | 0.42g | 1.65g | 11.16g |
| Cereals, Cream Of Wheat, 1 Minute Cook Time, Dry | 359 | 1.47g | 11.77g | 72.63g |
| Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Cooked With Water, Microwaved, Without Salt | 52 | 0.37g | 1.88g | 10.1g |
| Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Cooked With Water, Stove-top, Without Salt | 56 | 0.2g | 1.44g | 11.74g |
| Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Dry | 355 | 1.41g | 11.61g | 71.79g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium