Cereals, Malt-o-meal, Maple & Brown Sugar Hot Wheat Cereal, Dry

Serving Size 100 grams

Nutritional Value and Analysis

Cereals, Malt-o-meal, Maple & Brown Sugar Hot Wheat Cereal, Dry with a serving size of 100 grams has a total of 368 calories with 0.47 grams of fat. The serving size is equivalent to 100 grams of food and contains 4.23 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of iron, thiamin, riboflavin, niacin, vitamin b-6, folate, folate and dfe but is high in sugars. Cereals, Malt-o-meal, Maple & Brown Sugar Hot Wheat Cereal, Dry is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 112% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 112% of the recommended daily intake of sugars.

Iron 174% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 174% of the recommended daily needs of iron.

Thiamin 88% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 88% of the recommended daily needs of thiamin.

Riboflavin 72% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 72% of the recommended daily needs of riboflavin.

Niacin 107% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 107% of the recommended daily needs of niacin.

Vitamin B-6 102% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 102% of the recommended daily needs of vitamin b-6.

Folate 222% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 222% of the recommended daily needs of folate.

Folate, DFE 375% of DV

A serving of 100 grams of cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry has 375% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 4
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 80.5g 27%
Dietary Fiber 1.8g 7%
Sugars 28g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 24% Iron 174%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1 IU0%
Vitamin B-120 µg0%
Vitamin B-61.74 mg102%
Vitamin C1 mg2%
Vitamin D0 IU0%
→ Vitamin D30 µg-
Vitamin E0.03 mg0%
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate80.52 g27%
Sugars28 g112%
Fiber1.8 g7%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.47 g1%
Saturated Fats0.09 g0%
Monounsaturated Fats0.05 g-
Polyunsaturated Fats0.2 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein8.82 g17%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium318 mg24%
Iron31.29 mg174%
Magnesium15 mg4%
Phosphorus125 mg10%
Potassium130 mg3%
Sodium5 mg0%
Zinc0.5 mg5%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash4.29 g-
Caffeine0 mg-
Water5.9 g-

Calories Burn off Time

How long would it take to burn off Cereals, Malt-o-meal, Maple & Brown Sugar Hot Wheat Cereal, Dry with 368calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 61 minutes will help your burn off the calories in cereals, malt-o-meal, maple & brown sugar hot wheat cereal, dry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking61 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout102 minutes
Aerobics46 minutes
Basketball50 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium