Cereals Ready-to-eat, General Mills, Honey Nut Cheerios, Medley Crunch

Serving Size 3/4 cup (1 NLEA serving)

Nutritional Value and Analysis

Cereals Ready-to-eat, General Mills, Honey Nut Cheerios, Medley Crunch with a serving size of 3/4 cup (1 nlea serving) has a total of 116.1 calories with 1.62 grams of fat. The serving size is equivalent to 30 grams of food and contains 14.58 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of zinc, thiamin, riboflavin, niacin, folate and vitamin b-12 . Cereals Ready-to-eat, General Mills, Honey Nut Cheerios, Medley Crunch is a low fat food because it contains less than 3 grams of fat per serving.

Zinc 33% of DV

A serving of 30 grams of cereals ready-to-eat, general mills, honey nut cheerios, medley crunch has 33% of the recommended daily needs of zinc.

Thiamin 30% of DV

A serving of 30 grams of cereals ready-to-eat, general mills, honey nut cheerios, medley crunch has 30% of the recommended daily needs of thiamin.

Riboflavin 32% of DV

A serving of 30 grams of cereals ready-to-eat, general mills, honey nut cheerios, medley crunch has 32% of the recommended daily needs of riboflavin.

Niacin 30% of DV

A serving of 30 grams of cereals ready-to-eat, general mills, honey nut cheerios, medley crunch has 30% of the recommended daily needs of niacin.

Folate 48% of DV

A serving of 30 grams of cereals ready-to-eat, general mills, honey nut cheerios, medley crunch has 48% of the recommended daily needs of folate.

Vitamin B-12 60% of DV

A serving of 30 grams of cereals ready-to-eat, general mills, honey nut cheerios, medley crunch has 60% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 3/4 cup (1 NLEA serving) (30 g)

Amount Per Serving
Calories 116.1 Calories from Fat 15
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115.5mg 5%
Total Carbohydrate 23.9g 8%
Dietary Fiber 2.3g 9%
Sugars 9g
Protein 3g
Vitamin A 10% Vitamin C 10%
Calcium 7% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A483.9 IU10%
Vitamin B-121.44 µg60%
Vitamin B-60.48 mg28%
Vitamin C5.82 mg10%
Vitamin D38.7 IU10%
→ Vitamin D30.96 µg-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate23.85 g8%
Sugars8.73 g35%
Fiber2.25 g9%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat1.62 g2%
Saturated Fats0.27 g1%
Monounsaturated Fats0.69 g-
Polyunsaturated Fats0.57 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein2.73 g5%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium96.9 mg7%
Iron4.35 mg24%
Magnesium30.9 mg7%
Phosphorus77.4 mg6%
Potassium103.5 mg2%
Sodium115.5 mg5%
Zinc3.63 mg33%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash0.99 g-
Water0.81 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, General Mills, Honey Nut Cheerios, Medley Crunch with 116.1calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in cereals ready-to-eat, general mills, honey nut cheerios, medley crunch.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching39 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout32 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout16 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium