Cheese, Pasteurized Process, American, Low Fat

Serving Size 100 grams

Nutritional Value and Analysis

Cheese, Pasteurized Process, American, Low Fat with a serving size of 100 grams has a total of 180 calories with 7 grams of fat. The serving size is equivalent to 100 grams of food and contains 63 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of protein, calcium, phosphorus, zinc, selenium, riboflavin and vitamin b-12 but is high in sodium.

Protein 48% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 48% of the recommended daily needs of protein.

Calcium 53% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 53% of the recommended daily needs of calcium.

Phosphorus 66% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 66% of the recommended daily needs of phosphorus.

Sodium 75% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 75% of the recommended daily intake of sodium.

Zinc 30% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 30% of the recommended daily needs of zinc.

Selenium 30% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 30% of the recommended daily needs of selenium.

Riboflavin 30% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 30% of the recommended daily needs of riboflavin.

Vitamin B-12 32% of DV

A serving of 100 grams of cheese, pasteurized process, american, low fat has 32% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1789mg 75%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 25g
Vitamin A 4% Vitamin C 0%
Calcium 53% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A215 IU4%
Vitamin A, RAE57 µg6%
Alpha Carotene0 µg-
Beta Carotene18 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.77 µg32%
Vitamin B-60.08 mg5%
Vitamin C0 mg0%
Vitamin D5 IU1%
→ Vitamin D30.1 µg-
Vitamin E0.27 mg2%
Vitamin K2.7 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate3.5 g1%
Sugars0.59 g2%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat7 g11%
Saturated Fats4.41 g22%
→ Butyric Acid0.23 g-
→ Caproic Acid0.08 g-
→ Caprylic Acid0.09 g-
→ Capric Acid0.14 g-
→ Lauric Acid0.11 g-
→ Myristic Acid0.72 g-
→ Palmitic Acid2.04 g-
→ Stearic Acid0.85 g-
Monounsaturated Fats2.01 g-
→ Palmitoleic Acid0.23 g-
→ Oleic Acid 1.68 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.22 g-
→ Linolenic Acid (18:2)0.14 g-
→ Linolenic Acid (18:3)0.09 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein24.6 g48%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium684 mg53%
Copper0.03 mg3%
Iron0.43 mg2%
Magnesium24 mg6%
Phosphorus827 mg66%
Potassium180 mg4%
Selenium16.6 µg30%
Sodium1789 mg75%
Zinc3.32 mg30%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol35 mg12%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash6 g-
Caffeine0 mg-
Theobromine0 mg-
Water58.9 g-

Calories Burn off Time

How long would it take to burn off Cheese, Pasteurized Process, American, Low Fat with 180calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in cheese, pasteurized process, american, low fat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes
Similar Food Items to Cheese, Pasteurized Process, American, Low Fat
Name Calories Total Fat Proteins Carbohydrates
Cheese Spread, Cream Cheese Base29528.6g7.1g3.5g
Cheese, American Cheddar, Imitation23914g16.7g11.6g
Cheese, Cottage, With Vegetables954.2g10.9g3g
Cheese, Cream, Low Fat20115.28g7.85g8.13g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium