Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour

Serving Size 100 grams

Nutritional Value and Analysis

Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour with a serving size of 100 grams has a total of 285 calories with 16.91 grams of fat. The serving size is equivalent to 100 grams of food and contains 152.19 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, selenium, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol. Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour is a high fat food because 53.4% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 53% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 53% of the recommended daily needs of protein.

Selenium 37% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 37% of the recommended daily needs of selenium.

Niacin 43% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 43% of the recommended daily needs of niacin.

Tryptophan 94% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 94% of the recommended daily needs of tryptophan.

Threonine 86% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 86% of the recommended daily needs of threonine.

Isoleucine 110% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 110% of the recommended daily needs of isoleucine.

Leucine 71% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 71% of the recommended daily needs of leucine.

Lysine 89% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 89% of the recommended daily needs of lysine.

Methionine 59% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 59% of the recommended daily needs of methionine.

Phenylalanine 50% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 50% of the recommended daily needs of phenylalanine.

Tyrosine 37% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 37% of the recommended daily needs of tyrosine.

Valine 85% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 85% of the recommended daily needs of valine.

Histidine 88% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 88% of the recommended daily needs of histidine.

Cholesterol 31% of DV

A serving of 100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 31% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 285 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 89mg 4%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A104 IU2%
Vitamin A, RAE31 µg3%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.3 µg13%
Vitamin B-60.32 mg19%
Vitamin C0 mg0%
Vitamin K2.4 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate4.08 g1%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat16.91 g26%
Saturated Fats4.58 g23%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.03 g-
→ Myristic Acid0.12 g-
→ Palmitic Acid3.19 g-
→ Stearic Acid1.12 g-
Monounsaturated Fats6.66 g-
→ Palmitoleic Acid0.74 g-
→ Oleic Acid 5.73 g-
→ Gadoleic Acid0.12 g-
→ Erucic Acid0 g-
Polyunsaturated Fats3.91 g-
→ Linolenic Acid (18:2)3.42 g-
→ Linolenic Acid (18:3)0.17 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.14 g-
→ Eicosapentaenoic Acid (EPA)0.02 g-
→ Docosapentaenoic Acid (DPA)0.03 g-
→ Docosahexaenoic Acid (DHA) 0.05 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein27.22 g53%
→ Alanine1.55 g-
→ Arginine1.68 g-
→ Aspartic acid2.4 g-
→ Cystine0.37 g-
→ Glutamic acid4.13 g-
→ Glycine1.66 g-
→ Histidine0.8 g88%
→ Isoleucine1.37 g110%
→ Leucine1.99 g71%
→ Lysine2.2 g89%
→ Methionine0.73 g59%
→ Phenylalanine1.07 g50%
→ Proline1.32 g-
→ Serine0.97 g-
→ Threonine1.12 g86%
→ Tryptophan0.31 g94%
→ Tyrosine0.88 g37%
→ Valine1.33 g85%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium17 mg1%
Copper0.09 mg10%
Iron1.5 mg8%
Magnesium24 mg6%
Manganese0.04 mg2%
Phosphorus176 mg14%
Potassium230 mg5%
Selenium20.5 µg37%
Sodium89 mg4%
Zinc2.6 mg24%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol92 mg31%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.97 g-
Caffeine0 mg-
Theobromine0 mg-
Water50.82 g-

Calories Burn off Time

How long would it take to burn off Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour with 285calories? A brisk walk for 62 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing52 minutes
Golfing52 minutes
Hiking48 minutes
Light Gardening52 minutes
Stretching95 minutes
Walking - 3.5 mph62 minutes
Weight Training - light workout79 minutes
Aerobics36 minutes
Basketball39 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout39 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium