Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Nutritional Value and Analysis
Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour with a serving size of 1 unit (yield from 1 lb ready-to-cook chicken) has a total of 313.5 calories with 18.6 grams of fat. The serving size is equivalent to 110 grams of food and contains 167.4 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, selenium, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol. Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour is a high fat food because 53.4% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 59% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 59% of the recommended daily needs of protein.
Selenium 41% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 41% of the recommended daily needs of selenium.
Niacin 47% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 47% of the recommended daily needs of niacin.
Tryptophan 103% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 103% of the recommended daily needs of tryptophan.
Threonine 95% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 95% of the recommended daily needs of threonine.
Isoleucine 122% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 122% of the recommended daily needs of isoleucine.
Leucine 78% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 78% of the recommended daily needs of leucine.
Lysine 98% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 98% of the recommended daily needs of lysine.
Methionine 65% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 65% of the recommended daily needs of methionine.
Phenylalanine 55% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 55% of the recommended daily needs of phenylalanine.
Tyrosine 40% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 40% of the recommended daily needs of tyrosine.
Valine 94% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 94% of the recommended daily needs of valine.
Histidine 97% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 97% of the recommended daily needs of histidine.
Cholesterol 34% of DV
A serving of 110 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has 34% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (110 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 313.5 | Calories from Fat 167 | |
| % Daily Value* | ||
| Total Fat 18.6g | 29% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 101.2mg | 34% | |
| Sodium 97.9mg | 4% | |
| Total Carbohydrate 4.5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 30g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 114.4 IU | 2% | |
| → Vitamin A, RAE | 34.1 µg | 4% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.33 µg | 14% | |
| Vitamin B-6 | 0.35 mg | 21% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin K | 2.64 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 4.49 g | 2% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 18.6 g | 29% | |
| Saturated Fats | 5.04 g | 25% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.03 g | - | |
| → Myristic Acid | 0.13 g | - | |
| → Palmitic Acid | 3.51 g | - | |
| → Stearic Acid | 1.23 g | - | |
| Monounsaturated Fats | 7.33 g | - | |
| → Palmitoleic Acid | 0.81 g | - | |
| → Oleic Acid | 6.3 g | - | |
| → Gadoleic Acid | 0.13 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 4.3 g | - | |
| → Linolenic Acid (18:2) | 3.76 g | - | |
| → Linolenic Acid (18:3) | 0.19 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.15 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.02 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.03 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.06 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 29.94 g | 59% | |
| → Alanine | 1.71 g | - | |
| → Arginine | 1.85 g | - | |
| → Aspartic acid | 2.64 g | - | |
| → Cystine | 0.4 g | - | |
| → Glutamic acid | 4.54 g | - | |
| → Glycine | 1.83 g | - | |
| → Histidine | 0.88 g | 97% | |
| → Isoleucine | 1.51 g | 122% | |
| → Leucine | 2.19 g | 78% | |
| → Lysine | 2.42 g | 98% | |
| → Methionine | 0.8 g | 65% | |
| → Phenylalanine | 1.18 g | 55% | |
| → Proline | 1.46 g | - | |
| → Serine | 1.06 g | - | |
| → Threonine | 1.24 g | 95% | |
| → Tryptophan | 0.34 g | 103% | |
| → Tyrosine | 0.97 g | 40% | |
| → Valine | 1.46 g | 94% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 18.7 mg | 1% | |
| Copper | 0.1 mg | 11% | |
| Iron | 1.65 mg | 9% | |
| Magnesium | 26.4 mg | 6% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 193.6 mg | 15% | |
| Potassium | 253 mg | 5% | |
| Selenium | 22.55 µg | 41% | |
| Sodium | 97.9 mg | 4% | |
| Zinc | 2.86 mg | 26% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 101.2 mg | 34% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour with 313.5calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 65 minutes |
| Dancing | 57 minutes |
| Golfing | 57 minutes |
| Hiking | 52 minutes |
| Light Gardening | 57 minutes |
| Stretching | 105 minutes |
| Walking - 3.5 mph | 68 minutes |
| Weight Training - light workout | 87 minutes |
| Aerobics | 39 minutes |
| Basketball | 43 minutes |
| Bicycling - 10 mph or more | 32 minutes |
| Running - 5 mph | 32 minutes |
| Swimming | 37 minutes |
| Walking - 4.5 mph | 41 minutes |
| Weight Training - vigorous workout | 43 minutes |
Similar Food Items to Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Batter | 298 | 18.64g | 21.85g | 9.38g |
| Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Roasted | 253 | 15.78g | 25.97g | 0g |
| Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Stewed | 233 | 14.66g | 23.5g | 0g |
| Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Raw | 237 | 18.34g | 16.69g | 0g |
| Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Fried, Batter | 277 | 15.44g | 23.55g | 9.5g |
| Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Fried, Flour | 246 | 12.09g | 30.45g | 1.82g |
| Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Roasted | 222 | 10.85g | 29.02g | 0g |
| Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Stewed | 201 | 9.97g | 26.14g | 0g |
| Chicken, Broilers Or Fryers, Light Meat, Meat Only, Raw | 114 | 1.65g | 23.2g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium