Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Fried
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Nutritional Value and Analysis
Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Fried with a serving size of 1 unit (yield from 1 lb ready-to-cook chicken) has a total of 217.49 calories with 10.57 grams of fat. The serving size is equivalent to 91 grams of food and contains 95.13 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, selenium, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .
Protein 52% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 52% of the recommended daily needs of protein.
Selenium 34% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 34% of the recommended daily needs of selenium.
Niacin 40% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 40% of the recommended daily needs of niacin.
Tryptophan 94% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 94% of the recommended daily needs of tryptophan.
Threonine 85% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 85% of the recommended daily needs of threonine.
Isoleucine 112% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 112% of the recommended daily needs of isoleucine.
Leucine 71% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 71% of the recommended daily needs of leucine.
Lysine 90% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 90% of the recommended daily needs of lysine.
Methionine 59% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 59% of the recommended daily needs of methionine.
Phenylalanine 49% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 49% of the recommended daily needs of phenylalanine.
Tyrosine 37% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 37% of the recommended daily needs of tyrosine.
Valine 84% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 84% of the recommended daily needs of valine.
Histidine 90% of DV
A serving of 91 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried has 90% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (91 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 217.49 | Calories from Fat 95 | |
| % Daily Value* | ||
| Total Fat 10.6g | 16% | |
| Saturated Fat 2.8g | 14% | |
| Trans Fat 0g | ||
| Cholesterol 87.4mg | 29% | |
| Sodium 88.3mg | 4% | |
| Total Carbohydrate 2.4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 26g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 71.89 IU | 1% | |
| → Vitamin A, RAE | 21.84 µg | 2% | |
| Vitamin B-12 | 0.3 µg | 13% | |
| Vitamin B-6 | 0.34 mg | 20% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 2.36 g | 1% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 10.57 g | 16% | |
| Saturated Fats | 2.84 g | 14% | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.03 g | - | |
| → Myristic Acid | 0.07 g | - | |
| → Palmitic Acid | 1.91 g | - | |
| → Stearic Acid | 0.74 g | - | |
| Monounsaturated Fats | 3.93 g | - | |
| → Palmitoleic Acid | 0.45 g | - | |
| → Oleic Acid | 3.39 g | - | |
| → Gadoleic Acid | 0.05 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.52 g | - | |
| → Linolenic Acid (18:2) | 2.12 g | - | |
| → Linolenic Acid (18:3) | 0.11 g | - | |
| → Arachidonic Acid | 0.14 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.02 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.03 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.05 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 26.38 g | 52% | |
| → Alanine | 1.43 g | - | |
| → Arginine | 1.59 g | - | |
| → Aspartic acid | 2.34 g | - | |
| → Cystine | 0.34 g | - | |
| → Glutamic acid | 4.03 g | - | |
| → Glycine | 1.29 g | - | |
| → Histidine | 0.82 g | 90% | |
| → Isoleucine | 1.39 g | 112% | |
| → Leucine | 1.98 g | 71% | |
| → Lysine | 2.22 g | 90% | |
| → Methionine | 0.73 g | 59% | |
| → Phenylalanine | 1.05 g | 49% | |
| → Proline | 1.11 g | - | |
| → Serine | 0.92 g | - | |
| → Threonine | 1.11 g | 85% | |
| → Tryptophan | 0.31 g | 94% | |
| → Tyrosine | 0.89 g | 37% | |
| → Valine | 1.31 g | 84% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 16.38 mg | 1% | |
| Copper | 0.08 mg | 9% | |
| Iron | 1.36 mg | 8% | |
| Magnesium | 22.75 mg | 5% | |
| Manganese | 0.03 mg | 1% | |
| Phosphorus | 170.17 mg | 14% | |
| Potassium | 230.23 mg | 5% | |
| Selenium | 18.66 µg | 34% | |
| Sodium | 88.27 mg | 4% | |
| Zinc | 2.65 mg | 24% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 87.36 mg | 29% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 0.98 g | - | |
| Water | 50.69 g | - |
Calories Burn off Time
How long would it take to burn off Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Fried with 217.49calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in chicken, broilers or fryers, dark meat, meat only, cooked, fried.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 45 minutes |
| Dancing | 40 minutes |
| Golfing | 40 minutes |
| Hiking | 36 minutes |
| Light Gardening | 40 minutes |
| Stretching | 73 minutes |
| Walking - 3.5 mph | 47 minutes |
| Weight Training - light workout | 60 minutes |
| Aerobics | 27 minutes |
| Basketball | 30 minutes |
| Bicycling - 10 mph or more | 22 minutes |
| Running - 5 mph | 22 minutes |
| Swimming | 26 minutes |
| Walking - 4.5 mph | 29 minutes |
| Weight Training - vigorous workout | 30 minutes |
Similar Food Items to Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Fried
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Chicken, Broilers Or Fryers, Back, Meat And Skin, Cooked, Fried, Batter | 331 | 21.91g | 21.97g | 10.25g |
| Chicken, Broilers Or Fryers, Back, Meat And Skin, Raw | 319 | 28.74g | 14.05g | 0g |
| Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Roasted | 205 | 9.73g | 27.37g | 0g |
| Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, Stewed | 192 | 8.98g | 25.97g | 0g |
| Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Raw | 125 | 4.31g | 20.08g | 0g |
| Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, Fried | 192 | 5.54g | 32.82g | 0.42g |
| Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, Roasted | 173 | 4.51g | 30.91g | 0g |
| Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, Stewed | 159 | 3.99g | 28.88g | 0g |
| Chicken, Broilers Or Fryers, Separable Fat, Raw | 629 | 67.95g | 3.73g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium