Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted
Serving Size 1/2 chicken, bone removed
Nutritional Value and Analysis
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted with a serving size of 1/2 chicken, bone removed has a total of 714.61 calories with 40.66 grams of fat. The serving size is equivalent to 299 grams of food and contains 365.94 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted is a high fat food because 51.21% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 160% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 160% of the recommended daily needs of protein.
Fat 63% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 63% of the recommended daily intake of fat.
Energy 36% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 36% of the recommended daily intake of energy.
Phosphorus 44% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 44% of the recommended daily needs of phosphorus.
Zinc 53% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 53% of the recommended daily needs of zinc.
Selenium 130% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 130% of the recommended daily needs of selenium.
Riboflavin 38% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 38% of the recommended daily needs of riboflavin.
Niacin 159% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 159% of the recommended daily needs of niacin.
Pantothenic Acid 62% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 62% of the recommended daily needs of pantothenic acid.
Vitamin B-6 71% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 71% of the recommended daily needs of vitamin b-6.
Vitamin B-12 38% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 38% of the recommended daily needs of vitamin b-12.
Choline 36% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 36% of the recommended daily needs of choline.
Tryptophan 276% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 276% of the recommended daily needs of tryptophan.
Threonine 259% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 259% of the recommended daily needs of threonine.
Isoleucine 328% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 328% of the recommended daily needs of isoleucine.
Leucine 212% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 212% of the recommended daily needs of leucine.
Lysine 269% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 269% of the recommended daily needs of lysine.
Methionine 175% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 175% of the recommended daily needs of methionine.
Phenylalanine 147% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 147% of the recommended daily needs of phenylalanine.
Tyrosine 110% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 110% of the recommended daily needs of tyrosine.
Valine 254% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 254% of the recommended daily needs of valine.
Histidine 264% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 264% of the recommended daily needs of histidine.
Cholesterol 88% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 88% of the recommended daily intake of cholesterol.
Saturated Fats 57% of DV
A serving of 299 grams of chicken, broilers or fryers, meat and skin, cooked, roasted has 57% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1/2 chicken, bone removed (299 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 714.61 | Calories from Fat 366 | |
| % Daily Value* | ||
| Total Fat 40.7g | 63% | |
| Saturated Fat 11.3g | 57% | |
| Trans Fat 0g | ||
| Cholesterol 263.1mg | 88% | |
| Sodium 245.2mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 82g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 3% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 481.39 IU | 10% | |
| → Vitamin A, RAE | 143.52 µg | 16% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.9 µg | 38% | |
| Vitamin B-6 | 1.2 mg | 71% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5.98 IU | 2% | |
| → Vitamin D3 | 0 µg | - | |
| Vitamin E | 0.81 mg | 5% | |
| Vitamin K | 7.18 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 40.66 g | 63% | |
| Saturated Fats | 11.33 g | 57% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.06 g | - | |
| → Myristic Acid | 0.33 g | - | |
| → Palmitic Acid | 8.31 g | - | |
| → Stearic Acid | 2.3 g | - | |
| Monounsaturated Fats | 15.97 g | - | |
| → Palmitoleic Acid | 2.18 g | - | |
| → Oleic Acid | 13.16 g | - | |
| → Gadoleic Acid | 0.39 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 8.88 g | - | |
| → Linolenic Acid (18:2) | 7.68 g | - | |
| → Linolenic Acid (18:3) | 0.33 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.33 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.03 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.06 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.12 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 81.63 g | 160% | |
| → Alanine | 4.76 g | - | |
| → Arginine | 5.12 g | - | |
| → Aspartic acid | 7.28 g | - | |
| → Cystine | 1.09 g | - | |
| → Glutamic acid | 11.93 g | - | |
| → Glycine | 5.27 g | - | |
| → Histidine | 2.4 g | 264% | |
| → Isoleucine | 4.07 g | 328% | |
| → Leucine | 5.94 g | 212% | |
| → Lysine | 6.65 g | 269% | |
| → Methionine | 2.17 g | 175% | |
| → Phenylalanine | 3.17 g | 147% | |
| → Proline | 3.95 g | - | |
| → Serine | 2.88 g | - | |
| → Threonine | 3.37 g | 259% | |
| → Tryptophan | 0.91 g | 276% | |
| → Tyrosine | 2.63 g | 110% | |
| → Valine | 3.96 g | 254% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 44.85 mg | 3% | |
| Copper | 0.2 mg | 22% | |
| Iron | 3.77 mg | 21% | |
| Magnesium | 68.77 mg | 16% | |
| Manganese | 0.06 mg | 3% | |
| Phosphorus | 544.18 mg | 44% | |
| Potassium | 666.77 mg | 14% | |
| Selenium | 71.46 µg | 130% | |
| Sodium | 245.18 mg | 10% | |
| Zinc | 5.8 mg | 53% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 263.12 mg | 88% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted with 714.61calories? A brisk walk for 155 minutes, jogging for 73 minutes, or hiking for 119 minutes will help your burn off the calories in chicken, broilers or fryers, meat and skin, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 149 minutes |
| Dancing | 130 minutes |
| Golfing | 130 minutes |
| Hiking | 119 minutes |
| Light Gardening | 130 minutes |
| Stretching | 238 minutes |
| Walking - 3.5 mph | 155 minutes |
| Weight Training - light workout | 199 minutes |
| Aerobics | 89 minutes |
| Basketball | 98 minutes |
| Bicycling - 10 mph or more | 73 minutes |
| Running - 5 mph | 73 minutes |
| Swimming | 84 minutes |
| Walking - 4.5 mph | 94 minutes |
| Weight Training - vigorous workout | 98 minutes |
Similar Food Items to Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Chicken, Broiler, Rotisserie, Bbq, Breast Meat Only | 144 | 3.57g | 28.04g | 0g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter | 291 | 17.53g | 22.84g | 9.03g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour | 272 | 15.27g | 28.57g | 3.27g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Raw | 213 | 14.83g | 18.33g | 0.13g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted | 234 | 13.27g | 26.78g | 0.06g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Stewed | 216 | 12.37g | 24.49g | 0.06g |
| Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter | 289 | 17.35g | 22.54g | 9.42g |
| Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour | 269 | 14.92g | 28.56g | 3.15g |
| Chicken, Broilers Or Fryers, Meat And Skin, Raw | 215 | 15.06g | 18.6g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium