Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed
Serving Size 1/2 chicken, bone removed
Nutritional Value and Analysis
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed with a serving size of 1/2 chicken, bone removed has a total of 731.46 calories with 41.95 grams of fat. The serving size is equivalent to 334 grams of food and contains 377.55 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed is a high fat food because 51.62% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 162% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 162% of the recommended daily needs of protein.
Fat 65% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 65% of the recommended daily intake of fat.
Energy 37% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 37% of the recommended daily intake of energy.
Phosphorus 37% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 37% of the recommended daily needs of phosphorus.
Zinc 53% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 53% of the recommended daily needs of zinc.
Selenium 109% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 109% of the recommended daily needs of selenium.
Riboflavin 38% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 38% of the recommended daily needs of riboflavin.
Niacin 117% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 117% of the recommended daily needs of niacin.
Pantothenic Acid 45% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 45% of the recommended daily needs of pantothenic acid.
Vitamin B-6 43% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 43% of the recommended daily needs of vitamin b-6.
Choline 35% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 35% of the recommended daily needs of choline.
Tryptophan 279% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 279% of the recommended daily needs of tryptophan.
Threonine 262% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 262% of the recommended daily needs of threonine.
Isoleucine 332% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 332% of the recommended daily needs of isoleucine.
Leucine 214% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 214% of the recommended daily needs of leucine.
Lysine 272% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 272% of the recommended daily needs of lysine.
Methionine 177% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 177% of the recommended daily needs of methionine.
Phenylalanine 149% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 149% of the recommended daily needs of phenylalanine.
Tyrosine 111% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 111% of the recommended daily needs of tyrosine.
Valine 256% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 256% of the recommended daily needs of valine.
Histidine 266% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 266% of the recommended daily needs of histidine.
Cholesterol 87% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 87% of the recommended daily intake of cholesterol.
Saturated Fats 58% of DV
A serving of 334 grams of chicken, broilers or fryers, meat and skin, cooked, stewed has 58% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1/2 chicken, bone removed (334 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 731.46 | Calories from Fat 378 | |
| % Daily Value* | ||
| Total Fat 42g | 65% | |
| Saturated Fat 11.7g | 58% | |
| Trans Fat 0g | ||
| Cholesterol 260.5mg | 87% | |
| Sodium 223.8mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 82g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 3% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 487.64 IU | 10% | |
| → Vitamin A, RAE | 146.96 µg | 16% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.67 µg | 28% | |
| Vitamin B-6 | 0.73 mg | 43% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.34 IU | 1% | |
| → Vitamin D3 | 0 µg | - | |
| Vitamin E | 0.9 mg | 6% | |
| Vitamin K | 7.01 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 41.95 g | 65% | |
| Saturated Fats | 11.69 g | 58% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.07 g | - | |
| → Myristic Acid | 0.33 g | - | |
| → Palmitic Acid | 8.58 g | - | |
| → Stearic Acid | 2.37 g | - | |
| Monounsaturated Fats | 16.47 g | - | |
| → Palmitoleic Acid | 2.27 g | - | |
| → Oleic Acid | 13.59 g | - | |
| → Gadoleic Acid | 0.4 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 9.15 g | - | |
| → Linolenic Acid (18:2) | 7.95 g | - | |
| → Linolenic Acid (18:3) | 0.37 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.33 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.03 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.07 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.13 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 82.43 g | 162% | |
| → Alanine | 4.8 g | - | |
| → Arginine | 5.16 g | - | |
| → Aspartic acid | 7.35 g | - | |
| → Cystine | 1.1 g | - | |
| → Glutamic acid | 12.06 g | - | |
| → Glycine | 5.29 g | - | |
| → Histidine | 2.42 g | 266% | |
| → Isoleucine | 4.12 g | 332% | |
| → Leucine | 6 g | 214% | |
| → Lysine | 6.72 g | 272% | |
| → Methionine | 2.19 g | 177% | |
| → Phenylalanine | 3.2 g | 149% | |
| → Proline | 3.97 g | - | |
| → Serine | 2.91 g | - | |
| → Threonine | 3.41 g | 262% | |
| → Tryptophan | 0.92 g | 279% | |
| → Tyrosine | 2.66 g | 111% | |
| → Valine | 4 g | 256% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 43.42 mg | 3% | |
| Copper | 0.19 mg | 21% | |
| Iron | 3.87 mg | 22% | |
| Magnesium | 63.46 mg | 15% | |
| Manganese | 0.06 mg | 3% | |
| Phosphorus | 464.26 mg | 37% | |
| Potassium | 554.44 mg | 12% | |
| Selenium | 60.12 µg | 109% | |
| Sodium | 223.78 mg | 9% | |
| Zinc | 5.88 mg | 53% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 260.52 mg | 87% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed with 731.46calories? A brisk walk for 159 minutes, jogging for 75 minutes, or hiking for 122 minutes will help your burn off the calories in chicken, broilers or fryers, meat and skin, cooked, stewed.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 152 minutes |
| Dancing | 133 minutes |
| Golfing | 133 minutes |
| Hiking | 122 minutes |
| Light Gardening | 133 minutes |
| Stretching | 244 minutes |
| Walking - 3.5 mph | 159 minutes |
| Weight Training - light workout | 203 minutes |
| Aerobics | 91 minutes |
| Basketball | 100 minutes |
| Bicycling - 10 mph or more | 75 minutes |
| Running - 5 mph | 75 minutes |
| Swimming | 86 minutes |
| Walking - 4.5 mph | 96 minutes |
| Weight Training - vigorous workout | 100 minutes |
Similar Food Items to Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Chicken, Broilers Or Fryers, Meat Only, Cooked, Fried | 219 | 9.12g | 30.57g | 1.69g |
| Chicken, Broilers Or Fryers, Meat Only, Raw | 119 | 3.08g | 21.39g | 0g |
| Chicken, Broilers Or Fryers, Meat Only, Roasted | 190 | 7.41g | 28.93g | 0g |
| Chicken, Broilers Or Fryers, Meat Only, Stewed | 177 | 6.71g | 27.29g | 0g |
| Chicken, Broilers Or Fryers, Skin Only, Cooked, Fried, Batter | 394 | 28.83g | 10.32g | 23.15g |
| Chicken, Broilers Or Fryers, Skin Only, Cooked, Fried, Flour | 502 | 42.58g | 19.09g | 9.34g |
| Chicken, Broilers Or Fryers, Skin Only, Cooked, Roasted | 454 | 40.68g | 20.36g | 0g |
| Chicken, Broilers Or Fryers, Skin Only, Cooked, Stewed | 363 | 33.04g | 15.22g | 0g |
| Chicken, Broilers Or Fryers, Skin Only, Raw | 349 | 32.35g | 13.33g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium