Chicken, Broilers Or Fryers, Skin Only, Raw

Serving Size 1/2 chicken, skin only

Nutritional Value and Analysis

Chicken, Broilers Or Fryers, Skin Only, Raw with a serving size of 1/2 chicken, skin only has a total of 275.71 calories with 25.56 grams of fat. The serving size is equivalent to 79 grams of food and contains 230.04 calories from fat. This item is classified as poultry products foods.

This food is high in fat and saturated fats. Chicken, Broilers Or Fryers, Skin Only, Raw is a high fat food because 83.44% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 39% of DV

A serving of 79 grams of chicken, broilers or fryers, skin only, raw has 39% of the recommended daily intake of fat.

Saturated Fats 36% of DV

A serving of 79 grams of chicken, broilers or fryers, skin only, raw has 36% of the recommended daily intake of saturated fats.

Amount Per Serving
Calories 275.71		Calories from Fat 230
% Daily Value*
Total Fat 25.6g		39%
	Saturated Fat 7.2g	36%
	Trans Fat 0.28g
Cholesterol 86.1mg		29%
Sodium 49.8mg		2%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 11g

Vitamin A 4%	Vitamin C 0%
Calcium 1%	Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	206.98 IU	4%
→ Vitamin A, RAE	60.04 µg	7%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	4.74 µg	-
→ Beta Cryptoxanthin	0 µg	-
→ Lutein + zeaxanthin	0 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0.18 µg	8%
Vitamin B-6	0.07 mg	4%
Vitamin C	0 mg	0%
Vitamin D	18.96 IU	5%
Vitamin E	0 mg	0%
Vitamin K	2.29 µg	2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	0 g	0%
Sugars	0 g	0%
Fiber	0 g	0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	25.56 g	39%
Saturated Fats	7.17 g	36%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0 g	-
→ Lauric Acid	0.02 g	-
→ Myristic Acid	0.21 g	-
→ Palmitic Acid	5.49 g	-
→ Stearic Acid	1.26 g	-
Monounsaturated Fats	10.7 g	-
→ Palmitoleic Acid	1.51 g	-
→ Oleic Acid	8.75 g	-
→ Gadoleic Acid	0.33 g	-
→ Erucic Acid	0 g	-
Polyunsaturated Fats	5.38 g	-
→ Linolenic Acid (18:2)	4.91 g	-
→ Linolenic Acid (18:3)	0.21 g	-
→ Parinaric Acid	0 g	-
→ Arachidonic Acid	0.07 g	-
→ Eicosapentaenoic Acid (EPA)	0.02 g	-
→ Docosapentaenoic Acid (DPA)	0.01 g	-
→ Docosahexaenoic Acid (DHA)	0.02 g	-
Trans Fats	0.28 g	1%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	10.53 g	21%
→ Alanine	0.85 g	-
→ Arginine	0.81 g	-
→ Aspartic acid	0.94 g	-
→ Cystine	0.18 g	-
→ Glutamic acid	1.31 g	-
→ Glycine	1.68 g	-
→ Histidine	0.2 g	22%
→ Isoleucine	0.34 g	27%
→ Leucine	0.62 g	22%
→ Lysine	0.63 g	26%
→ Methionine	0.21 g	17%
→ Phenylalanine	0.36 g	17%
→ Proline	0.98 g	-
→ Serine	0.43 g	-
→ Threonine	0.38 g	29%
→ Tryptophan	0.08 g	24%
→ Tyrosine	0.24 g	10%
→ Valine	0.44 g	28%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	8.69 mg	1%
Copper	0.03 mg	3%
Iron	0.85 mg	5%
Magnesium	10.27 mg	2%
Manganese	0.02 mg	1%
Phosphorus	79 mg	6%
Potassium	81.37 mg	2%
Selenium	9.72 µg	18%
Sodium	49.77 mg	2%
Zinc	0.73 mg	7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	86.11 mg	29%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	0.32 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	42.83 g	-

Calories Burn off Time

How long would it take to burn off Chicken, Broilers Or Fryers, Skin Only, Raw with 275.71calories? A brisk walk for 60 minutes, jogging for 28 minutes, or hiking for 46 minutes will help your burn off the calories in chicken, broilers or fryers, skin only, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	57 minutes
Dancing	50 minutes
Golfing	50 minutes
Hiking	46 minutes
Light Gardening	50 minutes
Stretching	92 minutes
Walking - 3.5 mph	60 minutes
Weight Training - light workout	77 minutes
Aerobics	34 minutes
Basketball	38 minutes
Bicycling - 10 mph or more	28 minutes
Running - 5 mph	28 minutes
Swimming	32 minutes
Walking - 4.5 mph	36 minutes
Weight Training - vigorous workout	38 minutes

Similar Food Items to Chicken, Broilers Or Fryers, Skin Only, Raw

Name	Calories	Total Fat	Proteins	Carbohydrates
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Stewed	219	12.56g	24.68g	0g
Chicken, Broilers Or Fryers, Meat Only, Cooked, Fried	219	9.12g	30.57g	1.69g
Chicken, Broilers Or Fryers, Meat Only, Raw	119	3.08g	21.39g	0g
Chicken, Broilers Or Fryers, Meat Only, Roasted	190	7.41g	28.93g	0g
Chicken, Broilers Or Fryers, Meat Only, Stewed	177	6.71g	27.29g	0g
Chicken, Broilers Or Fryers, Skin Only, Cooked, Fried, Batter	394	28.83g	10.32g	23.15g
Chicken, Broilers Or Fryers, Skin Only, Cooked, Fried, Flour	502	42.58g	19.09g	9.34g
Chicken, Broilers Or Fryers, Skin Only, Cooked, Roasted	454	40.68g	20.36g	0g
Chicken, Broilers Or Fryers, Skin Only, Cooked, Stewed	363	33.04g	15.22g	0g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium