Chokecherries, Raw, Pitted (northern Plains Indians)

Serving Size 100 grams

Nutritional Value and Analysis

Chokecherries, Raw, Pitted (northern Plains Indians) with a serving size of 100 grams has a total of 162 calories with 1.69 grams of fat. The serving size is equivalent to 100 grams of food and contains 15.21 calories from fat. This item is classified as american indian/alaska native foods foods.

This food is a good source of fiber . Chokecherries, Raw, Pitted (northern Plains Indians) is a low fat food because it contains less than 3 grams of fat per serving.

Fiber 80% of DV

A serving of 100 grams of chokecherries, raw, pitted (northern plains indians) has 80% of the recommended daily needs of fiber.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 33.6g 11%
Dietary Fiber 20g 80%
Sugars 9g
Protein 3g
Vitamin A 3% Vitamin C 9%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A168 IU3%
Vitamin A, RAE8 µg1%
Alpha Carotene2 µg-
Beta Carotene90 µg-
Beta Cryptoxanthin19 µg-
Lutein + zeaxanthin347 µg-
Lycopene0 µg-
Vitamin B-60.2 mg12%
Vitamin C5.5 mg9%
Vitamin E0.35 mg2%
→ Beta Tocopherol0.03 mg-
→ Delta Tocopherol0.09 mg-
→ Gamma Tocopherol1.06 mg-
→ Alpha Tocotrienol0.01 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K21.1 µg18%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate33.62 g11%
Sugars9.37 g37%
→ Sucrose0.07 g-
→ Glucose4.95 g-
→ Fructose4.35 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
Fiber20 g80%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat1.69 g3%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein3.04 g6%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium60 mg5%
Copper0.19 mg21%
Iron0.69 mg4%
Magnesium27 mg6%
Manganese0.42 mg18%
Phosphorus67 mg5%
Potassium379 mg8%
Sodium5 mg0%
Zinc0.33 mg3%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash0.93 g-
Water60.72 g-

Calories Burn off Time

How long would it take to burn off Chokecherries, Raw, Pitted (northern Plains Indians) with 162calories? A brisk walk for 35 minutes, jogging for 17 minutes, or hiking for 27 minutes will help your burn off the calories in chokecherries, raw, pitted (northern plains indians).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium