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Crackers, Toast Thins, Low Sodium

Serving Size 100 grams

Nutritional Value and Analysis

Crackers, Toast Thins, Low Sodium with a serving size of 100 grams has a total of 442 calories with 16.13 grams of fat. The serving size is equivalent to 100 grams of food and contains 145.17 calories from fat. This item is classified as baked products foods.

This food is a good source of fiber, copper, selenium and thiamin but is high in sugars.

Sugars 52% of DV

A serving of 100 grams of crackers, toast thins, low sodium has 52% of the recommended daily intake of sugars.

Fiber 39% of DV

A serving of 100 grams of crackers, toast thins, low sodium has 39% of the recommended daily needs of fiber.

Copper 34% of DV

A serving of 100 grams of crackers, toast thins, low sodium has 34% of the recommended daily needs of copper.

Selenium 84% of DV

A serving of 100 grams of crackers, toast thins, low sodium has 84% of the recommended daily needs of selenium.

Thiamin 31% of DV

A serving of 100 grams of crackers, toast thins, low sodium has 31% of the recommended daily needs of thiamin.

Default Serving 100gServing 1 serving

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 442 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 25%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 177mg 7%
Total Carbohydrate 67.7g 23%
Dietary Fiber 9.7g 39%
Sugars 13g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A7 IU0%
→ Vitamin A, RAE0 µg0%
→ Alpha Carotene0 µg-
→ Beta Carotene4 µg-
→ Beta Cryptoxanthin0 µg-
→ Lutein + zeaxanthin164 µg-
→ Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.31 mg18%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E1.69 mg11%
Vitamin K27.6 µg23%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate67.66 g23%
Sugars12.9 g52%
Fiber9.7 g39%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat16.13 g25%
Saturated Fats3.23 g16%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid2.27 g-
→ Stearic Acid0.82 g-
→ Arachidic Acid0.07 g-
→ Behenic Acid0.07 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats3.28 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0 g-
→ Heptadecenoic Acid0.01 g-
→ Oleic Acid 3.24 g-
→ Gadoleic Acid0.04 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats8.62 g-
→ Linolenic Acid (18:2)7.65 g-
→ Linolenic Acid (18:3)0.97 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.45 g13%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium0 mg0%
Copper0.31 mg34%
Iron3.48 mg19%
Magnesium102 mg24%
Phosphorus266 mg21%
Potassium306 mg7%
Selenium46.1 µg84%
Sodium177 mg7%
Zinc1.94 mg18%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.63 g-
Caffeine0 mg-
Theobromine0 mg-
Water8.12 g-

Calories Burn off Time

How long would it take to burn off Crackers, Toast Thins, Low Sodium with 442calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 74 minutes will help your burn off the calories in crackers, toast thins, low sodium.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking74 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout123 minutes
Aerobics55 minutes
Basketball61 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout61 minutes
Similar Food Items to Crackers, Toast Thins, Low Sodium
Name Calories Total Fat Proteins Carbohydrates
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Cookies, Chocolate Chip Sandwich, With Creme Filling42517.65g2.94g63.52g
Cookies, Chocolate, Made With Rice Cereal44019.35g3.23g63.26g
Crackers, Water Biscuits3847.14g7.14g72.81g
Crackers, Whole Grain, Sandwich-type, With Peanut Butter Filling46521.18g14.12g54.59g
English Muffins, Whole Grain White2451.75g7.02g50.17g
Pancakes, Plain, Low Fat, Dry Mix, Incomplete (includes Buttermilk)3846.17g7.4g74.69g
Pancakes, Whole Wheat, Dry Mix, Incomplete3501.32g10.53g74.11g
Rolls, Hamburger, Whole Grain White, Calcium-fortified2553.49g9.3g46.5g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium