Pancakes, Plain, Low Fat, Dry Mix, Incomplete (includes Buttermilk)
Serving Size 100 grams
Nutritional Value and Analysis
Pancakes, Plain, Low Fat, Dry Mix, Incomplete (includes Buttermilk) with a serving size of 100 grams has a total of 384 calories with 6.17 grams of fat. The serving size is equivalent to 100 grams of food and contains 55.53 calories from fat. This item is classified as baked products foods.
This food is a good source of calcium, selenium, thiamin, riboflavin, niacin, folate, folate and dfe but is high in sodium.
Calcium 38% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 38% of the recommended daily needs of calcium.
Sodium 35% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 35% of the recommended daily intake of sodium.
Selenium 53% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 53% of the recommended daily needs of selenium.
Thiamin 56% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 56% of the recommended daily needs of thiamin.
Riboflavin 32% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 32% of the recommended daily needs of riboflavin.
Niacin 32% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 32% of the recommended daily needs of niacin.
Folate 39% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 39% of the recommended daily needs of folate.
Folate, DFE 62% of DV
A serving of 100 grams of pancakes, plain, low fat, dry mix, incomplete (includes buttermilk) has 62% of the recommended daily needs of folate, dfe.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 384 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.2g | 9% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 839mg | 35% | |
Total Carbohydrate 74.7g | 25% | |
Dietary Fiber 2.5g | 10% | |
Sugars 7g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 38% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 16 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.04 mg | 2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 0.98 mg | 7% | |
Vitamin K | 4.1 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 74.69 g | 25% | |
Sugars | 7.4 g | 30% | |
Fiber | 2.5 g | 10% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 6.17 g | 9% | |
Saturated Fats | 0 g | 0% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0 g | - | |
→ Palmitic Acid | 0 g | - | |
→ Stearic Acid | 0 g | - | |
→ Arachidic Acid | 0 g | - | |
→ Behenic Acid | 0 g | - | |
Monounsaturated Fats | 3.79 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.01 g | - | |
→ Heptadecenoic Acid | 0 g | - | |
→ Oleic Acid | 3.7 g | - | |
→ Gadoleic Acid | 0.08 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 2.04 g | - | |
→ Linolenic Acid (18:2) | 1.48 g | - | |
→ Linolenic Acid (18:3) | 0.56 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 7.4 g | 15% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 493 mg | 38% | |
Copper | 0.12 mg | 13% | |
Iron | 3.55 mg | 20% | |
Magnesium | 19 mg | 5% | |
Phosphorus | 92 mg | 7% | |
Potassium | 111 mg | 2% | |
Selenium | 29 µg | 53% | |
Sodium | 839 mg | 35% | |
Zinc | 0.6 mg | 5% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pancakes, Plain, Low Fat, Dry Mix, Incomplete (includes Buttermilk) with 384calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in pancakes, plain, low fat, dry mix, incomplete (includes buttermilk).
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 80 minutes |
Dancing | 70 minutes |
Golfing | 70 minutes |
Hiking | 64 minutes |
Light Gardening | 70 minutes |
Stretching | 128 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 107 minutes |
Aerobics | 48 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Similar Food Items to Pancakes, Plain, Low Fat, Dry Mix, Incomplete (includes Buttermilk)
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Bagels, Multigrain | 241 | 1.24g | 9.9g | 47.47g |
Cookies, Chocolate Chip Sandwich, With Creme Filling | 425 | 17.65g | 2.94g | 63.52g |
Cookies, Chocolate, Made With Rice Cereal | 440 | 19.35g | 3.23g | 63.26g |
Crackers, Toast Thins, Low Sodium | 442 | 16.13g | 6.45g | 67.66g |
Crackers, Water Biscuits | 384 | 7.14g | 7.14g | 72.81g |
Crackers, Whole Grain, Sandwich-type, With Peanut Butter Filling | 465 | 21.18g | 14.12g | 54.59g |
English Muffins, Whole Grain White | 245 | 1.75g | 7.02g | 50.17g |
Pancakes, Whole Wheat, Dry Mix, Incomplete | 350 | 1.32g | 10.53g | 74.11g |
Rolls, Hamburger, Whole Grain White, Calcium-fortified | 255 | 3.49g | 9.3g | 46.5g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium