Dove, Cooked (includes Squab)
Serving Size 1 cup, chopped or diced
Nutritional Value and Analysis
Dove, Cooked (includes Squab) with a serving size of 1 cup, chopped or diced has a total of 298.2 calories with 18.2 grams of fat. The serving size is equivalent to 140 grams of food and contains 163.8 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin and vitamin b-6 but is high in cholesterol. Dove, Cooked (includes Squab) is a high fat food because 54.93% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 66% of DV
A serving of 140 grams of dove, cooked (includes squab) has 66% of the recommended daily needs of protein.
Iron 46% of DV
A serving of 140 grams of dove, cooked (includes squab) has 46% of the recommended daily needs of iron.
Phosphorus 37% of DV
A serving of 140 grams of dove, cooked (includes squab) has 37% of the recommended daily needs of phosphorus.
Zinc 49% of DV
A serving of 140 grams of dove, cooked (includes squab) has 49% of the recommended daily needs of zinc.
Copper 119% of DV
A serving of 140 grams of dove, cooked (includes squab) has 119% of the recommended daily needs of copper.
Selenium 51% of DV
A serving of 140 grams of dove, cooked (includes squab) has 51% of the recommended daily needs of selenium.
Thiamin 33% of DV
A serving of 140 grams of dove, cooked (includes squab) has 33% of the recommended daily needs of thiamin.
Riboflavin 38% of DV
A serving of 140 grams of dove, cooked (includes squab) has 38% of the recommended daily needs of riboflavin.
Niacin 67% of DV
A serving of 140 grams of dove, cooked (includes squab) has 67% of the recommended daily needs of niacin.
Vitamin B-6 47% of DV
A serving of 140 grams of dove, cooked (includes squab) has 47% of the recommended daily needs of vitamin b-6.
Cholesterol 54% of DV
A serving of 140 grams of dove, cooked (includes squab) has 54% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 cup, chopped or diced (140 g)
Amount Per Serving | ||
---|---|---|
Calories 298.2 | Calories from Fat 164 | |
% Daily Value* | ||
Total Fat 18.2g | 28% | |
Saturated Fat 5.2g | 26% | |
Trans Fat 0g | ||
Cholesterol 162.4mg | 54% | |
Sodium 79.8mg | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 33g |
Vitamin A 3% | Vitamin C 7% |
Calcium 2% | Iron 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 133 IU | 3% | |
→ Vitamin A, RAE | 39.2 µg | 4% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0.57 µg | 24% | |
Vitamin B-6 | 0.8 mg | 47% | |
Vitamin C | 4.06 mg | 7% | |
Vitamin D | 9.8 IU | 2% | |
→ Vitamin D3 | 0.28 µg | - | |
Vitamin E | 0.08 mg | 1% | |
Vitamin K | 5.6 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 18.2 g | 28% | |
Saturated Fats | 5.23 g | 26% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.01 g | - | |
→ Myristic Acid | 0.12 g | - | |
→ Palmitic Acid | 3.51 g | - | |
→ Stearic Acid | 1.42 g | - | |
Monounsaturated Fats | 7.65 g | - | |
→ Palmitoleic Acid | 0.95 g | - | |
→ Oleic Acid | 6.48 g | - | |
→ Gadoleic Acid | 0.14 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 3.83 g | - | |
→ Linolenic Acid (18:2) | 3.25 g | - | |
→ Linolenic Acid (18:3) | 0.13 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0.16 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.06 g | - | |
→ Docosahexaenoic Acid (DHA) | 0.02 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 33.46 g | 66% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 23.8 mg | 2% | |
Copper | 1.07 mg | 119% | |
Iron | 8.27 mg | 46% | |
Magnesium | 36.4 mg | 9% | |
Phosphorus | 464.8 mg | 37% | |
Potassium | 358.4 mg | 8% | |
Selenium | 28.14 µg | 51% | |
Sodium | 79.8 mg | 3% | |
Zinc | 5.36 mg | 49% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 162.4 mg | 54% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Dove, Cooked (includes Squab) with 298.2calories? A brisk walk for 65 minutes, jogging for 30 minutes, or hiking for 50 minutes will help your burn off the calories in dove, cooked (includes squab).
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 62 minutes |
Dancing | 54 minutes |
Golfing | 54 minutes |
Hiking | 50 minutes |
Light Gardening | 54 minutes |
Stretching | 99 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 37 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Similar Food Items to Dove, Cooked (includes Squab)
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Eggs, Scrambled, Frozen Mixture | 131 | 5.6g | 13.1g | 7.5g |
Pheasant, Cooked, Total Edible | 239 | 12.1g | 32.4g | 0g |
Quail, Cooked, Total Edible | 227 | 14.1g | 25.1g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium