Fast Foods, Breakfast Burrito, With Egg, Cheese, And Sausage
Serving Size 1 burrito
Nutritional Value and Analysis
Fast Foods, Breakfast Burrito, With Egg, Cheese, And Sausage with a serving size of 1 burrito has a total of 301.93 calories with 17.04 grams of fat. The serving size is equivalent to 109 grams of food and contains 153.36 calories from fat. This item is classified as fast foods foods.
This food is a good source of selenium, riboflavin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, valine and histidine but is high in sodium, cholesterol and saturated fats. Fast Foods, Breakfast Burrito, With Egg, Cheese, And Sausage is a high fat food because 50.79% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Sodium 34% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 34% of the recommended daily intake of sodium.
Selenium 52% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 52% of the recommended daily needs of selenium.
Riboflavin 35% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 35% of the recommended daily needs of riboflavin.
Vitamin B-12 34% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 34% of the recommended daily needs of vitamin b-12.
Tryptophan 42% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 42% of the recommended daily needs of tryptophan.
Threonine 34% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 34% of the recommended daily needs of threonine.
Isoleucine 40% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 40% of the recommended daily needs of isoleucine.
Leucine 35% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 35% of the recommended daily needs of leucine.
Lysine 35% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 35% of the recommended daily needs of lysine.
Valine 37% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 37% of the recommended daily needs of valine.
Histidine 33% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 33% of the recommended daily needs of histidine.
Cholesterol 50% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 50% of the recommended daily intake of cholesterol.
Saturated Fats 35% of DV
A serving of 109 grams of fast foods, breakfast burrito, with egg, cheese, and sausage has 35% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 burrito (109 g)
Amount Per Serving | ||
---|---|---|
Calories 301.93 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 26% | |
Saturated Fat 7g | 35% | |
Trans Fat 0.22g | ||
Cholesterol 149.3mg | 50% | |
Sodium 811mg | 34% | |
Total Carbohydrate 25g | 8% | |
Dietary Fiber 1.3g | 5% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 11% | Vitamin C 1% |
Calcium 11% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 533.01 IU | 11% | |
→ Vitamin A, RAE | 141.7 µg | 16% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 42.51 µg | - | |
→ Beta Cryptoxanthin | 2.18 µg | - | |
→ Lutein + zeaxanthin | 132.98 µg | - | |
→ Lycopene | 66.49 µg | - | |
Vitamin B-12 | 0.81 µg | 34% | |
Vitamin B-6 | 0.11 mg | 6% | |
Vitamin C | 0.55 mg | 1% | |
Vitamin D | 33.79 IU | 8% | |
Vitamin E | 0.7 mg | 5% | |
Vitamin K | 4.8 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 25.04 g | 8% | |
Sugars | 2.8 g | 11% | |
→ Sucrose | 0.89 g | - | |
→ Glucose | 0.36 g | - | |
→ Fructose | 0.21 g | - | |
→ Lactose | 0.92 g | - | |
→ Maltose | 0.43 g | - | |
→ Galactose | 0 g | - | |
→ Starch | 19.51 g | - | |
Fiber | 1.31 g | 5% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 17.04 g | 26% | |
Saturated Fats | 6.98 g | 35% | |
→ Butyric Acid | 0.09 g | - | |
→ Caproic Acid | 0.07 g | - | |
→ Caprylic Acid | 0.07 g | - | |
→ Capric Acid | 0.13 g | - | |
→ Lauric Acid | 0.13 g | - | |
→ Myristic Acid | 0.48 g | - | |
→ Palmitic Acid | 3.63 g | - | |
→ Stearic Acid | 2.21 g | - | |
→ Arachidic Acid | 0.03 g | - | |
→ Behenic Acid | 0.02 g | - | |
→ Lignoceric Acid | 0.01 g | - | |
Monounsaturated Fats | 5.53 g | - | |
→ Myristoleic Acid | 0.04 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.27 g | - | |
→ Heptadecenoic Acid | 0.05 g | - | |
→ Oleic Acid | 5.1 g | - | |
→ Gadoleic Acid | 0.09 g | - | |
→ Erucic Acid | 0 g | - | |
→ Nervonic Acid | 0 g | - | |
Polyunsaturated Fats | 3.67 g | - | |
→ Linolenic Acid (18:2) | 3.19 g | - | |
→ Linolenic Acid (18:3) | 0.27 g | - | |
→ Alpha-linolenic Acid | 0.25 g | - | |
→ Gamma-linolenic Acid | 0.02 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.04 g | - | |
→ Eicosadienoic Acid (20:3) | 0.02 g | - | |
→ Arachidonic Acid | 0.09 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.01 g | - | |
→ Docosahexaenoic Acid (DHA) | 0.02 g | - | |
Trans Fats | 0.22 g | 1% | |
Total trans-monoenoic | 0.17 g | - | |
Total trans-polyenoic | 0.05 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 12.1 g | 24% | |
→ Alanine | 0.51 g | - | |
→ Arginine | 0.64 g | - | |
→ Aspartic acid | 0.89 g | - | |
→ Cystine | 0.23 g | - | |
→ Glutamic acid | 2.57 g | - | |
→ Glycine | 0.44 g | - | |
→ Histidine | 0.3 g | 33% | |
→ Hydroxyproline | 0.04 g | - | |
→ Isoleucine | 0.5 g | 40% | |
→ Leucine | 0.98 g | 35% | |
→ Lysine | 0.86 g | 35% | |
→ Methionine | 0.29 g | 23% | |
→ Phenylalanine | 0.63 g | 29% | |
→ Proline | 1.11 g | - | |
→ Serine | 0.74 g | - | |
→ Threonine | 0.44 g | 34% | |
→ Tryptophan | 0.14 g | 42% | |
→ Tyrosine | 0.43 g | 18% | |
→ Valine | 0.57 g | 37% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 143.88 mg | 11% | |
Copper | 0.08 mg | 9% | |
Iron | 2.49 mg | 14% | |
Magnesium | 19.62 mg | 5% | |
Manganese | 0.24 mg | 10% | |
Phosphorus | 183.12 mg | 15% | |
Potassium | 163.5 mg | 3% | |
Selenium | 28.78 µg | 52% | |
Sodium | 810.96 mg | 34% | |
Zinc | 1.19 mg | 11% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 149.33 mg | 50% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Fast Foods, Breakfast Burrito, With Egg, Cheese, And Sausage with 301.93calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in fast foods, breakfast burrito, with egg, cheese, and sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 101 minutes |
Walking - 3.5 mph | 66 minutes |
Weight Training - light workout | 84 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 40 minutes |
Weight Training - vigorous workout | 41 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium