Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading
Serving Size 1 thigh with skin
Nutritional Value and Analysis
Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading with a serving size of 1 thigh with skin has a total of 372.64 calories with 24.58 grams of fat. The serving size is equivalent to 136 grams of food and contains 221.22 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein, selenium, riboflavin and niacin but is high in fat, sodium, cholesterol and saturated fats. Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading is a high fat food because 59.37% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 51% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 51% of the recommended daily needs of protein.
Fat 38% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 38% of the recommended daily intake of fat.
Sodium 42% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 42% of the recommended daily intake of sodium.
Selenium 62% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 62% of the recommended daily needs of selenium.
Riboflavin 30% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 30% of the recommended daily needs of riboflavin.
Niacin 47% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 47% of the recommended daily needs of niacin.
Cholesterol 48% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 48% of the recommended daily intake of cholesterol.
Saturated Fats 33% of DV
A serving of 136 grams of fast foods, fried chicken, thigh, meat and skin and breading has 33% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 thigh with skin (136 g)
Amount Per Serving | ||
---|---|---|
Calories 372.64 | Calories from Fat 221 | |
% Daily Value* | ||
Total Fat 24.6g | 38% | |
Saturated Fat 6.6g | 33% | |
Trans Fat 0.34g | ||
Cholesterol 144.2mg | 48% | |
Sodium 1015.9mg | 42% | |
Total Carbohydrate 11.8g | 4% | |
Dietary Fiber 0.1g | 1% | |
Sugars 0g | ||
Protein 26g |
Vitamin A 1% | Vitamin C 0% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 73.44 IU | 1% | |
→ Vitamin A, RAE | 21.76 µg | 2% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0.58 µg | 24% | |
Vitamin B-6 | 0.23 mg | 14% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 9.52 IU | 2% | |
Vitamin E | 0.83 mg | 6% | |
→ Beta Tocopherol | 0.03 mg | - | |
→ Delta Tocopherol | 0.04 mg | - | |
→ Gamma Tocopherol | 0.91 mg | - | |
→ Alpha Tocotrienol | 0.01 mg | - | |
→ Beta Tocotrienol | 0.19 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0 mg | - | |
Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 11.8 g | 4% | |
Sugars | 0 g | 0% | |
→ Sucrose | 0 g | - | |
→ Glucose | 0 g | - | |
→ Fructose | 0 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0 g | - | |
→ Galactose | 0 g | - | |
→ Starch | 11.75 g | - | |
Fiber | 0.14 g | 1% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 24.58 g | 38% | |
Saturated Fats | 6.57 g | 33% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.01 g | - | |
→ Lauric Acid | 0.01 g | - | |
→ Myristic Acid | 0.21 g | - | |
→ Palmitic Acid | 4.45 g | - | |
→ Stearic Acid | 1.69 g | - | |
→ Arachidic Acid | 0.05 g | - | |
→ Behenic Acid | 0.03 g | - | |
→ Lignoceric Acid | 0.01 g | - | |
Monounsaturated Fats | 11.53 g | - | |
→ Myristoleic Acid | 0.06 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 1.07 g | - | |
→ Heptadecenoic Acid | 0.07 g | - | |
→ Oleic Acid | 10.13 g | - | |
→ Gadoleic Acid | 0.19 g | - | |
→ Erucic Acid | 0.02 g | - | |
→ Nervonic Acid | 0.01 g | - | |
Polyunsaturated Fats | 4 g | - | |
→ Linolenic Acid (18:2) | 3.36 g | - | |
→ Linolenic Acid (18:3) | 0.45 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.02 g | - | |
→ Eicosadienoic Acid (20:3) | 0.04 g | - | |
→ Arachidonic Acid | 0.09 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.01 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0.34 g | 2% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 26.15 g | 51% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 73.44 mg | 6% | |
Copper | 0.11 mg | 12% | |
Iron | 1.36 mg | 8% | |
Magnesium | 29.92 mg | 7% | |
Manganese | 0.2 mg | 9% | |
Phosphorus | 285.6 mg | 23% | |
Potassium | 326.4 mg | 7% | |
Selenium | 34.27 µg | 62% | |
Sodium | 1015.92 mg | 42% | |
Zinc | 1.97 mg | 18% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 144.16 mg | 48% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading with 372.64calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in fast foods, fried chicken, thigh, meat and skin and breading.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 78 minutes |
Dancing | 68 minutes |
Golfing | 68 minutes |
Hiking | 62 minutes |
Light Gardening | 68 minutes |
Stretching | 124 minutes |
Walking - 3.5 mph | 81 minutes |
Weight Training - light workout | 104 minutes |
Aerobics | 47 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
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Name | Calories | Total Fat | Proteins | Carbohydrates |
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Digiorno Pizza, Pepperoni Topping, Rising Crust, Frozen, Baked | 265 | 10.11g | 12.46g | 31.15g |
Digiorno Pizza, Pepperoni Topping, Thin Crispy Crust, Frozen, Baked | 283 | 12.86g | 13.22g | 28.67g |
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Fast Foods, Fried Chicken, Drumstick, Meat And Skin With Breading | 267 | 16.92g | 21.13g | 7.59g |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium