Digiorno Pizza, Pepperoni Topping, Rising Crust, Frozen, Baked

Serving Size 100 grams

Nutritional Value and Analysis

Digiorno Pizza, Pepperoni Topping, Rising Crust, Frozen, Baked with a serving size of 100 grams has a total of 265 calories with 10.11 grams of fat. The serving size is equivalent to 100 grams of food and contains 90.99 calories from fat. This item is classified as fast foods foods.

This food is a good source of selenium but is high in sodium.

Sodium 31% of DV

A serving of 100 grams of digiorno pizza, pepperoni topping, rising crust, frozen, baked has 31% of the recommended daily intake of sodium.

Selenium 49% of DV

A serving of 100 grams of digiorno pizza, pepperoni topping, rising crust, frozen, baked has 49% of the recommended daily needs of selenium.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 16%
Saturated Fat 3.8g 19%
Trans Fat 0.16g
Cholesterol 18mg 6%
Sodium 743mg 31%
Total Carbohydrate 31.2g 10%
Dietary Fiber 2.3g 9%
Sugars 5g
Protein 12g
Vitamin A 3% Vitamin C 2%
Calcium 12% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A137 IU3%
Vitamin A, RAE41 µg5%
Vitamin B-120.42 µg18%
Vitamin B-60.14 mg8%
Vitamin C1.3 mg2%
Vitamin E0.88 mg6%
→ Beta Tocopherol0.1 mg-
→ Delta Tocopherol0.25 mg-
→ Gamma Tocopherol1.31 mg-
→ Alpha Tocotrienol0.03 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.01 mg-
Vitamin K7.6 µg6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate31.15 g10%
Sugars5.1 g20%
→ Sucrose0 g-
→ Glucose1.97 g-
→ Fructose2.32 g-
→ Lactose0 g-
→ Maltose0.6 g-
→ Galactose0.2 g-
→ Starch24.24 g-
Fiber2.3 g9%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat10.11 g16%
Saturated Fats3.76 g19%
→ Butyric Acid0.04 g-
→ Caproic Acid0.04 g-
→ Caprylic Acid0.03 g-
→ Capric Acid0.08 g-
→ Lauric Acid0.11 g-
→ Myristic Acid0.41 g-
→ Palmitic Acid2 g-
→ Stearic Acid0.95 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0.01 g-
Monounsaturated Fats2.77 g-
→ Myristoleic Acid0.03 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.16 g-
→ Heptadecenoic Acid0.03 g-
→ Oleic Acid 2.54 g-
→ Gadoleic Acid0.04 g-
→ Erucic Acid0.01 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.78 g-
→ Linolenic Acid (18:2)1.58 g-
→ Linolenic Acid (18:3)0.15 g-
→ Alpha-linolenic Acid0.15 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.01 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.16 g1%
Total trans-monoenoic0.12 g-
Total trans-polyenoic0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein12.46 g24%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium157 mg12%
Copper0.12 mg13%
Iron0.95 mg5%
Magnesium27 mg6%
Manganese0.39 mg17%
Phosphorus225 mg18%
Potassium212 mg5%
Selenium26.8 µg49%
Sodium743 mg31%
Zinc1.45 mg13%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol18 mg6%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash2.97 g-
Water43.32 g-

Calories Burn off Time

How long would it take to burn off Digiorno Pizza, Pepperoni Topping, Rising Crust, Frozen, Baked with 265calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in digiorno pizza, pepperoni topping, rising crust, frozen, baked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less55 minutes
Dancing48 minutes
Golfing48 minutes
Hiking44 minutes
Light Gardening48 minutes
Stretching88 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout74 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout36 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium