Fast Foods, Submarine Sandwich, Sweet Onion Chicken Teriyaki On White Bread With Lettuce, Tomato And Sweet Onion Sauce

Serving Size 6 inch sub

Nutritional Value and Analysis

Fast Foods, Submarine Sandwich, Sweet Onion Chicken Teriyaki On White Bread With Lettuce, Tomato And Sweet Onion Sauce with a serving size of 6 inch sub has a total of 353.4 calories with 5.4 grams of fat. The serving size is equivalent to 228 grams of food and contains 48.6 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, selenium, thiamin, riboflavin, niacin, vitamin b-6, folate, folate and dfe but is high in sugars.

Protein 49% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 49% of the recommended daily needs of protein.

Sugars 55% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 55% of the recommended daily intake of sugars.

Selenium 64% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 64% of the recommended daily needs of selenium.

Thiamin 52% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 52% of the recommended daily needs of thiamin.

Riboflavin 38% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 38% of the recommended daily needs of riboflavin.

Niacin 72% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 72% of the recommended daily needs of niacin.

Vitamin B-6 38% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 38% of the recommended daily needs of vitamin b-6.

Folate 33% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 33% of the recommended daily needs of folate.

Folate, DFE 47% of DV

A serving of 228 grams of fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce has 47% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 6 inch sub (228 g)

Amount Per Serving
Calories 353.4 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 8%
Saturated Fat 1.2g 6%
Trans Fat 0.03g
Cholesterol 50.2mg 17%
Sodium 695.4mg 29%
Total Carbohydrate 51.4g 17%
Dietary Fiber 2.7g 11%
Sugars 14g
Protein 25g
Vitamin A 3% Vitamin C 4%
Calcium 25% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A127.68 IU3%
Vitamin A, RAE6.84 µg1%
Alpha Carotene0 µg-
Beta Carotene75.24 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin198.36 µg-
Lycopene474.24 µg-
Vitamin B-120.25 µg10%
Vitamin B-60.64 mg38%
Vitamin C2.51 mg4%
Vitamin D2.28 IU1%
Vitamin E0.87 mg6%
→ Beta Tocopherol0.16 mg-
→ Delta Tocopherol0.3 mg-
→ Gamma Tocopherol1.05 mg-
→ Alpha Tocotrienol0.05 mg-
→ Beta Tocotrienol0.73 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K9.58 µg8%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate51.39 g17%
Sugars13.82 g55%
→ Sucrose1.8 g-
→ Glucose5.08 g-
→ Fructose5.45 g-
→ Lactose0 g-
→ Maltose1.48 g-
→ Galactose0 g-
→ Starch31.4 g-
Fiber2.74 g11%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat5.4 g8%
Saturated Fats1.15 g6%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid0.85 g-
→ Stearic Acid0.24 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0.01 g-
Monounsaturated Fats1.46 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.11 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 1.29 g-
→ Gadoleic Acid0.03 g-
→ Erucic Acid0.03 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.89 g-
→ Linolenic Acid (18:2)1.65 g-
→ Linolenic Acid (18:3)0.14 g-
→ Alpha-linolenic Acid0.14 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.05 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.03 g0%
Total trans-monoenoic0.01 g-
Total trans-polyenoic0.01 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein24.87 g49%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium323.76 mg25%
Copper0.16 mg18%
Iron3.47 mg19%
Magnesium52.44 mg12%
Manganese0.64 mg28%
Phosphorus316.92 mg25%
Potassium649.8 mg14%
Selenium35.11 µg64%
Sodium695.4 mg29%
Zinc1.46 mg13%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol50.16 mg17%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.06 g-
Caffeine0 mg-
Theobromine0 mg-
Water142.27 g-

Calories Burn off Time

How long would it take to burn off Fast Foods, Submarine Sandwich, Sweet Onion Chicken Teriyaki On White Bread With Lettuce, Tomato And Sweet Onion Sauce with 353.4calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less74 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching118 minutes
Walking - 3.5 mph77 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout48 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium