Formulated Bar, Zone Perfect Classic Crunch Bar, Mixed Flavors

Serving Size 1 bar

Nutritional Value and Analysis

Formulated Bar, Zone Perfect Classic Crunch Bar, Mixed Flavors with a serving size of 1 bar has a total of 211 calories with 7 grams of fat. The serving size is equivalent to 50 grams of food and contains 63 calories from fat. This item is classified as snacks foods.

This food is a good source of zinc, copper, vitamin a, vitamin a, rae, vitamin e, vitamin c, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, folate, dfe, vitamin e and added but is high in sugars.

Sugars 54% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 54% of the recommended daily intake of sugars.

Zinc 34% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 34% of the recommended daily needs of zinc.

Copper 43% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 43% of the recommended daily needs of copper.

Vitamin A 35% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 35% of the recommended daily needs of vitamin a.

Vitamin A, RAE 58% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 58% of the recommended daily needs of vitamin a, rae.

Vitamin E 80% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 80% of the recommended daily needs of vitamin e.

Vitamin C 100% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 100% of the recommended daily needs of vitamin c.

Thiamin 32% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 32% of the recommended daily needs of thiamin.

Riboflavin 65% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 65% of the recommended daily needs of riboflavin.

Niacin 63% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 63% of the recommended daily needs of niacin.

Pantothenic Acid 50% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 50% of the recommended daily needs of pantothenic acid.

Vitamin B-6 59% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 59% of the recommended daily needs of vitamin b-6.

Vitamin B-12 88% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 88% of the recommended daily needs of vitamin b-12.

Folate, DFE 34% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 34% of the recommended daily needs of folate, dfe.

Vitamin E, added 80% of DV

A serving of 50 grams of formulated bar, zone perfect classic crunch bar, mixed flavors has 80% of the recommended daily needs of vitamin e, added.

Nutrition Facts

Serving Size 1 bar (50 g)

Amount Per Serving
Calories 211 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.3g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 260mg 11%
Total Carbohydrate 22.5g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 15g
Vitamin A 35% Vitamin C 100%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1750 IU35%
Vitamin A, RAE525 µg58%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin1 µg-
Lycopene0 µg-
Vitamin B-122.1 µg88%
Vitamin B-61 mg59%
Vitamin C60 mg100%
Vitamin D0 IU0%
Vitamin E12 mg80%
Vitamin K0.8 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate22.5 g8%
Sugars13.5 g54%
Fiber1 g4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat7 g11%
Saturated Fats2.25 g11%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0.07 g-
→ Capric Acid0.08 g-
→ Lauric Acid0.98 g-
→ Myristic Acid0.35 g-
→ Palmitic Acid0.49 g-
→ Stearic Acid0.27 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats1.91 g-
→ Myristoleic Acid0 g-
→ Palmitoleic Acid0.01 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 1.91 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats2.4 g-
→ Linolenic Acid (18:2)2.37 g-
→ Linolenic Acid (18:3)0.04 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein15 g29%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium100 mg8%
Copper0.39 mg43%
Iron1.8 mg10%
Magnesium40 mg10%
Manganese0.42 mg18%
Phosphorus150 mg12%
Potassium125 mg3%
Selenium1.95 µg4%
Sodium260 mg11%
Zinc3.75 mg34%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol4 mg1%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2 g-
Caffeine5.5 mg-
Theobromine49.5 mg-
Water3.5 g-

Calories Burn off Time

How long would it take to burn off Formulated Bar, Zone Perfect Classic Crunch Bar, Mixed Flavors with 211calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in formulated bar, zone perfect classic crunch bar, mixed flavors.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium