Frostings, Coconut-nut, Ready-to-eat

Serving Size 1 package (16 oz)

Nutritional Value and Analysis

Frostings, Coconut-nut, Ready-to-eat with a serving size of 1 package (16 oz) has a total of 2000.46 calories with 110.88 grams of fat. The serving size is equivalent to 462 grams of food and contains 997.92 calories from fat. This item is classified as sweets foods.

This food is a good source of fiber, copper, manganese and vitamin e but is high in fat, carbohydrate, energy, sugars, sodium, trans fats and saturated fats.

Fat 171% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 171% of the recommended daily intake of fat.

Carbohydrate 81% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 81% of the recommended daily intake of carbohydrate.

Energy 100% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 100% of the recommended daily intake of energy.

Sugars 739% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 739% of the recommended daily intake of sugars.

Fiber 46% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 46% of the recommended daily needs of fiber.

Sodium 31% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 31% of the recommended daily intake of sodium.

Copper 64% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 64% of the recommended daily needs of copper.

Manganese 135% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 135% of the recommended daily needs of manganese.

Vitamin E 34% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 34% of the recommended daily needs of vitamin e.

Trans Fats 87% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 87% of the recommended daily intake of trans fats.

Saturated Fats 199% of DV

A serving of 462 grams of frostings, coconut-nut, ready-to-eat has 199% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 package (16 oz) (462 g)

Amount Per Serving
Calories 2000.46 Calories from Fat 998
% Daily Value*
Total Fat 110.9g 171%
Saturated Fat 39.9g 199%
Trans Fat 17.32g
Cholesterol 0mg 0%
Sodium 739.2mg 31%
Total Carbohydrate 243.5g 81%
Dietary Fiber 11.6g 46%
Sugars 185g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A18.48 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene9.24 µg-
Beta Cryptoxanthin4.62 µg-
Lutein + zeaxanthin4.62 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.22 mg13%
Vitamin C0.92 mg2%
Vitamin D0 IU0%
→ Vitamin D30 µg-
Vitamin E5.04 mg34%
Vitamin K18.02 µg15%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate243.47 g81%
Sugars184.8 g739%
Fiber11.55 g46%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat110.88 g171%
Saturated Fats39.88 g199%
→ Butyric Acid0 g-
→ Caproic Acid0.16 g-
→ Caprylic Acid1.93 g-
→ Capric Acid1.53 g-
→ Lauric Acid12.22 g-
→ Myristic Acid4.88 g-
→ Palmitic Acid10.09 g-
→ Stearic Acid8.61 g-
→ Arachidic Acid0.21 g-
→ Behenic Acid0.18 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats49.83 g-
→ Myristoleic Acid0 g-
→ Palmitoleic Acid0.05 g-
→ Heptadecenoic Acid0.06 g-
→ Oleic Acid 49.67 g-
→ Gadoleic Acid0.11 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats15.08 g-
→ Linolenic Acid (18:2)14.21 g-
→ Linolenic Acid (18:3)0.62 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats17.32 g87%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.93 g14%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium60.06 mg5%
Copper0.58 mg64%
Iron2.49 mg14%
Magnesium87.78 mg21%
Manganese3.11 mg135%
Phosphorus291.06 mg23%
Potassium859.32 mg18%
Selenium11.55 µg21%
Sodium739.2 mg31%
Zinc1.89 mg17%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.7 g-
Caffeine0 mg-
Theobromine0 mg-
Water97.02 g-

Calories Burn off Time

How long would it take to burn off Frostings, Coconut-nut, Ready-to-eat with 2000.46calories? A brisk walk for 435 minutes, jogging for 204 minutes, or hiking for 333 minutes will help your burn off the calories in frostings, coconut-nut, ready-to-eat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less417 minutes
Dancing364 minutes
Golfing364 minutes
Hiking333 minutes
Light Gardening364 minutes
Stretching667 minutes
Walking - 3.5 mph435 minutes
Weight Training - light workout556 minutes
Aerobics250 minutes
Basketball274 minutes
Bicycling - 10 mph or more204 minutes
Running - 5 mph204 minutes
Swimming235 minutes
Walking - 4.5 mph263 minutes
Weight Training - vigorous workout274 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium