Kraft Velveeta Pasteurized Process Cheese Spread
Serving Size 100 grams
Nutritional Value and Analysis
Kraft Velveeta Pasteurized Process Cheese Spread with a serving size of 100 grams has a total of 303 calories with 22 grams of fat. The serving size is equivalent to 100 grams of food and contains 198 calories from fat. This item is classified as dairy and egg products foods.
This food is a good source of protein, calcium and phosphorus but is high in fat, sodium and saturated fats. Kraft Velveeta Pasteurized Process Cheese Spread is a high fat food because 65.35% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 32% of DV
A serving of 100 grams of kraft velveeta pasteurized process cheese spread has 32% of the recommended daily needs of protein.
Fat 34% of DV
A serving of 100 grams of kraft velveeta pasteurized process cheese spread has 34% of the recommended daily intake of fat.
Calcium 36% of DV
A serving of 100 grams of kraft velveeta pasteurized process cheese spread has 36% of the recommended daily needs of calcium.
Phosphorus 69% of DV
A serving of 100 grams of kraft velveeta pasteurized process cheese spread has 69% of the recommended daily needs of phosphorus.
Sodium 62% of DV
A serving of 100 grams of kraft velveeta pasteurized process cheese spread has 62% of the recommended daily intake of sodium.
Saturated Fats 72% of DV
A serving of 100 grams of kraft velveeta pasteurized process cheese spread has 72% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 303 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 14.4g | 72% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 27% | |
| Sodium 1499mg | 62% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 8g | ||
| Protein 16g | ||
| Vitamin A 22% | Vitamin C 0% |
| Calcium 36% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 9.8 g | 3% | |
| Sugars | 8.1 g | 32% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 22 g | 34% | |
| Saturated Fats | 14.4 g | 72% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 16.3 g | 32% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 466 mg | 36% | |
| Iron | 0.18 mg | 1% | |
| Phosphorus | 863 mg | 69% | |
| Potassium | 335 mg | 7% | |
| Sodium | 1499 mg | 62% | |
| Zinc | 1.84 mg | 17% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 80 mg | 27% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 6 g | - | |
| Water | 45.8 g | - |
Calories Burn off Time
How long would it take to burn off Kraft Velveeta Pasteurized Process Cheese Spread with 303calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 51 minutes will help your burn off the calories in kraft velveeta pasteurized process cheese spread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 63 minutes |
| Dancing | 55 minutes |
| Golfing | 55 minutes |
| Hiking | 51 minutes |
| Light Gardening | 55 minutes |
| Stretching | 101 minutes |
| Walking - 3.5 mph | 66 minutes |
| Weight Training - light workout | 84 minutes |
| Aerobics | 38 minutes |
| Basketball | 42 minutes |
| Bicycling - 10 mph or more | 31 minutes |
| Running - 5 mph | 31 minutes |
| Swimming | 36 minutes |
| Walking - 4.5 mph | 40 minutes |
| Weight Training - vigorous workout | 42 minutes |
Similar Food Items to Kraft Velveeta Pasteurized Process Cheese Spread
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Cream, Half And Half, Fat Free | 59 | 1.4g | 2.6g | 9g |
| Kraft Breakstone's Free Fat Free Sour Cream | 91 | 1.3g | 4.7g | 15.1g |
| Kraft Breakstone's Reduced Fat Sour Cream | 152 | 12g | 4.5g | 6.5g |
| Kraft Free Singles American Nonfat Pasteurized Process Cheese Product | 148 | 1g | 22.7g | 11.7g |
| Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product | 222 | 10.6g | 19.6g | 11.8g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium