Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw
Serving Size 1 serving (4 oz)
Nutritional Value and Analysis
Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw with a serving size of 1 serving (4 oz) has a total of 288.15 calories with 23.4 grams of fat. The serving size is equivalent to 113 grams of food and contains 210.6 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein but is high in fat and saturated fats. Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw is a high fat food because 73.09% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 38% of DV
A serving of 113 grams of lamb, australian, ground, 85% lean / 15% fat, raw has 38% of the recommended daily needs of protein.
Fat 36% of DV
A serving of 113 grams of lamb, australian, ground, 85% lean / 15% fat, raw has 36% of the recommended daily intake of fat.
Saturated Fats 56% of DV
A serving of 113 grams of lamb, australian, ground, 85% lean / 15% fat, raw has 56% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 serving (4 oz) (113 g)
Amount Per Serving | ||
---|---|---|
Calories 288.15 | Calories from Fat 211 | |
% Daily Value* | ||
Total Fat 23.4g | 36% | |
Saturated Fat 11.2g | 56% | |
Trans Fat 1.84g | ||
Cholesterol 82.5mg | 28% | |
Sodium 87mg | 4% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 23.4 g | 36% | |
Saturated Fats | 11.22 g | 56% | |
→ Capric Acid | 0.04 g | - | |
→ Lauric Acid | 0.06 g | - | |
→ Myristic Acid | 0.81 g | - | |
→ Palmitic Acid | 4.95 g | - | |
→ Stearic Acid | 4.71 g | - | |
→ Arachidic Acid | 0.04 g | - | |
→ Behenic Acid | 0.06 g | - | |
Monounsaturated Fats | 8.98 g | - | |
→ Myristoleic Acid | 0.02 g | - | |
→ Palmitoleic Acid | 0.27 g | - | |
→ Heptadecenoic Acid | 0.38 g | - | |
→ Oleic Acid | 8.68 g | - | |
→ Gadoleic Acid | 0.02 g | - | |
Polyunsaturated Fats | 1.26 g | - | |
→ Linolenic Acid (18:2) | 0.84 g | - | |
→ Linolenic Acid (18:3) | 0.3 g | - | |
→ Alpha-linolenic Acid | 0.28 g | - | |
→ Arachidonic Acid | 0.05 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0.02 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.05 g | - | |
→ Docosahexaenoic Acid (DHA) | 0.01 g | - | |
Trans Fats | 1.84 g | 9% | |
Total trans-monoenoic | 1.46 g | - | |
Total trans-polyenoic | 0.38 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 19.37 g | 38% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 10.17 mg | 1% | |
Iron | 1.59 mg | 9% | |
Sodium | 87.01 mg | 4% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 82.49 mg | 28% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 0.93 g | - | |
Water | 69.45 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw with 288.15calories? A brisk walk for 63 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in lamb, australian, ground, 85% lean / 15% fat, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 52 minutes |
Golfing | 52 minutes |
Hiking | 48 minutes |
Light Gardening | 52 minutes |
Stretching | 96 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 80 minutes |
Aerobics | 36 minutes |
Basketball | 39 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 39 minutes |
Similar Food Items to Lamb, Australian, Ground, 85% Lean / 15% Fat, Raw
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Lamb, New Zealand, Imported, Brains, Cooked, Soaked And Fried | 154 | 10.92g | 14.03g | 0g |
Lamb, New Zealand, Imported, Brains, Raw | 118 | 8.03g | 11.33g | 0g |
Lamb, New Zealand, Imported, Breast, Separable Lean Only, Cooked, Braised | 270 | 17.53g | 28.16g | 0g |
Lamb, New Zealand, Imported, Intermuscular Fat, Cooked | 596 | 62.44g | 8.53g | 0g |
Lamb, New Zealand, Imported, Intermuscular Fat, Raw | 640 | 68.53g | 4.63g | 1.26g |
Lamb, New Zealand, Imported, Subcutaneous Fat, Raw | 703 | 76.16g | 3.87g | 0.55g |
Veal, Australian, Shank, Fore, Bone-in, Separable Lean And Fat, Raw | 145 | 7.42g | 19.58g | 0g |
Veal, Australian, Shank, Hind, Bone-in, Separable Lean And Fat | 144 | 7.2g | 19.78g | 0g |
Veal, Australian, Shank, Hind, Bone-in, Separable Lean Only, Raw | 122 | 4.47g | 20.37g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium