Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw with a serving size of 1 lb has a total of 1103.22 calories with 84.72 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 762.48 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw is a high fat food because 69.11% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 156% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 156% of the recommended daily needs of protein.
Fat 130% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 130% of the recommended daily intake of fat.
Energy 55% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 55% of the recommended daily intake of energy.
Iron 41% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 41% of the recommended daily needs of iron.
Phosphorus 60% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 60% of the recommended daily needs of phosphorus.
Zinc 145% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 145% of the recommended daily needs of zinc.
Copper 54% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 54% of the recommended daily needs of copper.
Selenium 163% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 163% of the recommended daily needs of selenium.
Thiamin 45% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 45% of the recommended daily needs of thiamin.
Riboflavin 77% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 77% of the recommended daily needs of riboflavin.
Niacin 172% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 172% of the recommended daily needs of niacin.
Pantothenic Acid 62% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 62% of the recommended daily needs of pantothenic acid.
Vitamin B-6 38% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 38% of the recommended daily needs of vitamin b-6.
Vitamin B-12 462% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 462% of the recommended daily needs of vitamin b-12.
Tryptophan 282% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 282% of the recommended daily needs of tryptophan.
Threonine 262% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 262% of the recommended daily needs of threonine.
Isoleucine 310% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 310% of the recommended daily needs of isoleucine.
Leucine 221% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 221% of the recommended daily needs of leucine.
Lysine 285% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 285% of the recommended daily needs of lysine.
Methionine 165% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 165% of the recommended daily needs of methionine.
Phenylalanine 151% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 151% of the recommended daily needs of phenylalanine.
Tyrosine 112% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 112% of the recommended daily needs of tyrosine.
Valine 276% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 276% of the recommended daily needs of valine.
Histidine 277% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 277% of the recommended daily needs of histidine.
Cholesterol 106% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 106% of the recommended daily intake of cholesterol.
Saturated Fats 183% of DV
A serving of 453.6 grams of lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw has 183% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1103.22 | Calories from Fat 762 | |
| % Daily Value* | ||
| Total Fat 84.7g | 130% | |
| Saturated Fat 36.6g | 183% | |
| Trans Fat 0g | ||
| Cholesterol 317.8mg | 106% | |
| Sodium 267.9mg | 11% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 80g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 11.08 µg | 462% | |
| Vitamin B-6 | 0.64 mg | 38% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 84.72 g | 130% | |
| Saturated Fats | 36.64 g | 183% | |
| → Capric Acid | 0.23 g | - | |
| → Lauric Acid | 0.36 g | - | |
| → Myristic Acid | 3.31 g | - | |
| → Palmitic Acid | 18.48 g | - | |
| → Stearic Acid | 11.58 g | - | |
| Monounsaturated Fats | 34.73 g | - | |
| → Palmitoleic Acid | 2.45 g | - | |
| → Oleic Acid | 31.19 g | - | |
| → Gadoleic Acid | 0 g | - | |
| Polyunsaturated Fats | 6.72 g | - | |
| → Linolenic Acid (18:2) | 4.95 g | - | |
| → Linolenic Acid (18:3) | 1.5 g | - | |
| → Arachidonic Acid | 0.32 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 79.63 g | 156% | |
| → Alanine | 4.79 g | - | |
| → Arginine | 4.73 g | - | |
| → Aspartic acid | 7.01 g | - | |
| → Cystine | 0.95 g | - | |
| → Glutamic acid | 11.56 g | - | |
| → Glycine | 3.89 g | - | |
| → Histidine | 2.52 g | 277% | |
| → Isoleucine | 3.84 g | 310% | |
| → Leucine | 6.2 g | 221% | |
| → Lysine | 7.03 g | 285% | |
| → Methionine | 2.04 g | 165% | |
| → Phenylalanine | 3.24 g | 151% | |
| → Proline | 3.34 g | - | |
| → Serine | 2.96 g | - | |
| → Threonine | 3.41 g | 262% | |
| → Tryptophan | 0.93 g | 282% | |
| → Tyrosine | 2.68 g | 112% | |
| → Valine | 4.3 g | 276% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 54.48 mg | 4% | |
| Copper | 0.49 mg | 54% | |
| Iron | 7.35 mg | 41% | |
| Magnesium | 99.88 mg | 24% | |
| Manganese | 0.09 mg | 4% | |
| Phosphorus | 753.64 mg | 60% | |
| Potassium | 1085.06 mg | 23% | |
| Selenium | 89.44 µg | 163% | |
| Sodium | 267.86 mg | 11% | |
| Zinc | 15.98 mg | 145% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 317.8 mg | 106% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 4.18 g | - | |
| Water | 286.79 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw with 1103.22calories? A brisk walk for 240 minutes, jogging for 113 minutes, or hiking for 184 minutes will help your burn off the calories in lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 230 minutes |
| Dancing | 201 minutes |
| Golfing | 201 minutes |
| Hiking | 184 minutes |
| Light Gardening | 201 minutes |
| Stretching | 368 minutes |
| Walking - 3.5 mph | 240 minutes |
| Weight Training - light workout | 306 minutes |
| Aerobics | 138 minutes |
| Basketball | 151 minutes |
| Bicycling - 10 mph or more | 113 minutes |
| Running - 5 mph | 113 minutes |
| Swimming | 130 minutes |
| Walking - 4.5 mph | 145 minutes |
| Weight Training - vigorous workout | 151 minutes |
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| Name | Calories | Total Fat | Proteins | Carbohydrates |
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| Lamb, Domestic, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked | 271 | 18.01g | 25.51g | 0g |
| Lamb, Domestic, Foreshank, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw | 201 | 13.38g | 18.91g | 0g |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium