Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw

Serving Size 100 grams

Nutritional Value and Analysis

Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw with a serving size of 100 grams has a total of 372 calories with 34.39 grams of fat. The serving size is equivalent to 100 grams of food and contains 309.51 calories from fat. This item is classified as lamb, veal, and game products foods.

This food is a good source of selenium, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, valine and histidine but is high in fat and saturated fats. Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw is a high fat food because 83.2% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 53% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 53% of the recommended daily intake of fat.

Selenium 31% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 31% of the recommended daily needs of selenium.

Niacin 38% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 38% of the recommended daily needs of niacin.

Vitamin B-12 87% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 87% of the recommended daily needs of vitamin b-12.

Tryptophan 52% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 52% of the recommended daily needs of tryptophan.

Threonine 48% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 48% of the recommended daily needs of threonine.

Isoleucine 56% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 56% of the recommended daily needs of isoleucine.

Leucine 40% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 40% of the recommended daily needs of leucine.

Lysine 52% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 52% of the recommended daily needs of lysine.

Valine 50% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 50% of the recommended daily needs of valine.

Histidine 51% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 51% of the recommended daily needs of histidine.

Saturated Fats 76% of DV

A serving of 100 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 76% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 310
% Daily Value*
Total Fat 34.4g 53%
Saturated Fat 15.2g 76%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-122.09 µg87%
Vitamin B-60.11 mg6%
Vitamin C0 mg0%
Vitamin E0.18 mg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat34.39 g53%
Saturated Fats15.16 g76%
→ Capric Acid0.09 g-
→ Lauric Acid0.15 g-
→ Myristic Acid1.4 g-
→ Palmitic Acid7.6 g-
→ Stearic Acid4.77 g-
Monounsaturated Fats14.13 g-
→ Palmitoleic Acid1 g-
→ Oleic Acid 12.68 g-
Polyunsaturated Fats2.69 g-
→ Linolenic Acid (18:2)1.97 g-
→ Linolenic Acid (18:3)0.62 g-
→ Arachidonic Acid0.1 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein14.52 g28%
→ Alanine0.87 g-
→ Arginine0.86 g-
→ Aspartic acid1.28 g-
→ Cystine0.17 g-
→ Glutamic acid2.11 g-
→ Glycine0.71 g-
→ Histidine0.46 g51%
→ Isoleucine0.7 g56%
→ Leucine1.13 g40%
→ Lysine1.28 g52%
→ Methionine0.37 g30%
→ Phenylalanine0.59 g27%
→ Proline0.61 g-
→ Serine0.54 g-
→ Threonine0.62 g48%
→ Tryptophan0.17 g52%
→ Tyrosine0.49 g20%
→ Valine0.78 g50%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium15 mg1%
Copper0.09 mg10%
Iron1.39 mg8%
Magnesium18 mg4%
Manganese0.02 mg1%
Phosphorus137 mg11%
Potassium190 mg4%
Selenium16.8 µg31%
Sodium56 mg2%
Zinc2.71 mg25%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol76 mg25%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash0.74 g-
Water50.8 g-

Calories Burn off Time

How long would it take to burn off Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw with 372calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less78 minutes
Dancing68 minutes
Golfing68 minutes
Hiking62 minutes
Light Gardening68 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics47 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium