Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Serving Size 3 oz
Nutritional Value and Analysis
Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted with a serving size of 3 oz has a total of 289.85 calories with 23.4 grams of fat. The serving size is equivalent to 85 grams of food and contains 210.6 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, selenium, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in fat and saturated fats. Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted is a high fat food because 72.66% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 36% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 36% of the recommended daily needs of protein.
Fat 36% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 36% of the recommended daily intake of fat.
Selenium 34% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 34% of the recommended daily needs of selenium.
Niacin 35% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 35% of the recommended daily needs of niacin.
Vitamin B-12 79% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 79% of the recommended daily needs of vitamin b-12.
Tryptophan 67% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 67% of the recommended daily needs of tryptophan.
Threonine 61% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 61% of the recommended daily needs of threonine.
Isoleucine 73% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 73% of the recommended daily needs of isoleucine.
Leucine 51% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 51% of the recommended daily needs of leucine.
Lysine 66% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 66% of the recommended daily needs of lysine.
Methionine 39% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 39% of the recommended daily needs of methionine.
Phenylalanine 35% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 35% of the recommended daily needs of phenylalanine.
Valine 64% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 64% of the recommended daily needs of valine.
Histidine 65% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 65% of the recommended daily needs of histidine.
Saturated Fats 50% of DV
A serving of 85 grams of lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 50% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 3 oz (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 289.85 | Calories from Fat 211 | |
| % Daily Value* | ||
| Total Fat 23.4g | 36% | |
| Saturated Fat 9.9g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 81.6mg | 27% | |
| Sodium 62.9mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 1.89 µg | 79% | |
| Vitamin B-6 | 0.1 mg | 6% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 23.4 g | 36% | |
| Saturated Fats | 9.91 g | 50% | |
| → Capric Acid | 0.06 g | - | |
| → Lauric Acid | 0.1 g | - | |
| → Myristic Acid | 0.93 g | - | |
| → Palmitic Acid | 5.02 g | - | |
| → Stearic Acid | 3.18 g | - | |
| Monounsaturated Fats | 9.85 g | - | |
| → Palmitoleic Acid | 0.68 g | - | |
| → Oleic Acid | 8.93 g | - | |
| → Gadoleic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.69 g | - | |
| → Linolenic Acid (18:2) | 1.28 g | - | |
| → Linolenic Acid (18:3) | 0.34 g | - | |
| → Arachidonic Acid | 0.08 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 18.55 g | 36% | |
| → Alanine | 1.12 g | - | |
| → Arginine | 1.1 g | - | |
| → Aspartic acid | 1.63 g | - | |
| → Cystine | 0.22 g | - | |
| → Glutamic acid | 2.69 g | - | |
| → Glycine | 0.91 g | - | |
| → Histidine | 0.59 g | 65% | |
| → Isoleucine | 0.9 g | 73% | |
| → Leucine | 1.44 g | 51% | |
| → Lysine | 1.64 g | 66% | |
| → Methionine | 0.48 g | 39% | |
| → Phenylalanine | 0.75 g | 35% | |
| → Proline | 0.78 g | - | |
| → Serine | 0.69 g | - | |
| → Threonine | 0.79 g | 61% | |
| → Tryptophan | 0.22 g | 67% | |
| → Tyrosine | 0.62 g | 26% | |
| → Valine | 1 g | 64% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 18.7 mg | 1% | |
| Copper | 0.1 mg | 11% | |
| Iron | 1.38 mg | 8% | |
| Magnesium | 17 mg | 4% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 144.5 mg | 12% | |
| Potassium | 235.45 mg | 5% | |
| Selenium | 18.96 µg | 34% | |
| Sodium | 62.9 mg | 3% | |
| Zinc | 3.08 mg | 28% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 81.6 mg | 27% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 0.81 g | - | |
| Water | 42.15 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Domestic, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted with 289.85calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 60 minutes |
| Dancing | 53 minutes |
| Golfing | 53 minutes |
| Hiking | 48 minutes |
| Light Gardening | 53 minutes |
| Stretching | 97 minutes |
| Walking - 3.5 mph | 63 minutes |
| Weight Training - light workout | 81 minutes |
| Aerobics | 36 minutes |
| Basketball | 40 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 34 minutes |
| Walking - 4.5 mph | 38 minutes |
| Weight Training - vigorous workout | 40 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium