Lamb, Domestic, Shoulder, Arm, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled

Serving Size 100 grams

Nutritional Value and Analysis

Lamb, Domestic, Shoulder, Arm, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled with a serving size of 100 grams has a total of 200 calories with 9.02 grams of fat. The serving size is equivalent to 100 grams of food and contains 81.18 calories from fat. This item is classified as lamb, veal, and game products foods.

This food is a good source of protein, zinc, selenium, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.

Protein 54% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 54% of the recommended daily needs of protein.

Zinc 52% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 52% of the recommended daily needs of zinc.

Selenium 57% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 57% of the recommended daily needs of selenium.

Niacin 43% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 43% of the recommended daily needs of niacin.

Vitamin B-12 125% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 125% of the recommended daily needs of vitamin b-12.

Tryptophan 97% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 97% of the recommended daily needs of tryptophan.

Threonine 92% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 92% of the recommended daily needs of threonine.

Isoleucine 108% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 108% of the recommended daily needs of isoleucine.

Leucine 77% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 77% of the recommended daily needs of leucine.

Lysine 99% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 99% of the recommended daily needs of lysine.

Methionine 57% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 57% of the recommended daily needs of methionine.

Phenylalanine 53% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 53% of the recommended daily needs of phenylalanine.

Tyrosine 39% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 39% of the recommended daily needs of tyrosine.

Valine 96% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 96% of the recommended daily needs of valine.

Histidine 97% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 97% of the recommended daily needs of histidine.

Cholesterol 31% of DV

A serving of 100 grams of lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 31% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-123 µg125%
Vitamin B-60.14 mg8%
Vitamin C0 mg0%
Vitamin E0.2 mg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.02 g14%
Saturated Fats3.42 g17%
→ Capric Acid0.02 g-
→ Lauric Acid0.03 g-
→ Myristic Acid0.27 g-
→ Palmitic Acid1.81 g-
→ Stearic Acid1.12 g-
Monounsaturated Fats3.65 g-
→ Palmitoleic Acid0.27 g-
→ Oleic Acid 3.29 g-
Polyunsaturated Fats0.8 g-
→ Linolenic Acid (18:2)0.59 g-
→ Linolenic Acid (18:3)0.13 g-
→ Arachidonic Acid0.07 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein27.71 g54%
→ Alanine1.67 g-
→ Arginine1.65 g-
→ Aspartic acid2.44 g-
→ Cystine0.33 g-
→ Glutamic acid4.02 g-
→ Glycine1.35 g-
→ Histidine0.88 g97%
→ Isoleucine1.34 g108%
→ Leucine2.16 g77%
→ Lysine2.45 g99%
→ Methionine0.71 g57%
→ Phenylalanine1.13 g53%
→ Proline1.16 g-
→ Serine1.03 g-
→ Threonine1.19 g92%
→ Tryptophan0.32 g97%
→ Tyrosine0.93 g39%
→ Valine1.5 g96%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium17 mg1%
Copper0.15 mg17%
Iron2.31 mg13%
Magnesium30 mg7%
Manganese0.03 mg1%
Phosphorus219 mg18%
Potassium340 mg7%
Selenium31.5 µg57%
Sodium82 mg3%
Zinc5.73 mg52%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol92 mg31%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.48 g-
Water62.28 g-

Calories Burn off Time

How long would it take to burn off Lamb, Domestic, Shoulder, Arm, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled with 200calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium