Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw with a serving size of 1 lb has a total of 1175.86 calories with 94.7 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 852.3 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw is a high fat food because 72.48% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 148% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 148% of the recommended daily needs of protein.
Fat 146% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 146% of the recommended daily intake of fat.
Energy 59% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 59% of the recommended daily intake of energy.
Iron 37% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 37% of the recommended daily needs of iron.
Phosphorus 58% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 58% of the recommended daily needs of phosphorus.
Zinc 177% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 177% of the recommended daily needs of zinc.
Copper 49% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 49% of the recommended daily needs of copper.
Selenium 158% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 158% of the recommended daily needs of selenium.
Thiamin 42% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 42% of the recommended daily needs of thiamin.
Riboflavin 70% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 70% of the recommended daily needs of riboflavin.
Niacin 154% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 154% of the recommended daily needs of niacin.
Pantothenic Acid 61% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 61% of the recommended daily needs of pantothenic acid.
Vitamin B-6 38% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 38% of the recommended daily needs of vitamin b-6.
Vitamin B-12 490% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 490% of the recommended daily needs of vitamin b-12.
Tryptophan 267% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 267% of the recommended daily needs of tryptophan.
Threonine 248% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 248% of the recommended daily needs of threonine.
Isoleucine 294% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 294% of the recommended daily needs of isoleucine.
Leucine 210% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 210% of the recommended daily needs of leucine.
Lysine 270% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 270% of the recommended daily needs of lysine.
Methionine 156% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 156% of the recommended daily needs of methionine.
Phenylalanine 143% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 143% of the recommended daily needs of phenylalanine.
Tyrosine 106% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 106% of the recommended daily needs of tyrosine.
Valine 261% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 261% of the recommended daily needs of valine.
Histidine 263% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 263% of the recommended daily needs of histidine.
Cholesterol 109% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 109% of the recommended daily intake of cholesterol.
Saturated Fats 203% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw has 203% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1175.86 | Calories from Fat 852 | |
| % Daily Value* | ||
| Total Fat 94.7g | 146% | |
| Saturated Fat 40.5g | 203% | |
| Trans Fat 0g | ||
| Cholesterol 326.9mg | 109% | |
| Sodium 281.5mg | 12% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 76g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 11.76 µg | 490% | |
| Vitamin B-6 | 0.64 mg | 38% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 1 mg | 7% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 94.7 g | 146% | |
| Saturated Fats | 40.54 g | 203% | |
| → Capric Acid | 0.23 g | - | |
| → Lauric Acid | 0.41 g | - | |
| → Myristic Acid | 3.63 g | - | |
| → Palmitic Acid | 20.52 g | - | |
| → Stearic Acid | 12.85 g | - | |
| Monounsaturated Fats | 38.77 g | - | |
| → Palmitoleic Acid | 2.77 g | - | |
| → Oleic Acid | 34.82 g | - | |
| Polyunsaturated Fats | 7.63 g | - | |
| → Linolenic Acid (18:2) | 5.58 g | - | |
| → Linolenic Acid (18:3) | 1.63 g | - | |
| → Arachidonic Acid | 0.36 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 75.5 g | 148% | |
| → Alanine | 4.54 g | - | |
| → Arginine | 4.49 g | - | |
| → Aspartic acid | 6.65 g | - | |
| → Cystine | 0.9 g | - | |
| → Glutamic acid | 10.96 g | - | |
| → Glycine | 3.69 g | - | |
| → Histidine | 2.39 g | 263% | |
| → Isoleucine | 3.64 g | 294% | |
| → Leucine | 5.87 g | 210% | |
| → Lysine | 6.67 g | 270% | |
| → Methionine | 1.94 g | 156% | |
| → Phenylalanine | 3.07 g | 143% | |
| → Proline | 3.17 g | - | |
| → Serine | 2.81 g | - | |
| → Threonine | 3.23 g | 248% | |
| → Tryptophan | 0.88 g | 267% | |
| → Tyrosine | 2.54 g | 106% | |
| → Valine | 4.07 g | 261% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 77.18 mg | 6% | |
| Copper | 0.44 mg | 49% | |
| Iron | 6.72 mg | 37% | |
| Magnesium | 95.34 mg | 23% | |
| Manganese | 0.09 mg | 4% | |
| Phosphorus | 726.4 mg | 58% | |
| Potassium | 1039.66 mg | 22% | |
| Selenium | 87.17 µg | 158% | |
| Sodium | 281.48 mg | 12% | |
| Zinc | 19.43 mg | 177% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 326.88 mg | 109% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 4.04 g | - | |
| Water | 281.03 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw with 1175.86calories? A brisk walk for 256 minutes, jogging for 120 minutes, or hiking for 196 minutes will help your burn off the calories in lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 245 minutes |
| Dancing | 214 minutes |
| Golfing | 214 minutes |
| Hiking | 196 minutes |
| Light Gardening | 214 minutes |
| Stretching | 392 minutes |
| Walking - 3.5 mph | 256 minutes |
| Weight Training - light workout | 327 minutes |
| Aerobics | 147 minutes |
| Basketball | 161 minutes |
| Bicycling - 10 mph or more | 120 minutes |
| Running - 5 mph | 120 minutes |
| Swimming | 138 minutes |
| Walking - 4.5 mph | 155 minutes |
| Weight Training - vigorous workout | 161 minutes |
Similar Food Items to Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium