Lamb, Domestic, Shoulder, Blade, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Lamb, Domestic, Shoulder, Blade, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Raw with a serving size of 1 lb has a total of 685.54 calories with 34.64 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 311.76 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 172% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 172% of the recommended daily needs of protein.
Fat 53% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 53% of the recommended daily intake of fat.
Energy 34% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 34% of the recommended daily intake of energy.
Iron 41% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 41% of the recommended daily needs of iron.
Phosphorus 66% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 66% of the recommended daily needs of phosphorus.
Zinc 211% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 211% of the recommended daily needs of zinc.
Copper 54% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 54% of the recommended daily needs of copper.
Selenium 182% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 182% of the recommended daily needs of selenium.
Thiamin 45% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 45% of the recommended daily needs of thiamin.
Riboflavin 77% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 77% of the recommended daily needs of riboflavin.
Niacin 147% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 147% of the recommended daily needs of niacin.
Pantothenic Acid 64% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 64% of the recommended daily needs of pantothenic acid.
Vitamin B-6 43% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 43% of the recommended daily needs of vitamin b-6.
Vitamin B-12 535% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 535% of the recommended daily needs of vitamin b-12.
Tryptophan 309% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 309% of the recommended daily needs of tryptophan.
Threonine 288% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 288% of the recommended daily needs of threonine.
Isoleucine 340% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 340% of the recommended daily needs of isoleucine.
Leucine 243% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 243% of the recommended daily needs of leucine.
Lysine 313% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 313% of the recommended daily needs of lysine.
Methionine 181% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 181% of the recommended daily needs of methionine.
Phenylalanine 166% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 166% of the recommended daily needs of phenylalanine.
Tyrosine 123% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 123% of the recommended daily needs of tyrosine.
Valine 303% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 303% of the recommended daily needs of valine.
Histidine 304% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 304% of the recommended daily needs of histidine.
Cholesterol 101% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 101% of the recommended daily intake of cholesterol.
Saturated Fats 62% of DV
A serving of 453.6 grams of lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw has 62% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 685.54 | Calories from Fat 312 | |
| % Daily Value* | ||
| Total Fat 34.6g | 53% | |
| Saturated Fat 12.4g | 62% | |
| Trans Fat 0g | ||
| Cholesterol 304.2mg | 101% | |
| Sodium 317.8mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 88g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 12.85 µg | 535% | |
| Vitamin B-6 | 0.73 mg | 43% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 1 mg | 7% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 34.64 g | 53% | |
| Saturated Fats | 12.39 g | 62% | |
| → Capric Acid | 0.05 g | - | |
| → Lauric Acid | 0.09 g | - | |
| → Myristic Acid | 0.91 g | - | |
| → Palmitic Acid | 6.72 g | - | |
| → Stearic Acid | 4.13 g | - | |
| Monounsaturated Fats | 13.94 g | - | |
| → Palmitoleic Acid | 1.04 g | - | |
| → Oleic Acid | 12.62 g | - | |
| Polyunsaturated Fats | 3.18 g | - | |
| → Linolenic Acid (18:2) | 2.36 g | - | |
| → Linolenic Acid (18:3) | 0.45 g | - | |
| → Arachidonic Acid | 0.32 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 87.58 g | 172% | |
| → Alanine | 5.27 g | - | |
| → Arginine | 5.2 g | - | |
| → Aspartic acid | 7.71 g | - | |
| → Cystine | 1.04 g | - | |
| → Glutamic acid | 12.71 g | - | |
| → Glycine | 4.28 g | - | |
| → Histidine | 2.77 g | 304% | |
| → Isoleucine | 4.22 g | 340% | |
| → Leucine | 6.81 g | 243% | |
| → Lysine | 7.73 g | 313% | |
| → Methionine | 2.25 g | 181% | |
| → Phenylalanine | 3.56 g | 166% | |
| → Proline | 3.67 g | - | |
| → Serine | 3.26 g | - | |
| → Threonine | 3.75 g | 288% | |
| → Tryptophan | 1.02 g | 309% | |
| → Tyrosine | 2.94 g | 123% | |
| → Valine | 4.73 g | 303% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 72.64 mg | 6% | |
| Copper | 0.49 mg | 54% | |
| Iron | 7.35 mg | 41% | |
| Magnesium | 108.96 mg | 26% | |
| Manganese | 0.11 mg | 5% | |
| Phosphorus | 830.82 mg | 66% | |
| Potassium | 1216.72 mg | 26% | |
| Selenium | 99.88 µg | 182% | |
| Sodium | 317.8 mg | 13% | |
| Zinc | 23.2 mg | 211% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 304.18 mg | 101% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 4.68 g | - | |
| Water | 328.51 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Domestic, Shoulder, Blade, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Raw with 685.54calories? A brisk walk for 149 minutes, jogging for 70 minutes, or hiking for 114 minutes will help your burn off the calories in lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 143 minutes |
| Dancing | 125 minutes |
| Golfing | 125 minutes |
| Hiking | 114 minutes |
| Light Gardening | 125 minutes |
| Stretching | 229 minutes |
| Walking - 3.5 mph | 149 minutes |
| Weight Training - light workout | 190 minutes |
| Aerobics | 86 minutes |
| Basketball | 94 minutes |
| Bicycling - 10 mph or more | 70 minutes |
| Running - 5 mph | 70 minutes |
| Swimming | 81 minutes |
| Walking - 4.5 mph | 90 minutes |
| Weight Training - vigorous workout | 94 minutes |
Similar Food Items to Lamb, Domestic, Shoulder, Blade, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium