Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
Serving Size 100 grams
Nutritional Value and Analysis
Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled with a serving size of 100 grams has a total of 296 calories with 21.28 grams of fat. The serving size is equivalent to 100 grams of food and contains 191.52 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled is a high fat food because 64.7% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 48% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 48% of the recommended daily needs of protein.
Fat 33% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 33% of the recommended daily intake of fat.
Niacin 50% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 50% of the recommended daily needs of niacin.
Vitamin B-12 106% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 106% of the recommended daily needs of vitamin b-12.
Tryptophan 88% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 88% of the recommended daily needs of tryptophan.
Threonine 81% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 81% of the recommended daily needs of threonine.
Isoleucine 95% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 95% of the recommended daily needs of isoleucine.
Leucine 68% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 68% of the recommended daily needs of leucine.
Lysine 87% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 87% of the recommended daily needs of lysine.
Methionine 51% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 51% of the recommended daily needs of methionine.
Phenylalanine 46% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 46% of the recommended daily needs of phenylalanine.
Tyrosine 34% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 34% of the recommended daily needs of tyrosine.
Valine 85% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 85% of the recommended daily needs of valine.
Histidine 85% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 85% of the recommended daily needs of histidine.
Cholesterol 38% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 38% of the recommended daily intake of cholesterol.
Saturated Fats 53% of DV
A serving of 100 grams of lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 53% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 296 | Calories from Fat 192 | |
| % Daily Value* | ||
| Total Fat 21.3g | 33% | |
| Saturated Fat 10.6g | 53% | |
| Trans Fat 0g | ||
| Cholesterol 113mg | 38% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 24g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 2.54 µg | 106% | |
| Vitamin B-6 | 0.11 mg | 6% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 21.28 g | 33% | |
| Saturated Fats | 10.56 g | 53% | |
| → Capric Acid | 0.06 g | - | |
| → Lauric Acid | 0.08 g | - | |
| → Myristic Acid | 0.85 g | - | |
| → Palmitic Acid | 4.66 g | - | |
| → Stearic Acid | 4.09 g | - | |
| Monounsaturated Fats | 8.2 g | - | |
| → Palmitoleic Acid | 0.38 g | - | |
| → Oleic Acid | 7.66 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| Polyunsaturated Fats | 0.99 g | - | |
| → Linolenic Acid (18:2) | 0.58 g | - | |
| → Linolenic Acid (18:3) | 0.38 g | - | |
| → Arachidonic Acid | 0.02 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 24.41 g | 48% | |
| → Alanine | 1.47 g | - | |
| → Arginine | 1.45 g | - | |
| → Aspartic acid | 2.15 g | - | |
| → Cystine | 0.29 g | - | |
| → Glutamic acid | 3.54 g | - | |
| → Glycine | 1.19 g | - | |
| → Histidine | 0.77 g | 85% | |
| → Isoleucine | 1.18 g | 95% | |
| → Leucine | 1.9 g | 68% | |
| → Lysine | 2.16 g | 87% | |
| → Methionine | 0.63 g | 51% | |
| → Phenylalanine | 0.99 g | 46% | |
| → Proline | 1.02 g | - | |
| → Serine | 0.91 g | - | |
| → Threonine | 1.05 g | 81% | |
| → Tryptophan | 0.29 g | 88% | |
| → Tyrosine | 0.82 g | 34% | |
| → Valine | 1.32 g | 85% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 23 mg | 2% | |
| Copper | 0.11 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Magnesium | 20 mg | 5% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 213 mg | 17% | |
| Potassium | 164 mg | 3% | |
| Selenium | 2.1 µg | 4% | |
| Sodium | 50 mg | 2% | |
| Zinc | 2.76 mg | 25% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 113 mg | 38% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 1.34 g | - | |
| Water | 52.17 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled with 296calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 62 minutes |
| Dancing | 54 minutes |
| Golfing | 54 minutes |
| Hiking | 49 minutes |
| Light Gardening | 54 minutes |
| Stretching | 99 minutes |
| Walking - 3.5 mph | 64 minutes |
| Weight Training - light workout | 82 minutes |
| Aerobics | 37 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium