Mcdonald's, Big Mac (without Big Mac Sauce)

Serving Size 1 item

Nutritional Value and Analysis

Mcdonald's, Big Mac (without Big Mac Sauce) with a serving size of 1 item has a total of 468 calories with 23.14 grams of fat. The serving size is equivalent to 200 grams of food and contains 208.26 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, zinc, thiamin, riboflavin, niacin and vitamin b-12 but is high in fat, sodium and saturated fats.

Protein 50% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 50% of the recommended daily needs of protein.

Fat 36% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 36% of the recommended daily intake of fat.

Sodium 38% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 38% of the recommended daily intake of sodium.

Zinc 38% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 38% of the recommended daily needs of zinc.

Thiamin 32% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 32% of the recommended daily needs of thiamin.

Riboflavin 35% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 35% of the recommended daily needs of riboflavin.

Niacin 46% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 46% of the recommended daily needs of niacin.

Vitamin B-12 78% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 78% of the recommended daily needs of vitamin b-12.

Saturated Fats 42% of DV

A serving of 200 grams of mcdonald's, big mac (without big mac sauce) has 42% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 item (200 g)

Amount Per Serving
Calories 468 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 36%
Saturated Fat 8.3g 42%
Trans Fat 1.29g
Cholesterol 70mg 23%
Sodium 908mg 38%
Total Carbohydrate 42g 14%
Dietary Fiber 3.4g 14%
Sugars 7g
Protein 26g
Vitamin A 7% Vitamin C 1%
Calcium 19% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A372 IU7%
Vitamin B-121.88 µg78%
Vitamin C0.8 mg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate42.02 g14%
Sugars7.4 g30%
→ Sucrose0.42 g-
→ Glucose1.92 g-
→ Fructose3.48 g-
→ Lactose0.7 g-
→ Maltose0.94 g-
→ Galactose0 g-
Fiber3.4 g14%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat23.14 g36%
Saturated Fats8.32 g42%
Monounsaturated Fats7.6 g-
Polyunsaturated Fats0.67 g-
Trans Fats1.29 g6%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein25.58 g50%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium248 mg19%
Copper0.21 mg23%
Iron4.28 mg24%
Magnesium42 mg10%
Manganese0.44 mg19%
Phosphorus260 mg21%
Potassium384 mg8%
Sodium908 mg38%
Zinc4.14 mg38%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol70 mg23%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3.82 g-
Water105.52 g-

Calories Burn off Time

How long would it take to burn off Mcdonald's, Big Mac (without Big Mac Sauce) with 468calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in mcdonald's, big mac (without big mac sauce).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching156 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout130 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes
Similar Food Items to Mcdonald's, Big Mac (without Big Mac Sauce)
Name Calories Total Fat Proteins Carbohydrates
Mcdonald's, Egg Mcmuffin2289.66g13.64g21.67g
Mcdonald's, Mcchicken Sandwich27313.21g10.43g27.97g
Mcdonald's, Mcchicken Sandwich (without Mayonnaise)2408.46g11.08g30.95g
Mcdonald's, Sausage Mcmuffin33321.06g12.66g24.52g
Mcdonald's, Sausage Mcmuffin With Egg27417.83g12.59g17.28g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium