Mcdonald's, Cheeseburger
Serving Size 1 item 4 oz
Nutritional Value and Analysis
Mcdonald's, Cheeseburger with a serving size of 1 item 4 oz has a total of 312.97 calories with 14.03 grams of fat. The serving size is equivalent to 119 grams of food and contains 126.27 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein and vitamin b-12 but is high in sodium.
Protein 30% of DV
A serving of 119 grams of mcdonald's, cheeseburger has 30% of the recommended daily needs of protein.
Sodium 31% of DV
A serving of 119 grams of mcdonald's, cheeseburger has 31% of the recommended daily intake of sodium.
Vitamin B-12 43% of DV
A serving of 119 grams of mcdonald's, cheeseburger has 43% of the recommended daily needs of vitamin b-12.
Nutrition Facts
Serving Size 1 item 4 oz (119 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 312.97 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 5.3g | 26% | |
| Trans Fat 0.77g | ||
| Cholesterol 41.7mg | 14% | |
| Sodium 744.9mg | 31% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7g | ||
| Protein 15g | ||
| Vitamin A 6% | Vitamin C 1% |
| Calcium 15% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 289.17 IU | 6% | |
| Vitamin B-12 | 1.02 µg | 43% | |
| Vitamin C | 0.71 mg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 33.09 g | 11% | |
| Sugars | 7.4 g | 30% | |
| → Sucrose | 0.29 g | - | |
| → Glucose | 2.39 g | - | |
| → Fructose | 3.08 g | - | |
| → Lactose | 0.64 g | - | |
| → Maltose | 1 g | - | |
| → Galactose | 0 g | - | |
| Fiber | 1.31 g | 5% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 14.03 g | 22% | |
| Saturated Fats | 5.28 g | 26% | |
| Monounsaturated Fats | 4.32 g | - | |
| Polyunsaturated Fats | 0.42 g | - | |
| Trans Fats | 0.77 g | 4% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 15.43 g | 30% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 198.73 mg | 15% | |
| Copper | 0.12 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Magnesium | 23.8 mg | 6% | |
| Manganese | 0.27 mg | 12% | |
| Phosphorus | 166.6 mg | 13% | |
| Potassium | 238 mg | 5% | |
| Sodium | 744.94 mg | 31% | |
| Zinc | 2.27 mg | 21% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 41.65 mg | 14% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 2.92 g | - | |
| Water | 53.55 g | - |
Calories Burn off Time
How long would it take to burn off Mcdonald's, Cheeseburger with 312.97calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in mcdonald's, cheeseburger.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 65 minutes |
| Dancing | 57 minutes |
| Golfing | 57 minutes |
| Hiking | 52 minutes |
| Light Gardening | 57 minutes |
| Stretching | 104 minutes |
| Walking - 3.5 mph | 68 minutes |
| Weight Training - light workout | 87 minutes |
| Aerobics | 39 minutes |
| Basketball | 43 minutes |
| Bicycling - 10 mph or more | 32 minutes |
| Running - 5 mph | 32 minutes |
| Swimming | 37 minutes |
| Walking - 4.5 mph | 41 minutes |
| Weight Training - vigorous workout | 43 minutes |
Similar Food Items to Mcdonald's, Cheeseburger
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Fast Foods, Crispy Chicken Filet Sandwich, With Lettuce And Mayonnaise | 276 | 13.59g | 10.94g | 27.4g |
| Mcdonald's, Big Mac | 257 | 14.96g | 11.82g | 20.08g |
| Mcdonald's, Filet-o-fish | 282 | 14.64g | 11.26g | 26.39g |
| Mcdonald's, French Fries | 323 | 15.47g | 3.41g | 42.58g |
| Mcdonald's, Quarter Pounder | 244 | 11.55g | 14.1g | 22.17g |
| Mcdonald's, Quarter Pounder With Cheese | 258 | 14.22g | 14.59g | 19.95g |
| Wendy's, Classic Single Hamburger, No Cheese | 213 | 10.6g | 12.63g | 16.82g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium