Mollusks, Abalone, Mixed Species, Cooked, Fried

Serving Size 100 grams

Nutritional Value and Analysis

Mollusks, Abalone, Mixed Species, Cooked, Fried with a serving size of 100 grams has a total of 189 calories with 6.78 grams of fat. The serving size is equivalent to 100 grams of food and contains 61.02 calories from fat. This item is classified as finfish and shellfish products foods.

This food is a good source of protein, selenium, pantothenic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in cholesterol.

Protein 38% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 38% of the recommended daily needs of protein.

Selenium 94% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 94% of the recommended daily needs of selenium.

Pantothenic Acid 57% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 57% of the recommended daily needs of pantothenic acid.

Tryptophan 67% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 67% of the recommended daily needs of tryptophan.

Threonine 65% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 65% of the recommended daily needs of threonine.

Isoleucine 69% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 69% of the recommended daily needs of isoleucine.

Leucine 50% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 50% of the recommended daily needs of leucine.

Lysine 58% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 58% of the recommended daily needs of lysine.

Methionine 35% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 35% of the recommended daily needs of methionine.

Phenylalanine 33% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 33% of the recommended daily needs of phenylalanine.

Valine 55% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 55% of the recommended daily needs of valine.

Histidine 42% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 42% of the recommended daily needs of histidine.

Cholesterol 31% of DV

A serving of 100 grams of mollusks, abalone, mixed species, cooked, fried has 31% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 10%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 591mg 25%
Total Carbohydrate 11.1g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A5 IU0%
Vitamin A, RAE2 µg0%
Vitamin B-120.69 µg29%
Vitamin B-60.15 mg9%
Vitamin C1.8 mg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate11.05 g4%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat6.78 g10%
Saturated Fats1.65 g8%
→ Myristic Acid0.05 g-
→ Palmitic Acid0.95 g-
→ Stearic Acid0.65 g-
Monounsaturated Fats2.74 g-
→ Palmitoleic Acid0.02 g-
→ Oleic Acid 2.72 g-
Polyunsaturated Fats1.68 g-
→ Linolenic Acid (18:2)1.47 g-
→ Linolenic Acid (18:3)0.1 g-
→ Parinaric Acid0.01 g-
→ Eicosapentaenoic Acid (EPA)0.05 g-
→ Docosapentaenoic Acid (DPA)0.05 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein19.63 g38%
→ Alanine1.17 g-
→ Arginine1.41 g-
→ Aspartic acid1.86 g-
→ Cystine0.26 g-
→ Glutamic acid2.82 g-
→ Glycine1.21 g-
→ Histidine0.38 g42%
→ Isoleucine0.85 g69%
→ Leucine1.39 g50%
→ Lysine1.43 g58%
→ Methionine0.44 g35%
→ Phenylalanine0.72 g33%
→ Proline0.85 g-
→ Serine0.89 g-
→ Threonine0.84 g65%
→ Tryptophan0.22 g67%
→ Tyrosine0.63 g26%
→ Valine0.86 g55%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium37 mg3%
Copper0.23 mg26%
Iron3.8 mg21%
Magnesium56 mg13%
Manganese0.07 mg3%
Phosphorus217 mg17%
Potassium284 mg6%
Selenium51.8 µg94%
Sodium591 mg25%
Zinc0.95 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol94 mg31%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.77 g-
Water60.1 g-

Calories Burn off Time

How long would it take to burn off Mollusks, Abalone, Mixed Species, Cooked, Fried with 189calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in mollusks, abalone, mixed species, cooked, fried.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking32 minutes
Light Gardening34 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium