Nuts, Coconut Meat, Dried (desiccated), Sweetened, Flaked, Canned

Serving Size 100 grams

Nutritional Value and Analysis

Nuts, Coconut Meat, Dried (desiccated), Sweetened, Flaked, Canned with a serving size of 100 grams has a total of 443 calories with 31.69 grams of fat. The serving size is equivalent to 100 grams of food and contains 285.21 calories from fat. This item is classified as nut and seed products foods.

This food is a good source of copper and manganese but is high in fat and saturated fats. Nuts, Coconut Meat, Dried (desiccated), Sweetened, Flaked, Canned is a high fat food because 64.38% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 49% of DV

A serving of 100 grams of nuts, coconut meat, dried (desiccated), sweetened, flaked, canned has 49% of the recommended daily intake of fat.

Copper 34% of DV

A serving of 100 grams of nuts, coconut meat, dried (desiccated), sweetened, flaked, canned has 34% of the recommended daily needs of copper.

Manganese 94% of DV

A serving of 100 grams of nuts, coconut meat, dried (desiccated), sweetened, flaked, canned has 94% of the recommended daily needs of manganese.

Saturated Fats 141% of DV

A serving of 100 grams of nuts, coconut meat, dried (desiccated), sweetened, flaked, canned has 141% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 443 Calories from Fat 285
% Daily Value*
Total Fat 31.7g 49%
Saturated Fat 28.1g 141%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 40.9g 14%
Dietary Fiber 4.5g 18%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-120 µg0%
Vitamin B-60.24 mg14%
Vitamin C0 mg0%
Vitamin D0 IU0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate40.91 g14%
Fiber4.5 g18%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat31.69 g49%
Saturated Fats28.1 g141%
→ Caproic Acid0.18 g-
→ Caprylic Acid2.22 g-
→ Capric Acid1.76 g-
→ Lauric Acid14.06 g-
→ Myristic Acid5.55 g-
→ Palmitic Acid2.69 g-
→ Stearic Acid1.64 g-
Monounsaturated Fats1.35 g-
→ Oleic Acid 1.35 g-
Polyunsaturated Fats0.35 g-
→ Linolenic Acid (18:2)0.35 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein3.35 g7%
→ Alanine0.17 g-
→ Arginine0.55 g-
→ Aspartic acid0.33 g-
→ Cystine0.07 g-
→ Glutamic acid0.77 g-
→ Glycine0.16 g-
→ Histidine0.08 g9%
→ Isoleucine0.13 g10%
→ Leucine0.25 g9%
→ Lysine0.15 g6%
→ Methionine0.06 g5%
→ Phenylalanine0.17 g8%
→ Proline0.14 g-
→ Serine0.17 g-
→ Threonine0.12 g9%
→ Tryptophan0.04 g12%
→ Tyrosine0.1 g4%
→ Valine0.2 g13%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium14 mg1%
Copper0.31 mg34%
Iron1.84 mg10%
Magnesium49 mg12%
Manganese2.17 mg94%
Phosphorus103 mg8%
Potassium324 mg7%
Sodium20 mg1%
Zinc1.59 mg14%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.78 g-
Water23.27 g-

Calories Burn off Time

How long would it take to burn off Nuts, Coconut Meat, Dried (desiccated), Sweetened, Flaked, Canned with 443calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 74 minutes will help your burn off the calories in nuts, coconut meat, dried (desiccated), sweetened, flaked, canned.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing81 minutes
Golfing81 minutes
Hiking74 minutes
Light Gardening81 minutes
Stretching148 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout123 minutes
Aerobics55 minutes
Basketball61 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout61 minutes
Similar Food Items to Nuts, Coconut Meat, Dried (desiccated), Sweetened, Flaked, Canned
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium