Nuts, Coconut Meat, Raw
Serving Size 100 grams
Nutritional Value and Analysis
Nuts, Coconut Meat, Raw with a serving size of 100 grams has a total of 354 calories with 33.49 grams of fat. The serving size is equivalent to 100 grams of food and contains 301.41 calories from fat. This item is classified as nut and seed products foods.
This food is a good source of fiber, copper and manganese but is high in fat and saturated fats. Nuts, Coconut Meat, Raw is a high fat food because 85.14% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 52% of DV
A serving of 100 grams of nuts, coconut meat, raw has 52% of the recommended daily intake of fat.
Fiber 36% of DV
A serving of 100 grams of nuts, coconut meat, raw has 36% of the recommended daily needs of fiber.
Copper 49% of DV
A serving of 100 grams of nuts, coconut meat, raw has 49% of the recommended daily needs of copper.
Manganese 65% of DV
A serving of 100 grams of nuts, coconut meat, raw has 65% of the recommended daily needs of manganese.
Saturated Fats 149% of DV
A serving of 100 grams of nuts, coconut meat, raw has 149% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 354 | Calories from Fat 301 | |
% Daily Value* | ||
Total Fat 33.5g | 52% | |
Saturated Fat 29.7g | 149% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 20mg | 1% | |
Total Carbohydrate 15.2g | 5% | |
Dietary Fiber 9g | 36% | |
Sugars 6g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 6% |
Calcium 1% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.05 mg | 3% | |
Vitamin C | 3.3 mg | 6% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 0.24 mg | 2% | |
→ Beta Tocopherol | 0 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0.53 mg | - | |
→ Alpha Tocotrienol | 1.46 mg | - | |
→ Beta Tocotrienol | 0 mg | - | |
Vitamin K | 0.2 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 15.23 g | 5% | |
Sugars | 6.23 g | 25% | |
Fiber | 9 g | 36% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 33.49 g | 52% | |
Saturated Fats | 29.7 g | 149% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0.19 g | - | |
→ Caprylic Acid | 2.35 g | - | |
→ Capric Acid | 1.86 g | - | |
→ Lauric Acid | 14.86 g | - | |
→ Myristic Acid | 5.87 g | - | |
→ Palmitic Acid | 2.84 g | - | |
→ Stearic Acid | 1.73 g | - | |
Monounsaturated Fats | 1.43 g | - | |
→ Palmitoleic Acid | 0 g | - | |
→ Oleic Acid | 1.43 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.37 g | - | |
→ Linolenic Acid (18:2) | 0.37 g | - | |
→ Linolenic Acid (18:3) | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 3.33 g | 7% | |
→ Alanine | 0.17 g | - | |
→ Arginine | 0.55 g | - | |
→ Aspartic acid | 0.33 g | - | |
→ Cystine | 0.07 g | - | |
→ Glutamic acid | 0.76 g | - | |
→ Glycine | 0.16 g | - | |
→ Histidine | 0.08 g | 9% | |
→ Isoleucine | 0.13 g | 10% | |
→ Leucine | 0.25 g | 9% | |
→ Lysine | 0.15 g | 6% | |
→ Methionine | 0.06 g | 5% | |
→ Phenylalanine | 0.17 g | 8% | |
→ Proline | 0.14 g | - | |
→ Serine | 0.17 g | - | |
→ Threonine | 0.12 g | 9% | |
→ Tryptophan | 0.04 g | 12% | |
→ Tyrosine | 0.1 g | 4% | |
→ Valine | 0.2 g | 13% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 14 mg | 1% | |
Copper | 0.44 mg | 49% | |
Iron | 2.43 mg | 14% | |
Magnesium | 32 mg | 8% | |
Manganese | 1.5 mg | 65% | |
Phosphorus | 113 mg | 9% | |
Potassium | 356 mg | 8% | |
Selenium | 10.1 µg | 18% | |
Sodium | 20 mg | 1% | |
Zinc | 1.1 mg | 10% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% | |
→ Phytosterols | 47 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Nuts, Coconut Meat, Raw with 354calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in nuts, coconut meat, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 74 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 59 minutes |
Light Gardening | 64 minutes |
Stretching | 118 minutes |
Walking - 3.5 mph | 77 minutes |
Weight Training - light workout | 98 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 48 minutes |
Similar Food Items to Nuts, Coconut Meat, Raw
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Nuts, Chestnuts, European, Boiled And Steamed | 131 | 1.38g | 2g | 27.76g |
Nuts, Chestnuts, European, Dried, Peeled | 369 | 3.91g | 5.01g | 78.43g |
Nuts, Coconut Meat, Dried (desiccated), Not Sweetened | 660 | 64.53g | 6.88g | 23.65g |
Nuts, Coconut Meat, Dried (desiccated), Sweetened, Flaked, Packaged | 456 | 27.99g | 3.13g | 51.85g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium