Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked
Serving Size 100 grams
Nutritional Value and Analysis
Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked with a serving size of 100 grams has a total of 508 calories with 28.59 grams of fat. The serving size is equivalent to 100 grams of food and contains 257.31 calories from fat. This item is classified as baked products foods.
This food is high in fat and saturated fats. Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked is a high fat food because 50.65% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 44% of DV
A serving of 100 grams of pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 44% of the recommended daily intake of fat.
Saturated Fats 46% of DV
A serving of 100 grams of pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 46% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 508 | Calories from Fat 257 | |
% Daily Value* | ||
Total Fat 28.6g | 44% | |
Saturated Fat 9.3g | 46% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 467mg | 19% | |
Total Carbohydrate 56.2g | 19% | |
Dietary Fiber 3.3g | 13% | |
Sugars 4g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 1 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.05 mg | 3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 0.54 mg | 4% | |
→ Beta Tocopherol | 0.09 mg | - | |
→ Delta Tocopherol | 1.64 mg | - | |
→ Gamma Tocopherol | 5.31 mg | - | |
→ Alpha Tocotrienol | 0.02 mg | - | |
→ Beta Tocotrienol | 0 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0.01 mg | - | |
Vitamin K | 7.8 µg | 7% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 56.24 g | 19% | |
Sugars | 4.23 g | 17% | |
→ Starch | 48.3 g | - | |
Fiber | 3.3 g | 13% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 28.59 g | 44% | |
Saturated Fats | 9.28 g | 46% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0.27 g | - | |
→ Palmitic Acid | 5.38 g | - | |
→ Stearic Acid | 3.44 g | - | |
→ Arachidic Acid | 0.08 g | - | |
→ Behenic Acid | 0.04 g | - | |
Monounsaturated Fats | 13.56 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.41 g | - | |
→ Heptadecenoic Acid | 0.09 g | - | |
→ Oleic Acid | 13 g | - | |
→ Gadoleic Acid | 0.16 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 3.57 g | - | |
→ Linolenic Acid (18:2) | 3.32 g | - | |
→ Linolenic Acid (18:3) | 0.14 g | - | |
→ Alpha-linolenic Acid | 0.14 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.09 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.02 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 6.5 g | 13% | |
→ Alanine | 0.2 g | - | |
→ Arginine | 0.24 g | - | |
→ Aspartic acid | 0.3 g | - | |
→ Cystine | 0.13 g | - | |
→ Glutamic acid | 2.16 g | - | |
→ Glycine | 0.24 g | - | |
→ Histidine | 0.11 g | 12% | |
→ Hydroxyproline | 0 g | - | |
→ Isoleucine | 0.23 g | 19% | |
→ Leucine | 0.46 g | 16% | |
→ Lysine | 0.14 g | 6% | |
→ Methionine | 0.11 g | 9% | |
→ Phenylalanine | 0.29 g | 13% | |
→ Proline | 0.8 g | - | |
→ Serine | 0.33 g | - | |
→ Threonine | 0.13 g | 10% | |
→ Tryptophan | 0.07 g | 21% | |
→ Tyrosine | 0.15 g | 6% | |
→ Valine | 0.29 g | 19% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 21 mg | 2% | |
Copper | 0.1 mg | 11% | |
Iron | 2.8 mg | 16% | |
Magnesium | 17 mg | 4% | |
Phosphorus | 82 mg | 7% | |
Potassium | 114 mg | 2% | |
Selenium | 6.8 µg | 12% | |
Sodium | 467 mg | 19% | |
Zinc | 0.51 mg | 5% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked with 508calories? A brisk walk for 110 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 106 minutes |
Dancing | 92 minutes |
Golfing | 92 minutes |
Hiking | 85 minutes |
Light Gardening | 92 minutes |
Stretching | 169 minutes |
Walking - 3.5 mph | 110 minutes |
Weight Training - light workout | 141 minutes |
Aerobics | 64 minutes |
Basketball | 70 minutes |
Bicycling - 10 mph or more | 52 minutes |
Running - 5 mph | 52 minutes |
Swimming | 60 minutes |
Walking - 4.5 mph | 67 minutes |
Weight Training - vigorous workout | 70 minutes |
Similar Food Items to Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Phyllo Dough | 299 | 6g | 7.1g | 52.6g |
Pie Crust, Standard-type, Dry Mix | 518 | 31.4g | 6.9g | 52.1g |
Pie Crust, Standard-type, Dry Mix, Prepared, Baked | 501 | 30.4g | 6.7g | 50.4g |
Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched | 457 | 26.07g | 6.16g | 48.62g |
Pie Crust, Standard-type, Prepared From Recipe, Baked | 527 | 34.6g | 6.4g | 47.5g |
Popovers, Dry Mix, Enriched | 371 | 4.3g | 10.4g | 71g |
Puff Pastry, Frozen, Ready-to-bake | 551 | 38.1g | 7.3g | 45.1g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium