Pork, Cured, Ham And Water Product, Whole, Boneless, Separable Lean Only, Heated, Roasted

Serving Size 100 grams

Nutritional Value and Analysis

Pork, Cured, Ham And Water Product, Whole, Boneless, Separable Lean Only, Heated, Roasted with a serving size of 100 grams has a total of 123 calories with 5.46 grams of fat. The serving size is equivalent to 100 grams of food and contains 49.14 calories from fat. This item is classified as pork products foods.

This food is a good source of selenium, tryptophan, threonine, isoleucine, leucine, lysine, valine and histidine but is high in sodium.

Sodium 56% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 56% of the recommended daily intake of sodium.

Selenium 53% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 53% of the recommended daily needs of selenium.

Tryptophan 39% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 39% of the recommended daily needs of tryptophan.

Threonine 48% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 48% of the recommended daily needs of threonine.

Isoleucine 51% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 51% of the recommended daily needs of isoleucine.

Leucine 40% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 40% of the recommended daily needs of leucine.

Lysine 47% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 47% of the recommended daily needs of lysine.

Valine 45% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 45% of the recommended daily needs of valine.

Histidine 67% of DV

A serving of 100 grams of pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted has 67% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 49
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 1.8g 9%
Trans Fat 0.05g
Cholesterol 43mg 14%
Sodium 1335mg 56%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A44 IU1%
Vitamin A, RAE13 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.37 µg15%
Vitamin B-60.26 mg15%
Vitamin C0 mg0%
Vitamin D27 IU7%
→ Vitamin D30.7 µg-
Vitamin E0.22 mg1%
→ Beta Tocopherol0.01 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.04 mg-
→ Alpha Tocotrienol0.04 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.01 mg-
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate4.61 g2%
Sugars4.61 g18%
→ Sucrose0.04 g-
→ Glucose3.95 g-
→ Fructose0.47 g-
→ Lactose0 g-
→ Maltose0.15 g-
→ Galactose0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat5.46 g8%
Saturated Fats1.84 g9%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.07 g-
→ Palmitic Acid1.16 g-
→ Stearic Acid0.58 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
Monounsaturated Fats2.46 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.13 g-
→ Heptadecenoic Acid0.02 g-
→ Oleic Acid 2.29 g-
→ Gadoleic Acid0.04 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.85 g-
→ Linolenic Acid (18:2)0.74 g-
→ Linolenic Acid (18:3)0.03 g-
→ Alpha-linolenic Acid0.03 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.03 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.05 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.05 g0%
Total trans-monoenoic0.03 g-
Total trans-polyenoic0.02 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein13.88 g27%
→ Alanine0.82 g-
→ Arginine0.89 g-
→ Aspartic acid1.21 g-
→ Cystine0.16 g-
→ Glutamic acid1.99 g-
→ Glycine0.73 g-
→ Histidine0.61 g67%
→ Hydroxyproline0.09 g-
→ Isoleucine0.63 g51%
→ Leucine1.11 g40%
→ Lysine1.17 g47%
→ Methionine0.33 g27%
→ Phenylalanine0.56 g26%
→ Proline0.6 g-
→ Serine0.54 g-
→ Threonine0.62 g48%
→ Tryptophan0.13 g39%
→ Tyrosine0.45 g19%
→ Valine0.7 g45%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium8 mg1%
Copper0.1 mg11%
Iron0.74 mg4%
Magnesium15 mg4%
Manganese0.04 mg2%
Phosphorus224 mg18%
Potassium245 mg5%
Selenium29.1 µg53%
Sodium1335 mg56%
Zinc1.64 mg15%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol43 mg14%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.05 g-
Caffeine0 mg-
Theobromine0 mg-
Water72.11 g-

Calories Burn off Time

How long would it take to burn off Pork, Cured, Ham And Water Product, Whole, Boneless, Separable Lean Only, Heated, Roasted with 123calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less26 minutes
Dancing22 minutes
Golfing22 minutes
Hiking21 minutes
Light Gardening22 minutes
Stretching41 minutes
Walking - 3.5 mph27 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium