Pork, Cured, Ham -- Water Added, Rump, Bone-in, Separable Lean And Fat, Heated, Roasted
Serving Size 1 roast rump
Nutritional Value and Analysis
Pork, Cured, Ham -- Water Added, Rump, Bone-in, Separable Lean And Fat, Heated, Roasted with a serving size of 1 roast rump has a total of 4781.7 calories with 254.23 grams of fat. The serving size is equivalent to 2970 grams of food and contains 2288.07 calories from fat. This item is classified as pork products foods.
This food is a good source of iron, magnesium, phosphorus, potassium, zinc, copper, vitamin a, rae, vitamin e, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline and tyrosine but is high in fat, energy, sugars, cholesterol and saturated fats.
Fat 391% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 391% of the recommended daily intake of fat.
Energy 239% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 239% of the recommended daily intake of energy.
Sugars 93% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 93% of the recommended daily intake of sugars.
Iron 114% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 114% of the recommended daily needs of iron.
Magnesium 127% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 127% of the recommended daily needs of magnesium.
Phosphorus 565% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 565% of the recommended daily needs of phosphorus.
Potassium 154% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 154% of the recommended daily needs of potassium.
Zinc 470% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 470% of the recommended daily needs of zinc.
Copper 406% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 406% of the recommended daily needs of copper.
Vitamin A, RAE 36% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 36% of the recommended daily needs of vitamin a, rae.
Vitamin E 44% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 44% of the recommended daily needs of vitamin e.
Thiamin 862% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 862% of the recommended daily needs of thiamin.
Riboflavin 412% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 412% of the recommended daily needs of riboflavin.
Niacin 796% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 796% of the recommended daily needs of niacin.
Pantothenic Acid 308% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 308% of the recommended daily needs of pantothenic acid.
Vitamin B-6 716% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 716% of the recommended daily needs of vitamin b-6.
Vitamin B-12 433% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 433% of the recommended daily needs of vitamin b-12.
Choline 404% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 404% of the recommended daily needs of choline.
Tyrosine 801% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 801% of the recommended daily needs of tyrosine.
Cholesterol 624% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 624% of the recommended daily intake of cholesterol.
Saturated Fats 430% of DV
A serving of 2970 grams of pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted has 430% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 roast rump (2970 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 4781.7 | Calories from Fat 2288 | |
| % Daily Value* | ||
| Total Fat 254.2g | 391% | |
| Saturated Fat 86g | 430% | |
| Trans Fat 1.99g | ||
| Cholesterol 1871.1mg | 624% | |
| Sodium 32699.7mg | 1362% | |
| Total Carbohydrate 29.4g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 23g | ||
| Protein 597g | ||
| Vitamin A 22% | Vitamin C 0% |
| Calcium 18% | Iron 114% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1098.9 IU | 22% | |
| → Vitamin A, RAE | 326.7 µg | 36% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 10.4 µg | 433% | |
| Vitamin B-6 | 12.18 mg | 716% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 6.53 mg | 44% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 1.78 mg | - | |
| → Alpha Tocotrienol | 0.3 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0.59 mg | - | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 29.4 g | 10% | |
| Sugars | 23.17 g | 93% | |
| → Sucrose | 19.9 g | - | |
| → Glucose | 2.08 g | - | |
| → Fructose | 1.19 g | - | |
| → Lactose | 0 g | - | |
| → Maltose | 0 g | - | |
| → Galactose | 0 g | - | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 254.23 g | 391% | |
| Saturated Fats | 86.04 g | 430% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.15 g | - | |
| → Lauric Acid | 0.15 g | - | |
| → Myristic Acid | 3.12 g | - | |
| → Palmitic Acid | 54.65 g | - | |
| → Stearic Acid | 26.52 g | - | |
| → Arachidic Acid | 0.45 g | - | |
| → Behenic Acid | 0.36 g | - | |
| Monounsaturated Fats | 116.36 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 6.47 g | - | |
| → Heptadecenoic Acid | 0.65 g | - | |
| → Oleic Acid | 108.11 g | - | |
| → Gadoleic Acid | 1.81 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 30.29 g | - | |
| → Linolenic Acid (18:2) | 26.67 g | - | |
| → Linolenic Acid (18:3) | 1.1 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 1.07 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 1.46 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 1.99 g | 10% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 596.97 g | 1171% | |
| → Alanine | 35.22 g | - | |
| → Arginine | 38.11 g | - | |
| → Aspartic acid | 52 g | - | |
| → Cystine | 6.71 g | - | |
| → Glutamic acid | 85.15 g | - | |
| → Glycine | 31.84 g | - | |
| → Histidine | 26.02 g | 2859% | |
| → Hydroxyproline | 3.86 g | - | |
| → Isoleucine | 26.82 g | 2163% | |
| → Leucine | 47.61 g | 1700% | |
| → Lysine | 50.07 g | 2027% | |
| → Methionine | 14.17 g | 1143% | |
| → Phenylalanine | 23.79 g | 1107% | |
| → Proline | 25.78 g | - | |
| → Serine | 23.31 g | - | |
| → Threonine | 26.55 g | 2042% | |
| → Tryptophan | 5.55 g | 1682% | |
| → Tyrosine | 19.22 g | 801% | |
| → Valine | 30.12 g | 1931% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 237.6 mg | 18% | |
| Copper | 3.65 mg | 406% | |
| Iron | 20.49 mg | 114% | |
| Magnesium | 534.6 mg | 127% | |
| Manganese | 0.65 mg | 28% | |
| Phosphorus | 7068.6 mg | 565% | |
| Potassium | 7246.8 mg | 154% | |
| Selenium | 781.11 µg | 1420% | |
| Sodium | 32699.7 mg | 1362% | |
| Zinc | 51.68 mg | 470% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 1871.1 mg | 624% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Cured, Ham -- Water Added, Rump, Bone-in, Separable Lean And Fat, Heated, Roasted with 4781.7calories? A brisk walk for 1040 minutes, jogging for 488 minutes, or hiking for 797 minutes will help your burn off the calories in pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 996 minutes |
| Dancing | 869 minutes |
| Golfing | 869 minutes |
| Hiking | 797 minutes |
| Light Gardening | 869 minutes |
| Stretching | 1594 minutes |
| Walking - 3.5 mph | 1040 minutes |
| Weight Training - light workout | 1328 minutes |
| Aerobics | 598 minutes |
| Basketball | 655 minutes |
| Bicycling - 10 mph or more | 488 minutes |
| Running - 5 mph | 488 minutes |
| Swimming | 563 minutes |
| Walking - 4.5 mph | 629 minutes |
| Weight Training - vigorous workout | 655 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium