Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean Only, Cooked, Pan-broiled
Serving Size 1 chop
Nutritional Value and Analysis
Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean Only, Cooked, Pan-broiled with a serving size of 1 chop has a total of 221.94 calories with 6.37 grams of fat. The serving size is equivalent to 137 grams of food and contains 57.33 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, selenium, thiamin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 81% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 81% of the recommended daily needs of protein.
Selenium 135% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 135% of the recommended daily needs of selenium.
Thiamin 69% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 69% of the recommended daily needs of thiamin.
Niacin 80% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 80% of the recommended daily needs of niacin.
Vitamin B-6 31% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 31% of the recommended daily needs of vitamin b-6.
Vitamin B-12 36% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 36% of the recommended daily needs of vitamin b-12.
Tryptophan 130% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 130% of the recommended daily needs of tryptophan.
Threonine 142% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 142% of the recommended daily needs of threonine.
Isoleucine 163% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 163% of the recommended daily needs of isoleucine.
Leucine 125% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 125% of the recommended daily needs of leucine.
Lysine 154% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 154% of the recommended daily needs of lysine.
Methionine 91% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 91% of the recommended daily needs of methionine.
Phenylalanine 80% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 80% of the recommended daily needs of phenylalanine.
Tyrosine 65% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 65% of the recommended daily needs of tyrosine.
Valine 138% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 138% of the recommended daily needs of valine.
Histidine 196% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 196% of the recommended daily needs of histidine.
Cholesterol 34% of DV
A serving of 137 grams of pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled has 34% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 chop (137 g)
Amount Per Serving | ||
---|---|---|
Calories 221.94 | Calories from Fat 57 | |
% Daily Value* | ||
Total Fat 6.4g | 10% | |
Saturated Fat 2.3g | 11% | |
Trans Fat 0.02g | ||
Cholesterol 101.4mg | 34% | |
Sodium 124.7mg | 5% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 41g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 6.85 IU | 0% | |
→ Vitamin A, RAE | 2.74 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0.86 µg | 36% | |
Vitamin B-6 | 0.52 mg | 31% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 39.73 IU | 10% | |
→ Vitamin D3 | 0.96 µg | - | |
Vitamin E | 0.27 mg | 2% | |
→ Beta Tocopherol | 0 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0 mg | - | |
→ Alpha Tocotrienol | 0 mg | - | |
→ Beta Tocotrienol | 0 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0 mg | - | |
Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 6.37 g | 10% | |
Saturated Fats | 2.27 g | 11% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.03 g | - | |
→ Lauric Acid | 0.01 g | - | |
→ Myristic Acid | 0.08 g | - | |
→ Palmitic Acid | 1.41 g | - | |
→ Stearic Acid | 0.71 g | - | |
→ Arachidic Acid | 0.01 g | - | |
→ Behenic Acid | 0 g | - | |
→ Lignoceric Acid | 0 g | - | |
Monounsaturated Fats | 2.74 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.17 g | - | |
→ Heptadecenoic Acid | 0.01 g | - | |
→ Oleic Acid | 2.52 g | - | |
→ Gadoleic Acid | 0.04 g | - | |
→ Erucic Acid | 0 g | - | |
→ Nervonic Acid | 0 g | - | |
Polyunsaturated Fats | 0.83 g | - | |
→ Linolenic Acid (18:2) | 0.68 g | - | |
→ Linolenic Acid (18:3) | 0.02 g | - | |
→ Alpha-linolenic Acid | 0.02 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.02 g | - | |
→ Eicosadienoic Acid (20:3) | 0.02 g | - | |
→ Arachidonic Acid | 0.07 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.01 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0.02 g | 0% | |
Total trans-monoenoic | 0.02 g | - | |
Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 41.13 g | 81% | |
→ Alanine | 2.41 g | - | |
→ Arginine | 2.74 g | - | |
→ Aspartic acid | 4.02 g | - | |
→ Cystine | 0.47 g | - | |
→ Glutamic acid | 6.57 g | - | |
→ Glycine | 1.85 g | - | |
→ Histidine | 1.78 g | 196% | |
→ Isoleucine | 2.02 g | 163% | |
→ Leucine | 3.5 g | 125% | |
→ Lysine | 3.81 g | 154% | |
→ Methionine | 1.13 g | 91% | |
→ Phenylalanine | 1.73 g | 80% | |
→ Proline | 1.66 g | - | |
→ Serine | 1.78 g | - | |
→ Threonine | 1.85 g | 142% | |
→ Tryptophan | 0.43 g | 130% | |
→ Tyrosine | 1.56 g | 65% | |
→ Valine | 2.15 g | 138% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 8.22 mg | 1% | |
Copper | 0.08 mg | 9% | |
Iron | 0.88 mg | 5% | |
Magnesium | 36.99 mg | 9% | |
Manganese | 0 mg | 0% | |
Phosphorus | 331.54 mg | 27% | |
Potassium | 557.59 mg | 12% | |
Selenium | 73.98 µg | 135% | |
Sodium | 124.67 mg | 5% | |
Zinc | 2.4 mg | 22% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 101.38 mg | 34% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean Only, Cooked, Pan-broiled with 221.94calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 74 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 62 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Similar Food Items to Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean Only, Cooked, Pan-broiled
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Pork, Cured, Salt Pork, Raw | 748 | 80.5g | 5.05g | 0g |
Pork, Cured, Separable Fat (from Ham And Arm Picnic), Roasted | 591 | 61.86g | 7.64g | 0g |
Pork, Cured, Separable Fat (from Ham And Arm Picnic), Unheated | 579 | 61.41g | 5.68g | 0.09g |
Pork, Cured, Shoulder, Arm Picnic, Separable Lean And Fat, Roasted | 280 | 21.35g | 20.43g | 0g |
Pork, Cured, Shoulder, Arm Picnic, Separable Lean Only, Roasted | 170 | 7.04g | 24.94g | 0g |
Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean And Fat, Raw | 201 | 12.96g | 21.14g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium