Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Raw with a serving size of 1 lb has a total of 494.86 calories with 9.85 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 88.65 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 186% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 186% of the recommended daily needs of protein.
Phosphorus 90% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 90% of the recommended daily needs of phosphorus.
Potassium 39% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 39% of the recommended daily needs of potassium.
Zinc 78% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 78% of the recommended daily needs of zinc.
Copper 46% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 46% of the recommended daily needs of copper.
Selenium 254% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 254% of the recommended daily needs of selenium.
Thiamin 378% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 378% of the recommended daily needs of thiamin.
Riboflavin 119% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 119% of the recommended daily needs of riboflavin.
Niacin 190% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 190% of the recommended daily needs of niacin.
Pantothenic Acid 77% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 77% of the recommended daily needs of pantothenic acid.
Vitamin B-6 208% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 208% of the recommended daily needs of vitamin b-6.
Vitamin B-12 97% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 97% of the recommended daily needs of vitamin b-12.
Choline 67% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 67% of the recommended daily needs of choline.
Tryptophan 303% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 303% of the recommended daily needs of tryptophan.
Threonine 328% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 328% of the recommended daily needs of threonine.
Isoleucine 377% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 377% of the recommended daily needs of isoleucine.
Leucine 289% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 289% of the recommended daily needs of leucine.
Lysine 357% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 357% of the recommended daily needs of lysine.
Methionine 211% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 211% of the recommended daily needs of methionine.
Phenylalanine 186% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 186% of the recommended daily needs of phenylalanine.
Tyrosine 151% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 151% of the recommended daily needs of tyrosine.
Valine 319% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 319% of the recommended daily needs of valine.
Histidine 452% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 452% of the recommended daily needs of histidine.
Cholesterol 98% of DV
A serving of 453.6 grams of pork, fresh, loin, tenderloin, separable lean only, raw has 98% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 494.86 | Calories from Fat 89 | |
| % Daily Value* | ||
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.2g | 16% | |
| Trans Fat 0.1g | ||
| Cholesterol 295.1mg | 98% | |
| Sodium 240.6mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 95g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 2.32 µg | 97% | |
| Vitamin B-6 | 3.53 mg | 208% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 36.32 IU | 9% | |
| → Vitamin D3 | 0.91 µg | - | |
| Vitamin E | 1 mg | 7% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0.14 mg | - | |
| → Alpha Tocotrienol | 0 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 9.85 g | 15% | |
| Saturated Fats | 3.17 g | 16% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.1 g | - | |
| → Palmitic Acid | 1.96 g | - | |
| → Stearic Acid | 1.09 g | - | |
| → Arachidic Acid | 0 g | - | |
| → Behenic Acid | 0 g | - | |
| Monounsaturated Fats | 3.6 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.22 g | - | |
| → Heptadecenoic Acid | 0.01 g | - | |
| → Oleic Acid | 3.32 g | - | |
| → Gadoleic Acid | 0.05 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.67 g | - | |
| → Linolenic Acid (18:2) | 1.36 g | - | |
| → Linolenic Acid (18:3) | 0.04 g | - | |
| → Alpha-linolenic Acid | 0.04 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.03 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.24 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.1 g | 1% | |
| Total trans-monoenoic | 0.06 g | - | |
| Total trans-polyenoic | 0.04 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 95.11 g | 186% | |
| → Alanine | 5.58 g | - | |
| → Arginine | 6.33 g | - | |
| → Aspartic acid | 9.3 g | - | |
| → Cystine | 1.1 g | - | |
| → Glutamic acid | 15.18 g | - | |
| → Glycine | 4.29 g | - | |
| → Histidine | 4.11 g | 452% | |
| → Hydroxyproline | 0.25 g | - | |
| → Isoleucine | 4.68 g | 377% | |
| → Leucine | 8.1 g | 289% | |
| → Lysine | 8.82 g | 357% | |
| → Methionine | 2.62 g | 211% | |
| → Phenylalanine | 4 g | 186% | |
| → Proline | 3.85 g | - | |
| → Serine | 4.11 g | - | |
| → Threonine | 4.27 g | 328% | |
| → Tryptophan | 1 g | 303% | |
| → Tyrosine | 3.62 g | 151% | |
| → Valine | 4.97 g | 319% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 22.7 mg | 2% | |
| Copper | 0.41 mg | 46% | |
| Iron | 4.45 mg | 25% | |
| Magnesium | 122.58 mg | 29% | |
| Manganese | 0.07 mg | 3% | |
| Phosphorus | 1121.38 mg | 90% | |
| Potassium | 1811.46 mg | 39% | |
| Selenium | 139.83 µg | 254% | |
| Sodium | 240.62 mg | 10% | |
| Zinc | 8.58 mg | 78% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 295.1 mg | 98% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Raw with 494.86calories? A brisk walk for 108 minutes, jogging for 51 minutes, or hiking for 82 minutes will help your burn off the calories in pork, fresh, loin, tenderloin, separable lean only, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 103 minutes |
| Dancing | 90 minutes |
| Golfing | 90 minutes |
| Hiking | 82 minutes |
| Light Gardening | 90 minutes |
| Stretching | 165 minutes |
| Walking - 3.5 mph | 108 minutes |
| Weight Training - light workout | 137 minutes |
| Aerobics | 62 minutes |
| Basketball | 68 minutes |
| Bicycling - 10 mph or more | 51 minutes |
| Running - 5 mph | 51 minutes |
| Swimming | 58 minutes |
| Walking - 4.5 mph | 65 minutes |
| Weight Training - vigorous workout | 68 minutes |
Similar Food Items to Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Roasted | 143 | 3.51g | 26.17g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Braised | 200 | 8.31g | 29.2g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled | 196 | 9.14g | 26.62g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Raw | 155 | 6.94g | 21.55g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Cooked, Braised | 170 | 4.34g | 30.54g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Cooked, Broiled | 173 | 6.08g | 27.58g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Raw | 127 | 3.42g | 22.41g | 0g |
| Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted | 192 | 8.82g | 26.45g | 0g |
| Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Cooked, Roasted | 173 | 6.28g | 27.23g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium