Potato Chips, Without Salt, Reduced Fat

Serving Size 100 grams

Nutritional Value and Analysis

Potato Chips, Without Salt, Reduced Fat with a serving size of 100 grams has a total of 487 calories with 20.8 grams of fat. The serving size is equivalent to 100 grams of food and contains 187.2 calories from fat. This item is classified as snacks foods.

This food is a good source of potassium, copper, vitamin e, vitamin c, niacin and vitamin b-6 but is high in fat.

Fat 32% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 32% of the recommended daily intake of fat.

Potassium 37% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 37% of the recommended daily needs of potassium.

Copper 39% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 39% of the recommended daily needs of copper.

Vitamin E 36% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 36% of the recommended daily needs of vitamin e.

Vitamin C 43% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 43% of the recommended daily needs of vitamin c.

Niacin 44% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 44% of the recommended daily needs of niacin.

Vitamin B-6 39% of DV

A serving of 100 grams of potato chips, without salt, reduced fat has 39% of the recommended daily needs of vitamin b-6.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 487 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 32%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 67.8g 23%
Dietary Fiber 6.1g 24%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 43%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.67 mg39%
Vitamin C25.7 mg43%
Vitamin D0 IU0%
Vitamin E5.47 mg36%
Vitamin K13.3 µg11%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate67.8 g23%
Sugars0.22 g1%
Fiber6.1 g24%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat20.8 g32%
Saturated Fats4.16 g21%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.12 g-
→ Palmitic Acid3.52 g-
→ Stearic Acid0.51 g-
Monounsaturated Fats4.8 g-
→ Palmitoleic Acid0.5 g-
→ Oleic Acid 4.3 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats10.94 g-
→ Linolenic Acid (18:2)10.75 g-
→ Linolenic Acid (18:3)0.19 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.1 g14%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium21 mg2%
Copper0.35 mg39%
Iron1.35 mg8%
Magnesium89 mg21%
Phosphorus193 mg15%
Potassium1744 mg37%
Selenium8.1 µg15%
Sodium8 mg0%
Zinc1.01 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.3 g-
Caffeine0 mg-
Theobromine0 mg-
Water1 g-

Calories Burn off Time

How long would it take to burn off Potato Chips, Without Salt, Reduced Fat with 487calories? A brisk walk for 106 minutes, jogging for 50 minutes, or hiking for 81 minutes will help your burn off the calories in potato chips, without salt, reduced fat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less101 minutes
Dancing89 minutes
Golfing89 minutes
Hiking81 minutes
Light Gardening89 minutes
Stretching162 minutes
Walking - 3.5 mph106 minutes
Weight Training - light workout135 minutes
Aerobics61 minutes
Basketball67 minutes
Bicycling - 10 mph or more50 minutes
Running - 5 mph50 minutes
Swimming57 minutes
Walking - 4.5 mph64 minutes
Weight Training - vigorous workout67 minutes
Similar Food Items to Potato Chips, Without Salt, Reduced Fat
Name Calories Total Fat Proteins Carbohydrates
Snacks, Sesame Sticks, Wheat-based, Unsalted54136.7g10.9g46.5g
Snacks, Trail Mix, Regular, Unsalted46229.4g13.8g44.9g
Snacks, Trail Mix, Regular, With Chocolate Chips, Unsalted Nuts And Seeds48431.9g14.2g44.9g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium