Shortening, Household, Lard And Vegetable Oil
Serving Size 1 cup
Nutritional Value and Analysis
Shortening, Household, Lard And Vegetable Oil with a serving size of 1 cup has a total of 1845 calories with 205 grams of fat. The serving size is equivalent to 205 grams of food and contains 1845 calories from fat. This item is classified as fats and oils foods.
This food is a good source of vitamin k but is high in fat, energy, cholesterol and saturated fats. Shortening, Household, Lard And Vegetable Oil is a high fat food because 100% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 315% of DV
A serving of 205 grams of shortening, household, lard and vegetable oil has 315% of the recommended daily intake of fat.
Energy 92% of DV
A serving of 205 grams of shortening, household, lard and vegetable oil has 92% of the recommended daily intake of energy.
Vitamin K 37% of DV
A serving of 205 grams of shortening, household, lard and vegetable oil has 37% of the recommended daily needs of vitamin k.
Cholesterol 38% of DV
A serving of 205 grams of shortening, household, lard and vegetable oil has 38% of the recommended daily intake of cholesterol.
Saturated Fats 413% of DV
A serving of 205 grams of shortening, household, lard and vegetable oil has 413% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 cup (205 g)
Amount Per Serving | ||
---|---|---|
Calories 1845 | Calories from Fat 1845 | |
% Daily Value* | ||
Total Fat 205g | 315% | |
Saturated Fat 82.6g | 413% | |
Trans Fat 0g | ||
Cholesterol 114.8mg | 38% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0 mg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 2.05 mg | 14% | |
Vitamin K | 44.08 µg | 37% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 205 g | 315% | |
Saturated Fats | 82.62 g | 413% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.21 g | - | |
→ Lauric Acid | 0.21 g | - | |
→ Myristic Acid | 3.28 g | - | |
→ Palmitic Acid | 47.15 g | - | |
→ Stearic Acid | 31.16 g | - | |
Monounsaturated Fats | 91.02 g | - | |
→ Palmitoleic Acid | 6.36 g | - | |
→ Oleic Acid | 83.85 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 22.35 g | - | |
→ Linolenic Acid (18:2) | 19.89 g | - | |
→ Linolenic Acid (18:3) | 2.26 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 0 g | 0% | |
→ Alanine | 0 g | - | |
→ Arginine | 0 g | - | |
→ Aspartic acid | 0 g | - | |
→ Cystine | 0 g | - | |
→ Glutamic acid | 0 g | - | |
→ Glycine | 0 g | - | |
→ Histidine | 0 g | 0% | |
→ Isoleucine | 0 g | 0% | |
→ Leucine | 0 g | 0% | |
→ Lysine | 0 g | 0% | |
→ Methionine | 0 g | 0% | |
→ Phenylalanine | 0 g | 0% | |
→ Proline | 0 g | - | |
→ Serine | 0 g | - | |
→ Threonine | 0 g | 0% | |
→ Tryptophan | 0 g | 0% | |
→ Tyrosine | 0 g | 0% | |
→ Valine | 0 g | 0% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 0 mg | 0% | |
Copper | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Magnesium | 0 mg | 0% | |
Phosphorus | 0 mg | 0% | |
Potassium | 0 mg | 0% | |
Selenium | 0 µg | 0% | |
Sodium | 0 mg | 0% | |
Zinc | 0 mg | 0% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 114.8 mg | 38% | |
→ Phytosterols | 26.65 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Shortening, Household, Lard And Vegetable Oil with 1845calories? A brisk walk for 401 minutes, jogging for 188 minutes, or hiking for 308 minutes will help your burn off the calories in shortening, household, lard and vegetable oil.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 384 minutes |
Dancing | 335 minutes |
Golfing | 335 minutes |
Hiking | 308 minutes |
Light Gardening | 335 minutes |
Stretching | 615 minutes |
Walking - 3.5 mph | 401 minutes |
Weight Training - light workout | 513 minutes |
Aerobics | 231 minutes |
Basketball | 253 minutes |
Bicycling - 10 mph or more | 188 minutes |
Running - 5 mph | 188 minutes |
Swimming | 217 minutes |
Walking - 4.5 mph | 243 minutes |
Weight Training - vigorous workout | 253 minutes |
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Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Fat, Chicken | 900 | 99.8g | 0g | 0g |
Oil, Cupu Assu | 884 | 100g | 0g | 0g |
Oil, Soybean, Salad Or Cooking, (partially Hydrogenated) And Cottonseed | 884 | 100g | 0g | 0g |
Oil, Sunflower, Linoleic, (partially Hydrogenated) | 884 | 100g | 0g | 0g |
Shortening Bread, Soybean (hydrogenated) And Cottonseed | 884 | 100g | 0g | 0g |
Shortening Cake Mix, Soybean (hydrogenated) And Cottonseed (hydrogenated) | 884 | 100g | 0g | 0g |
Shortening Industrial, Lard And Vegetable Oil | 900 | 100g | 0g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium