Snacks, M&m Mars, Kudos Whole Grain Bar, Chocolate Chip

Serving Size 100 grams

Nutritional Value and Analysis

Snacks, M&m Mars, Kudos Whole Grain Bar, Chocolate Chip with a serving size of 100 grams has a total of 420 calories with 13.02 grams of fat. The serving size is equivalent to 100 grams of food and contains 117.18 calories from fat. This item is classified as snacks foods.

This food is a good source of calcium, copper, manganese and vitamin e but is high in sugars.

Sugars 155% of DV

A serving of 100 grams of snacks, m&m mars, kudos whole grain bar, chocolate chip has 155% of the recommended daily intake of sugars.

Calcium 83% of DV

A serving of 100 grams of snacks, m&m mars, kudos whole grain bar, chocolate chip has 83% of the recommended daily needs of calcium.

Copper 34% of DV

A serving of 100 grams of snacks, m&m mars, kudos whole grain bar, chocolate chip has 34% of the recommended daily needs of copper.

Manganese 47% of DV

A serving of 100 grams of snacks, m&m mars, kudos whole grain bar, chocolate chip has 47% of the recommended daily needs of manganese.

Vitamin E 72% of DV

A serving of 100 grams of snacks, m&m mars, kudos whole grain bar, chocolate chip has 72% of the recommended daily needs of vitamin e.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 420 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.7g 24%
Trans Fat 0.05g
Cholesterol 0mg 0%
Sodium 246mg 10%
Total Carbohydrate 72.3g 24%
Dietary Fiber 2.6g 10%
Sugars 39g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 83% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A57 IU1%
Vitamin A, RAE15 µg2%
Beta Carotene6 µg-
Vitamin B-120.14 µg6%
Vitamin B-60.12 mg7%
Vitamin C0.1 mg0%
Vitamin E10.79 mg72%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate72.31 g24%
Sugars38.78 g155%
Fiber2.6 g10%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat13.02 g20%
Saturated Fats4.7 g24%
→ Butyric Acid0.03 g-
→ Caproic Acid0.01 g-
→ Caprylic Acid0.01 g-
→ Capric Acid0.06 g-
→ Lauric Acid0.17 g-
→ Myristic Acid0.16 g-
→ Palmitic Acid2.34 g-
→ Stearic Acid1.95 g-
Monounsaturated Fats4.71 g-
→ Palmitoleic Acid0.06 g-
→ Oleic Acid 4.65 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats2.75 g-
→ Linolenic Acid (18:2)2.57 g-
→ Linolenic Acid (18:3)0.18 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.05 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.47 g9%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium1084 mg83%
Copper0.31 mg34%
Iron1.4 mg8%
Magnesium70 mg17%
Manganese1.07 mg47%
Phosphorus207 mg17%
Potassium279 mg6%
Sodium246 mg10%
Zinc1.41 mg13%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash5.3 g-
Water4.9 g-

Calories Burn off Time

How long would it take to burn off Snacks, M&m Mars, Kudos Whole Grain Bar, Chocolate Chip with 420calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in snacks, m&m mars, kudos whole grain bar, chocolate chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium