Snacks, Trail Mix, Regular, With Chocolate Chips, Salted Nuts And Seeds
Serving Size 100 grams
Nutritional Value and Analysis
Snacks, Trail Mix, Regular, With Chocolate Chips, Salted Nuts And Seeds with a serving size of 100 grams has a total of 484 calories with 31.9 grams of fat. The serving size is equivalent to 100 grams of food and contains 287.1 calories from fat. This item is classified as snacks foods.
This food is a good source of magnesium, phosphorus, copper, manganese, vitamin e, thiamin, tryptophan, threonine, isoleucine, leucine, phenylalanine, valine and histidine but is high in fat, sugars and saturated fats. Snacks, Trail Mix, Regular, With Chocolate Chips, Salted Nuts And Seeds is a high fat food because 59.32% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 49% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 49% of the recommended daily intake of fat.
Sugars 96% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 96% of the recommended daily intake of sugars.
Magnesium 38% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 38% of the recommended daily needs of magnesium.
Phosphorus 31% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 31% of the recommended daily needs of phosphorus.
Copper 93% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 93% of the recommended daily needs of copper.
Manganese 46% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 46% of the recommended daily needs of manganese.
Vitamin E 56% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 56% of the recommended daily needs of vitamin e.
Thiamin 34% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 34% of the recommended daily needs of thiamin.
Tryptophan 48% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 48% of the recommended daily needs of tryptophan.
Threonine 38% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 38% of the recommended daily needs of threonine.
Isoleucine 45% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 45% of the recommended daily needs of isoleucine.
Leucine 34% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 34% of the recommended daily needs of leucine.
Phenylalanine 32% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 32% of the recommended daily needs of phenylalanine.
Valine 45% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 45% of the recommended daily needs of valine.
Histidine 40% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 40% of the recommended daily needs of histidine.
Saturated Fats 30% of DV
A serving of 100 grams of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds has 30% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 484 | Calories from Fat 287 | |
% Daily Value* | ||
Total Fat 31.9g | 49% | |
Saturated Fat 6.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 4mg | 1% | |
Sodium 121mg | 5% | |
Total Carbohydrate 44.9g | 15% | |
Dietary Fiber 5g | 20% | |
Sugars 24g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 2% |
Calcium 8% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 10 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 6 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 6 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.26 mg | 15% | |
Vitamin C | 1.3 mg | 2% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 8.4 mg | 56% | |
→ Beta Tocopherol | 0.25 mg | - | |
→ Delta Tocopherol | 0.1 mg | - | |
→ Gamma Tocopherol | 2.02 mg | - | |
→ Alpha Tocotrienol | 0 mg | - | |
→ Beta Tocotrienol | 0.02 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0.04 mg | - | |
Vitamin K | 6.5 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 44.9 g | 15% | |
Sugars | 23.88 g | 96% | |
→ Starch | 2.04 g | - | |
Fiber | 5 g | 20% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 31.9 g | 49% | |
Saturated Fats | 6.09 g | 30% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0.01 g | - | |
→ Caprylic Acid | 0.2 g | - | |
→ Capric Acid | 0.17 g | - | |
→ Lauric Acid | 1.21 g | - | |
→ Myristic Acid | 0.52 g | - | |
→ Palmitic Acid | 2.64 g | - | |
→ Stearic Acid | 1.11 g | - | |
→ Arachidic Acid | 0.08 g | - | |
→ Behenic Acid | 0.09 g | - | |
→ Lignoceric Acid | 0.04 g | - | |
Monounsaturated Fats | 13.03 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.07 g | - | |
→ Heptadecenoic Acid | 0.02 g | - | |
→ Oleic Acid | 12.77 g | - | |
→ Gadoleic Acid | 0.18 g | - | |
→ Erucic Acid | 0.01 g | - | |
→ Nervonic Acid | 0 g | - | |
Polyunsaturated Fats | 10.87 g | - | |
→ Linolenic Acid (18:2) | 10.78 g | - | |
→ Linolenic Acid (18:3) | 0.08 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.01 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 14.2 g | 28% | |
→ Alanine | 0.58 g | - | |
→ Arginine | 1.5 g | - | |
→ Aspartic acid | 1.53 g | - | |
→ Cystine | 0.19 g | - | |
→ Glutamic acid | 3.01 g | - | |
→ Glycine | 0.77 g | - | |
→ Histidine | 0.36 g | 40% | |
→ Isoleucine | 0.56 g | 45% | |
→ Leucine | 0.96 g | 34% | |
→ Lysine | 0.58 g | 23% | |
→ Methionine | 0.22 g | 18% | |
→ Phenylalanine | 0.69 g | 32% | |
→ Proline | 0.69 g | - | |
→ Serine | 0.66 g | - | |
→ Threonine | 0.5 g | 38% | |
→ Tryptophan | 0.16 g | 48% | |
→ Tyrosine | 0.51 g | 21% | |
→ Valine | 0.7 g | 45% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 109 mg | 8% | |
Copper | 0.84 mg | 93% | |
Iron | 3.39 mg | 19% | |
Magnesium | 161 mg | 38% | |
Manganese | 1.06 mg | 46% | |
Phosphorus | 387 mg | 31% | |
Potassium | 648 mg | 14% | |
Selenium | 15.4 µg | 28% | |
Sodium | 121 mg | 5% | |
Zinc | 3.14 mg | 29% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 4 mg | 1% | |
→ Stigmasterol | 0 mg | - | |
→ Campesterol | 3 mg | - | |
→ Beta-sitosterol | 31 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Snacks, Trail Mix, Regular, With Chocolate Chips, Salted Nuts And Seeds with 484calories? A brisk walk for 105 minutes, jogging for 49 minutes, or hiking for 81 minutes will help your burn off the calories in snacks, trail mix, regular, with chocolate chips, salted nuts and seeds.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 101 minutes |
Dancing | 88 minutes |
Golfing | 88 minutes |
Hiking | 81 minutes |
Light Gardening | 88 minutes |
Stretching | 161 minutes |
Walking - 3.5 mph | 105 minutes |
Weight Training - light workout | 134 minutes |
Aerobics | 61 minutes |
Basketball | 66 minutes |
Bicycling - 10 mph or more | 49 minutes |
Running - 5 mph | 49 minutes |
Swimming | 57 minutes |
Walking - 4.5 mph | 64 minutes |
Weight Training - vigorous workout | 66 minutes |
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Candies, Almond Joy Candy Bar | 479 | 26.93g | 4.13g | 59.51g |
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Candies, Nestle, Butterfinger Bar | 459 | 18.9g | 5.4g | 72.9g |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium