Soybeans, Mature Cooked, Boiled, Without Salt
Serving Size 1 cup
Nutritional Value and Analysis
Soybeans, Mature Cooked, Boiled, Without Salt with a serving size of 1 cup has a total of 295.84 calories with 15.43 grams of fat. The serving size is equivalent to 172 grams of food and contains 138.87 calories from fat. This item is classified as legumes and legume products foods.
This food is a good source of protein, fiber, iron, magnesium, phosphorus, copper, manganese, riboflavin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .
Protein 61% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 61% of the recommended daily needs of protein.
Fiber 41% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 41% of the recommended daily needs of fiber.
Iron 49% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 49% of the recommended daily needs of iron.
Magnesium 35% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 35% of the recommended daily needs of magnesium.
Phosphorus 34% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 34% of the recommended daily needs of phosphorus.
Copper 78% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 78% of the recommended daily needs of copper.
Manganese 62% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 62% of the recommended daily needs of manganese.
Riboflavin 38% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 38% of the recommended daily needs of riboflavin.
Tryptophan 127% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 127% of the recommended daily needs of tryptophan.
Threonine 95% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 95% of the recommended daily needs of threonine.
Isoleucine 112% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 112% of the recommended daily needs of isoleucine.
Leucine 83% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 83% of the recommended daily needs of leucine.
Lysine 77% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 77% of the recommended daily needs of lysine.
Methionine 31% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 31% of the recommended daily needs of methionine.
Phenylalanine 69% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 69% of the recommended daily needs of phenylalanine.
Tyrosine 45% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 45% of the recommended daily needs of tyrosine.
Valine 92% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 92% of the recommended daily needs of valine.
Histidine 85% of DV
A serving of 172 grams of soybeans, mature cooked, boiled, without salt has 85% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup (172 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 295.84 | Calories from Fat 139 | |
| % Daily Value* | ||
| Total Fat 15.4g | 24% | |
| Saturated Fat 2.2g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1.7mg | 0% | |
| Total Carbohydrate 14.4g | 5% | |
| Dietary Fiber 10.3g | 41% | |
| Sugars 5g | ||
| Protein 31g | ||
| Vitamin A 0% | Vitamin C 5% |
| Calcium 14% | Iron 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 15.48 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 8.6 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 0.4 mg | 24% | |
| Vitamin C | 2.92 mg | 5% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 0.6 mg | 4% | |
| Vitamin K | 33.02 µg | 28% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 14.38 g | 5% | |
| Sugars | 5.16 g | 21% | |
| Fiber | 10.32 g | 41% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 15.43 g | 24% | |
| Saturated Fats | 2.23 g | 11% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.04 g | - | |
| → Palmitic Acid | 1.64 g | - | |
| → Stearic Acid | 0.55 g | - | |
| Monounsaturated Fats | 3.41 g | - | |
| → Palmitoleic Acid | 0.04 g | - | |
| → Oleic Acid | 3.36 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 8.71 g | - | |
| → Linolenic Acid (18:2) | 7.68 g | - | |
| → Linolenic Acid (18:3) | 1.03 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 31.32 g | 61% | |
| → Alanine | 1.35 g | - | |
| → Arginine | 2.22 g | - | |
| → Aspartic acid | 3.6 g | - | |
| → Cystine | 0.46 g | - | |
| → Glutamic acid | 5.55 g | - | |
| → Glycine | 1.32 g | - | |
| → Histidine | 0.77 g | 85% | |
| → Isoleucine | 1.39 g | 112% | |
| → Leucine | 2.33 g | 83% | |
| → Lysine | 1.91 g | 77% | |
| → Methionine | 0.39 g | 31% | |
| → Phenylalanine | 1.49 g | 69% | |
| → Proline | 1.68 g | - | |
| → Serine | 1.66 g | - | |
| → Threonine | 1.24 g | 95% | |
| → Tryptophan | 0.42 g | 127% | |
| → Tyrosine | 1.08 g | 45% | |
| → Valine | 1.43 g | 92% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 175.44 mg | 14% | |
| Copper | 0.7 mg | 78% | |
| Iron | 8.84 mg | 49% | |
| Magnesium | 147.92 mg | 35% | |
| Manganese | 1.42 mg | 62% | |
| Phosphorus | 421.4 mg | 34% | |
| Potassium | 885.8 mg | 19% | |
| Selenium | 12.56 µg | 23% | |
| Sodium | 1.72 mg | 0% | |
| Zinc | 1.98 mg | 18% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Soybeans, Mature Cooked, Boiled, Without Salt with 295.84calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in soybeans, mature cooked, boiled, without salt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 62 minutes |
| Dancing | 54 minutes |
| Golfing | 54 minutes |
| Hiking | 49 minutes |
| Light Gardening | 54 minutes |
| Stretching | 99 minutes |
| Walking - 3.5 mph | 64 minutes |
| Weight Training - light workout | 82 minutes |
| Aerobics | 37 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
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|---|---|---|---|---|
| Bacon, Meatless | 309 | 29.52g | 11.69g | 5.31g |
| Meat Extender | 311 | 2.97g | 41.71g | 34.71g |
| Peanut Flour, Low Fat | 428 | 21.9g | 33.8g | 31.27g |
| Pigeon Peas (red Gram), Mature Seeds, Cooked, Boiled, Without Salt | 121 | 0.38g | 6.76g | 23.25g |
| Pigeon Peas (red Gram), Mature Seeds, Raw | 343 | 1.49g | 21.7g | 62.78g |
| Refried Beans, Canned, Traditional Style (includes Usda Commodity) | 90 | 2.01g | 4.98g | 13.55g |
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| Soybeans, Mature Seeds, Raw | 446 | 19.94g | 36.49g | 30.16g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium