Turkey, Whole, Meat And Skin, With Added Solution, Roasted
Serving Size 1 bird
Nutritional Value and Analysis
Turkey, Whole, Meat And Skin, With Added Solution, Roasted with a serving size of 1 bird has a total of 7298.72 calories with 332.17 grams of fat. The serving size is equivalent to 4147 grams of food and contains 2989.53 calories from fat. This item is classified as poultry products foods.
This food is a good source of calcium, iron, magnesium, phosphorus, potassium, zinc, copper, vitamin a, vitamin a, rae, vitamin d, thiamin, riboflavin, pantothenic acid, folate, choline, folate, folate and dfe but is high in fat, energy, sodium and saturated fats.
Fat 511% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 511% of the recommended daily intake of fat.
Energy 365% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 365% of the recommended daily intake of energy.
Calcium 48% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 48% of the recommended daily needs of calcium.
Iron 187% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 187% of the recommended daily needs of iron.
Magnesium 267% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 267% of the recommended daily needs of magnesium.
Phosphorus 783% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 783% of the recommended daily needs of phosphorus.
Potassium 214% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 214% of the recommended daily needs of potassium.
Sodium 387% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 387% of the recommended daily intake of sodium.
Zinc 829% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 829% of the recommended daily needs of zinc.
Copper 401% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 401% of the recommended daily needs of copper.
Vitamin A 36% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 36% of the recommended daily needs of vitamin a.
Vitamin A, RAE 60% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 60% of the recommended daily needs of vitamin a, rae.
Vitamin D 156% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 156% of the recommended daily needs of vitamin d.
Thiamin 148% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 148% of the recommended daily needs of thiamin.
Riboflavin 820% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 820% of the recommended daily needs of riboflavin.
Pantothenic Acid 783% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 783% of the recommended daily needs of pantothenic acid.
Folate 83% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 83% of the recommended daily needs of folate.
Choline 586% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 586% of the recommended daily needs of choline.
Folate 83% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 83% of the recommended daily needs of folate.
Folate, DFE 83% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 83% of the recommended daily needs of folate, dfe.
Saturated Fats 477% of DV
A serving of 4147 grams of turkey, whole, meat and skin, with added solution, roasted has 477% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 bird (4147 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 7298.72 | Calories from Fat 2990 | |
| % Daily Value* | ||
| Total Fat 332.2g | 511% | |
| Saturated Fat 95.4g | 477% | |
| Trans Fat 4.48g | ||
| Cholesterol 3773.8mg | 1258% | |
| Sodium 9289.3mg | 387% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1082g | ||
| Vitamin A 36% | Vitamin C 0% |
| Calcium 48% | Iron 187% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1783.21 IU | 36% | |
| → Vitamin A, RAE | 539.11 µg | 60% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 69.25 µg | 2885% | |
| Vitamin B-6 | 22.97 mg | 1351% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 622.05 IU | 156% | |
| → Vitamin D3 | 16.59 µg | - | |
| Vitamin E | 2.9 mg | 19% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0.83 mg | - | |
| → Gamma Tocopherol | 1.66 mg | - | |
| → Alpha Tocotrienol | 0 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 2.07 mg | - | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 332.17 g | 511% | |
| Saturated Fats | 95.42 g | 477% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.25 g | - | |
| → Lauric Acid | 1.08 g | - | |
| → Myristic Acid | 3.4 g | - | |
| → Palmitic Acid | 64.24 g | - | |
| → Stearic Acid | 24.51 g | - | |
| → Arachidic Acid | 0.33 g | - | |
| → Behenic Acid | 0.17 g | - | |
| → Lignoceric Acid | 0.04 g | - | |
| Monounsaturated Fats | 118.23 g | - | |
| → Myristoleic Acid | 0.46 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 11.36 g | - | |
| → Heptadecenoic Acid | 0.91 g | - | |
| → Oleic Acid | 104.26 g | - | |
| → Gadoleic Acid | 1.58 g | - | |
| → Erucic Acid | 0.04 g | - | |
| → Nervonic Acid | 0.04 g | - | |
| Polyunsaturated Fats | 94.55 g | - | |
| → Linolenic Acid (18:2) | 83.81 g | - | |
| → Linolenic Acid (18:3) | 4.89 g | - | |
| → Alpha-linolenic Acid | 4.73 g | - | |
| → Gamma-linolenic Acid | 0.17 g | - | |
| → Parinaric Acid | 0.04 g | - | |
| → Eicosadienoic Acid (20:2) | 0.62 g | - | |
| → Eicosadienoic Acid (20:3) | 0.5 g | - | |
| → Arachidonic Acid | 3.19 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.33 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.33 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.21 g | - | |
| Trans Fats | 4.48 g | 22% | |
| Total trans-monoenoic | 3.61 g | - | |
| Total trans-polyenoic | 0.91 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 1081.95 g | 2121% | |
| → Alanine | 59.97 g | - | |
| → Arginine | 61.91 g | - | |
| → Aspartic acid | 84.39 g | - | |
| → Cystine | 9.99 g | - | |
| → Glutamic acid | 142.91 g | - | |
| → Glycine | 55.57 g | - | |
| → Histidine | 28.2 g | 3099% | |
| → Isoleucine | 29.98 g | 2418% | |
| → Leucine | 72.53 g | 2590% | |
| → Lysine | 85.97 g | 3481% | |
| → Methionine | 27.25 g | 2198% | |
| → Phenylalanine | 34.09 g | 1586% | |
| → Proline | 62.66 g | - | |
| → Serine | 42.09 g | - | |
| → Threonine | 37.82 g | 2909% | |
| → Tryptophan | 10.91 g | 3306% | |
| → Tyrosine | 30.81 g | 1284% | |
| → Valine | 34.13 g | 2188% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 622.05 mg | 48% | |
| Copper | 3.61 mg | 401% | |
| Iron | 33.59 mg | 187% | |
| Magnesium | 1119.69 mg | 267% | |
| Manganese | 0.62 mg | 27% | |
| Phosphorus | 9786.92 mg | 783% | |
| Potassium | 10035.74 mg | 214% | |
| Selenium | 1227.51 µg | 2232% | |
| Sodium | 9289.28 mg | 387% | |
| Zinc | 91.23 mg | 829% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 3773.77 mg | 1258% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Turkey, Whole, Meat And Skin, With Added Solution, Roasted with 7298.72calories? A brisk walk for 1587 minutes, jogging for 745 minutes, or hiking for 1216 minutes will help your burn off the calories in turkey, whole, meat and skin, with added solution, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 1521 minutes |
| Dancing | 1327 minutes |
| Golfing | 1327 minutes |
| Hiking | 1216 minutes |
| Light Gardening | 1327 minutes |
| Stretching | 2433 minutes |
| Walking - 3.5 mph | 1587 minutes |
| Weight Training - light workout | 2027 minutes |
| Aerobics | 912 minutes |
| Basketball | 1000 minutes |
| Bicycling - 10 mph or more | 745 minutes |
| Running - 5 mph | 745 minutes |
| Swimming | 859 minutes |
| Walking - 4.5 mph | 960 minutes |
| Weight Training - vigorous workout | 1000 minutes |
Similar Food Items to Turkey, Whole, Meat And Skin, With Added Solution, Roasted
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Turkey From Whole, Light Meat, Meat And Skin, With Added Solution, Cooked, Roasted | 157 | 5.64g | 26.52g | 0g |
| Turkey From Whole, Light Meat, Meat And Skin, With Added Solution, Raw | 147 | 7.42g | 20.02g | 0.14g |
| Turkey, Dark Meat From Whole, Meat And Skin, With Added Solution, Cooked, Roasted | 199 | 10.81g | 25.55g | 0g |
| Turkey, Dark Meat From Whole, Meat And Skin, With Added Solution, Raw | 169 | 10.83g | 17.84g | 0.15g |
| Turkey, Retail Parts, Breast, Meat Only, With Added Solution, Cooked, Roasted | 130 | 2.08g | 27.94g | 0g |
| Turkey, Retail Parts, Breast, Meat Only, With Added Solution, Raw | 111 | 2.53g | 21.99g | 0g |
| Turkey, Whole, Meat And Skin, With Added Solution, Raw | 158 | 9.1g | 19.03g | 0.15g |
| Turkey, Whole, Meat Only, With Added Solution, Raw | 105 | 2.39g | 20.87g | 0.14g |
| Turkey, Whole, Meat Only, With Added Solution, Roasted | 140 | 3.7g | 26.61g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium